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+ servings

Gluten Free Pizza Crust

This Soft and Chewy Gluten Free Pizza Crust is made with a blend of white rice flour and potato starch. The recipe can be made in 35 minutes and will easily beat any Pizza Place's Gluten Free Pizza in Price and in Taste!
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Course: Dinner
Cuisine: American
Keyword: Dinner, gluten free, pizza
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 1 large pizza
Author: Lyndsay Baker


  • 1 1/2 Cups Lukewarm Water
  • 1 Tbsp Sugar
  • 1 Tbsp Active Traditional Yeast
  • 2 1/4 Cups Rice Flour
  • 1 Cup Potato Starch
  • 1 Tbsp Dried Oregano Optional
  • 1 Tbsp Instant Yeast
  • 1 Tbsp Butter
  • 1/2 Tsp Salt


  • Pre heat oven to 400 F.
  • In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes.
  • Stir in the rice flour, potato starch, the instant yeast and oregano. Mix until well combined. (Add 1 or 2 Tbsp of water or rice flour if needed)
  • Melt the butter in the microwave in a small bowl.
  • Brush a pizza pan generously with butter then sprinkle with salt. Press the dough into the pan with your finger.
  • Spread the pizza sauce over the crust, then add the cheese. Then add the toppings.
  • Bake for Approximately 20 -25 Minutes.
  • Note : This Recipe Makes 1 Large Gluten Free Pizza Crust.