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Easy Keto Mushroom Gravy

This Easy Keto Mushroom Gravy is a Flavourful Gravy That Requires Only a Few Simple Ingredients. It  Can Be thrown Together in Under 30 Minutes and is a Perfect Addition to Your Roast Beef of Turkey Dinner.
5 from 4 votes
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Course: Keto Gravy
Cuisine: American
Keyword: Dinner, gluten free, Keto, Low Carb, Mushroom
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 242kcal
Author: Lyndsay Baker


  • 1/4 of a White Onion
  • 2 Cups Sliced Mushrooms
  • 3 Tbsp Butter
  • 1 Clove Garlic
  • 2 Cups Beef Broth
  • 1 Tbsp Balsamic Vinegar optional
  • 1 Tbsp Heavy Cream
  • Salt and Pepper to Taste


  • In a frying pan, fry the sliced mushrooms and onion in the butter over medium heat, for 20 minutes or until caramelized.  Add the minced garlic, balsamic vinegar and the beef broth. Then cook over medium heat for another 20 minutes.
  • Using a blender or food processor, puree the beef stock and mushroom mixture until smooth. Return to the pan then bring back to a boil. Add the heavy cream and salt and pepper.
  • Note: If using salted beef broth you may not need to add any more salt.


Calories: 242kcal | Carbohydrates: 1.8g | Protein: 2.1g | Fat: 4g | Fiber: 0.3g