Salami Rose Recipe

These 3 Ingredient Salami Roses are Perfect for Charcuterie Boards and also make a Great Snack or Appetizer! The Easy-to-Make Flowers are Beautiful and Delicious! They're quick to throw together and are Naturally Low Carb, Gluten Free and Keto. This recipe uses a Skewer instead of using a Wineglass.

5 from 25 votes

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Course: Appetizer, Keto Appetizer

Cuisine: American

Keyword: Appetizer, gluten free, Keto, Low Carb

Prep Time: 10

Servings:

Calories: 180kcal

Author: Lyndsay Baker

Ingredients

16 Slices Salami round
8 Leaves Basil Fresh
4 Baby Bell Cheese

Instructions

Lay 4 pieces of Salami onto a flat surface. Overlap them an inch or two. Fold all 4 pieces in half together. (see video below)
Next tightly roll the folded pieces of Salami. Start from one side and roll until a rose shape is formed. Then push the skewer through the rose to hold it together.
Add a fresh basil leaf to either side if the flower. Then add the baby bell cheese to the end of the skewer.
Note: This Recipe Makes 4 Salami Roses

Video

Nutrition

Calories: 180kcal | Carbohydrates: 1g | Protein: 12g | Fat: 13g