- 1 lb Broccoli Florets raw
- 1/3 Cup Purple Cabbage chopped
- 1/3 Cup Cucumber diced
- 1/4 Cup Mayonnaise
- 2 Tbsp Lemon Juice
- 2 Tbsp Olive Oil
- 1 Tsp Oregano dried
- 2 small Garlic Cloves
- 1/2 Tsp Salt
- 1/4 Cup Parsley chopped
- 1/4 Cup Feta Cheese
Chop the vegetables and herbs. Start with chopping the raw broccoli crowns into bite size pieces and placing it into a salad bowl. Next add the cucumbers unpeeled and minced into small pieces and the purple cabbage also chopped into small pieces, then add the garlic and parsley minced finely.
Dress the salad. This salad has a really simple dressing that can be made right over the vegetables. Sprinkle the ingredients with, olive oil, dried oregano, salt, and lemon juice.
Add in the cubes of feta cheese. While this does call for the feta cheese cubed, you could also use crumbled.
Toss the salad to combine and enjoy.
Calories: 154kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14.5g | Fiber: 3.5g