A savory take on traditional waffles! These Cornbread Waffles have a nice crunch on the outside with a soft, slightly crumbly inside. They’re a fun remix of traditional cornbread that goes great with soup, stew, chili or your favourite toppings. They go with all the things and hold up super well to bold flavours. You can also treat them like traditional waffles and dress them with a spread of butter and a drizzle of honey or maple syrup.
FAQ’S ABOUT MAKING CORNBREAD IN A WAFFLE MAKER:
- Are Cornbread Waffles Gluten Free? – Yes! This Cornbread recipe is gluten free. Although typically corn bread is made with wheat flour.
- Why should I make cornbread in a waffle maker instead of baking them in the oven? – They get extra crispy and don’t heat up the house as much as the using the oven would.
- Can I make cornbread muffins instead of waffles? – Yes, you can turn this batter into muffins! Bake standard-size muffins in a 400°F oven for about 17-22 minutes, or until a toothpick inserted in the center comes out clean.
- What should I serve cornbread waffles with? – Cornbread waffles are the perfect side with soup, chilli or stew. It tastes amazing with butter, honey or cheese on top. I also love them with a little cream cheese and chopped jalapeños on top.
- Do I have to use bisquick to make this recipe? – No, You can swap out the bisquick for 1 to 1 gluten free flour mix or ever regular wheat flour (if you’re not gluten free). Add another tsp of baking powder along with the flour.
What Ingredients Do You Need To Make Cornbread Waffles?
Here’s what you’ll need: (See recipe card below for full recipe)
- Yellow Cornmeal – This can be found in the baking aisle with the sugar and flour.
- Bisquick Mix – gluten free
- Sugar – Plain white sugar. Adjust amounts to your liking.
- Butter – I use salted butter.
- Baking Powder
- Eggs
- Milk – any type
How Do You Make Cornbread Waffles?
Here’s how to make them: (See recipe card below for full recipe)
Step 1: Preheat your waffle iron.
Step 2: In a large mixing bowl, add the cornmeal, bisquick, sugar and baking powder. Mix until combined, then add the melted butter, eggs and milk. Stir until fully mixed, (then don’t stir again).
Step 3: Lightly grease the waffle iron. Cook each of the waffles until golden brown (will make 4-8 depending on size of your waffle maker).
Step 4: Serve with butter, as side for soup, stew or chili or with the syrup of your choice. Enjoy!
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Recipe Notes For Making The Best Cornbread Waffles:
- For a spicy jalapeño cornbread, add 1 cup of coarsely shredded cheddar or pepper Jack cheese and 4 to 6 tablespoons of finely chopped (seeded) jalapeño peppers.
- Serve Warm with Butter. Cornbread is best when served warm. If you made it ahead of time, pop them in the microwave for a few seconds or even better in the oven or toaster oven, before serving. Serve with butter for extra deliciousness.
- To Make Cornbread Muffins with Instead of Waffles bake standard-size muffins in a 400°F oven for about 17-22 minutes, or until a toothpick inserted in the center comes out clean. (be sure to grease the pan)
- You can swap out the bisquick for 1 to 1 gluten free flour mix or ever regular wheat flour (if you’re not gluten free). Add another tsp of baking powder along with the flour.
- Spray the waffle maker with nonstick cooking spray or brush with melted butter before adding the batter each time.
- If you are planning to freeze corn bread waffles, take a little off of the cooking time, or if you have the option set your waffle iron to a “lighter” setting. This gives you the option of toasting to reheat and not get overly crispy.
- To make dairy-free waffles exchange the milk for almond milk, coconut milk or rice milk.
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Cornbread Waffles
Ingredients
- 1 Cup Cornmeal yellow
- 1 1/2 Cups Bisquick gluten free
- 1/2 Cup Sugar
- 1 Tsp Baking Powder
- 1/2 Cup Butter melted
- 2 Eggs
- 1 1/4 Cup Milk any type
Instructions
- Preheat your waffle iron.
- In a large mixing bowl, add the cornmeal, bisquick, sugar and baking powder. Mix until combined, then add the melted butter, eggs and milk. Stir until fully mixed, (then don't stir again).
- Lightly grease the waffle iron. Cook each of the waffles until golden brown (will make 4-8 depending on size of your waffle maker).
- Serve with butter, as a side for soup, stew or chili or with the syrup of your choice. Enjoy!
Notes
- To Make Cornbread Muffins with Instead of Waffles bake standard-size muffins in a 400°F oven for about 17-22 minutes, or until a toothpick inserted in the center comes out clean.
- You can swap out the bisquick for 1 to 1 gluten free flour mix or ever regular wheat flour (if you're not gluten free). Add another tsp of baking powder along with the flour.
- Grease your waffle maker each time with nonstick cooking spray (or brush with butter) to ensure your waffle will come out easily!
- Don’t overmix the batter, just gently fold together until just combined.
- To freeze cornbread waffles, let the waffles cool completely, before storing them in an airtight zip-close bag. Reheat the frozen waffles in a toaster oven or in the microwave.
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Gluten Free Cornbread Waffle Recipe
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