The Best Keto Chili Recipe
This Keto Chili Recipe features tender ground beef, hot Italian sausage, bacon, peppers, and onions that are simmered in a rich tomato base. This easy stovetop no bean chili is great for dinner or lunch and the leftovers freeze well!
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Servings: 6
Calories: 277kcal
Ingredients
- 1 lb Ground Beef
- 1 lb Hot Sausage
- 5 slices Bacon
- 2 stalks Celery
- 1/2 of a White Onion small
- 4 cloves Garlic
- 1/2 of a Red Pepper
- 1/2 of a Green Pepper
- 14.5 oz can Diced Tomatoes (796 ml)
- 6 oz can Tomato Paste (156 ml)
- 1 Tbsp Cumin
- 1 Tsp Garlic Powder
- 1 Tsp Paprika
- 1 Tsp Oregano
- 1 Tsp Salt
Instructions
- First fry the bacon until crispy and set aside for later. Brown the ground beef and sausage together next over medium-high heat in a large pot or skillet.
- Drain the fat from pot and add the diced onion and celery, minced garlic and chopped peppers to the pot. Let cook while stiring for 4 - 5 mins, then add the spices.
- Add the canned diced tomatoes and let simmer for 20 minutes, stiring a few times throughout. Next add the tomato paste to the pot and stir until it's fully combined. Reduce to low heat and simmer uncovered for another 15 - 20 minutes or until chili reaches desired thickness. Then chop up the bacon and add to the chili before serving.
Nutrition
Calories: 277kcal | Carbohydrates: 7.5g | Protein: 25g | Fat: 16g | Fiber: 2g