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Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken

Crispy Baked Lemon Parmesan Chicken Smothered in a Creamy Lemon Garlic Sauce | Healthy Keto and Gluten Free Family Friendly Chicken Dinner
4.40 from 23 votes
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Course: Dinner
Cuisine: American
Keyword: Chicken, Dinner, Keto, Low Carb
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
Calories: 530kcal
Author: Lyndsay Baker


  • 4 Chicken Breasts
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Parmesan Cheese Powdered
  • 1/2 Tsp Lemon Pepper
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • for the Lemon Cream Sauce
  • 1 Clove Garlic
  • 3 Tbsp Butter
  • 1/2 Cup Heavy Cream
  • 1/4 Cup Mozzarella Cheese grated
  • 1 Tsp Dill Fresh
  • 1/2 Tsp Lemon Pepper
  • 1 Tbsp Lemon Juice


  • Preheat your oven to 350 F. Place the chicken breasts in a well oiled baking dish. In a small bowl mix the mayonnaise with the parmesan cheese, lemon pepper, garlic powder and salt.
  • Spread the mayo parmesan evenly over the chicken breasts. Bake for 35 - 40 minutes or until the chicken is fully cooked through and the tops are browned. (cooking time will depend on the size of your chicken breast)
  • To make the Creamy Lemon Sauce
  • Melt the butter in a small sauce pan over medium heat. Add the mince garlic and let brown for 1 - 2 minutes. Next add the lemon pepper and lemon juice to the pan. Whisk until mixed through, then slowly stir in the cream. Add the mozzarella cheese and let simmer while stirring for another 3 - 4 minutes. Add the chopped fresh dill and stir just until mixed in.


Calories: 530kcal | Carbohydrates: 2.5g | Protein: 30g | Fat: 41g