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Keto Salmon Burgers

Keto Salmon Burger

Keto Salmon Burgers are an Inexpensive Family Friendly Meal Made in 20 minutes or Less | Salmon Patties made with canned Sockeye Salmon
4.96 from 21 votes
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Course: Dinner, Keto Lunch, Lunch
Cuisine: American
Keyword: Burger, Dinner, Keto, Low Carb, Lunch
Prep Time: 8 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 290kcal
Author: Lyndsay Baker


  • 1 Tbsp Butter
  • 1/2 of a White Onion small
  • 2 Cans Sockeye Salmon
  • 1 Egg
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Almond Flour
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 2 Tbsp Olive Oil for frying


  • Dice the onion and fry it in the butter until soft and tender, about 3 - 4 minutes. 
  • Drain the liquid of the canned salmon and remove any skin and bones if needed.  Then use a mixing bowl to mix the salmon, cooked onion, egg, mayonnaise, almond flour, garlic powder and salt. Mix until very well combined, then shape into 4 patties.
  • In a large frying pan over medium heat, fry the salmon burgers in the olive oil for approximately 4 - 5 minutes per side or until browned. Serve wrapped in lettuce, on a low carb or gluten free bun or as a burger bowl on top of your favourite toppings. 


Calories: 290kcal | Carbohydrates: 1.75g | Protein: 26.5g | Fat: 18g | Fiber: 0.5g