Keto Crab Cakes

These Deliciously Crispy Keto Crab Cakes are Extra Easy to make in a Waffle Iron. Making Fish Cakes in a Waffle Maker helps get them Extra Crispy. That's why it's the preferred method! If you don't have a waffle maker... you can easily Bake or Fry the Crab Cakes instead. Baked, Fried or Waffled... they're Always best served with a Creamy Lemon garlic Sauce which Compliments them Perfectly.

4.96 from 22 votes

Print Pin

Course: Keto Crab Recipe

Cuisine: American

Keyword: gluten free, Keto, Low Carb, Lunch, seafood

Prep Time: 5

Cook Time: 15

Servings: Crab Cakes

Calories: 135kcal

Author: Lyndsay Baker

Ingredients

2 Cans Crab Meat
1 Egg
1 Tsp Garlic minced
3 Tbsp Mayonnaise
1 Tbsp Lemon Juice
2 Tbsp Coconut Flour
2 Tbsp Butter melted
1/2 Tsp Onion Powder
for the Garlic Sauce
1/2 Cup Mayonnaise
1 Tbsp Lemon Juice
2 Tsp Garlic minced
1/2 Tsp Salt

Instructions

Drain the liquid off of the canned crab, then add the crab meat to a mixing bowl. Add the egg, minced garlic, mayonnaise, lemon juice, melted butter, coconut flour (or bread crumbs) and onion powder. Mix until very well combined.
Preheat your waffle iron, then lightly grease it. Divide the crab mixture into portions (4-8 depending on size of your waffle maker). Cook each of the crab waffles until golden brown. Serve with a side of Garlic Mayo Dip and a slice of Lemon.
To Make the Garlic Sauce: Mix the mayonnaise with the lemon juice, minced garlic and salt. Stir until smooth.

Video

Nutrition

Calories: 135kcal | Carbohydrates: 1.25g | Protein: 6.5g | Fat: 7.75g | Fiber: 0.6g