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Keto Buffalo Chicken Taquitos

5 from 3 votes
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Course: Keto Chicken Recipe
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 Taquitos
Calories: 257kcal
Author: Lyndsay Baker


  • 1 Cup Old Cheddar Cheese
  • 1 Cup Mozzarella Cheese
  • 1/2 Cup Parmesan Cheese
  • 1 Cups Shredded Cooked Chicken
  • 1/4 Cup Franks Red Hot Sauce
  • 1 Tbsp Melted Butter


  • Pre heat oven to 400 F. In a small bowl mix the hot sauce and butter together. Pour over the shredded chicken. Then mix until the chicken is well coated. Place the chicken into a baking dish and bake for 20 minutes, stirring half way. Let cool for 10 minutes before making the cheese shells.
  • In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Using the cheese mixture make small balls, then place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
  • Let the cheese shells cool for 1- 2 minutes. Flip the shells upside down, then place a few spoonfuls of the buffalo chicken on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens.)
  • Note: To reheat these Keto Buffalo Chicken Taquitos, Preheat oven to 350 F. Bake for 6-8 minutes.


Calories: 257kcal | Carbohydrates: 1.2g | Protein: 26g | Fat: 16.9g