- 2 Eggs
- 1 Cup Mozzarella Cheese shredded
Preheat your waffle maker. Then in a small bowl, beat the eggs. Add the shredded cheese and mix until well combined.
Pour the chaffle batter into 2 ungreased waffle maker spots. Cook for approx. 6 - 8 minutes. or until golden brown.
This recipe makes 2 regular sized Keto Egg and Cheese Chaffles or 4 mini
Calories: 240kcal | Carbohydrates: 1.6g | Protein: 18.7g | Fat: 15g