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Crab Rangoon Fat Bombs

Crab Rangoon Fat Bombs

These Savoury Gluten Free & Keto Crab Rangoon Fat Bombs are loaded with Crab Rangoon Flavor and are rolled in crispy Bacon, making them absolutely irresistible.
5 from 8 votes
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Course: Keto
Cuisine: Fat Bomb Appetizer
Keyword: Bacon, Fat Bombs, Keto, Low Carb
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 Fat Bombs
Calories: 126kcal
Author: Lyndsay Baker


  • 1 Pkg. 8oz Cream Cheese
  • 1 Can Crab 170 g
  • 3/4 Cup Shredded Mozzarella Cheese
  • 1/2 Tsp Finely Minced Garlic
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • Dash of Salt and Pepper
  • 10 Slices Bacon


  • Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper. Mix until well Combined. Place the bowl in the fridge for 1/2 hour.
  • Cook the Bacon until Crispy, then set aside to cool. Then chop into small pieces.
  • Scoop 1 Tbsp size balls of the cream cheese and crab mixture, then use you fingers to make them ball shaped. Roll the balls in the chopped up bacon. (I washed my hands between each ball.) Store in the fridge until ready to serve.
  • Makes 24 Bacon Crab Rangoon Fat Bombs.


Calories: 126kcal | Carbohydrates: 1.3g | Protein: 6.5g | Fat: 9g