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Dill Pickle Chicken Salad

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Dill Pickle Chicken Salad

This Easy to Make Dill Pickle Chicken Salad is made with Rotisserie Chicken and Crunchy Dill Pickles. The Delicious Chicken Salad is made with Simple Easy to find Ingredients and is Naturally Gluten Free, Low Carb and Keto.

Dill Pickle Chicken Salad

How to Make Dill Pickle Chicken Salad

To make this Dill Pickle Chicken Salad use a mixing bowl to mix the cold chopped cooked chicken with the mayonnaise, sour cream and mustard.

Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.

Dill Pickle Chicken Salad

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto), is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Dill Pickle Chicken Salad

Dill Pickle Chicken Salad

This recipe for Keto Dill Pickle Chicken Salad requires minimal effort and only uses simple and easy to find ingredients like rotisserie chicken and dill pickles. I prefer to eat my cold chicken salad in a bowl with lettuce but it can also be used to make sandwiches with low carb bread or lettuce wraps using romaine or iceberg lettuce. 

If you love Low Carb Appetizers, then you’ll want to try out These 6 Ingredient Gluten Free and Keto Buffalo Chicken Taquitos. They’re an Incredibly Easy to Make Cheese Shelled Taquito That Tastes Amazing.

Dill Pickle Chicken Salad

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Keto Dill Pickle Chicken Salad. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

Dill Pickle Chicken Salad

“This Easy to Make Dill Pickle Chicken Salad is made with Rotisserie Chicken and crunchy dill pickles. The Delicious Salad is made with Simple Easy to find Ingredients and is Naturally Gluten Free, Low Carb and Keto.”

Ingredients

2 Cups Cooked Chicken (chopped)

1/2 Cup Mayonnaise

2 Tbsp Sour Cream

1 Tbsp Mustard

1/2 Cup Dill Pickles (diced)

1/4 Cup Celery (minced)

1/4 Cup White Onion (minced)

3 Tbsp Fresh Dill

1/2 Tsp Salt

Directions

1. In a mixing bowl, mix the cold chopped up cooked chicken with the mayonnaise, sour cream and mustard.

2. Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.

This recipe for Dill Pickle Chicken Salad makes 4 servings.

Dill Pickle Chicken Salad

Recipe Notes:

– Using cold rotisserie chicken works best for this recipe but you can also used canned chicken or cooked chicken breast if you prefer.

– The sour cream can be switched out for greek yogurt or can be skipped altogether.

– This cold chicken salad can be eaten in a bowl with lettuce or used to make sandwiches with low carb bread or lettuce wraps using romaine or iceberg lettuce. 

Nutritional Information 

1 Serving = 1/4 of the Salad

308 Calories | 10.5 g Fat | 6 g Carbs | .5 g Fibre | 38.5 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Dill Pickle Chicken Salad

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Dill Pickle Chicken Salad, check out some of my other Keto Friendly Recipes Here:

 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Keto Dill Pickle Chicken Salad 

 

Dill Pickle Chicken Salad
 
Save Print
Prep time
Total time
 
This Easy to Make Dill Pickle Chicken Salad is made with Rotisserie Chicken and crunchy dill pickles. The Delicious Salad is made with Simple Easy to find Ingredients and is Naturally Gluten Free, Low Carb and Keto.
Author:
Recipe type: Lunch
Cuisine: American
Serves: 4 servings
Ingredients
  • 2 Cups Cooked Chicken (chopped)
  • ½ Cup Mayonnaise
  • 2 Tbsp Sour Cream
  • 1 Tbsp Mustard
  • ½ Cup Dill Pickles (diced)
  • ¼ Cup Celery (minced)
  • ¼ Cup White Onion (minced)
  • 3 Tbsp Fresh Dill
  • ½ Tsp Salt
Instructions
  1. In a mixing bowl, mix the cold chopped cooked chicken with the mayonnaise, sour cream and mustard.
  2. Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.

Keto Sausage Sauerkraut Balls

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Keto Sausage Sauerkraut Balls

These Keto Sausage Sauerkraut Balls are really easy to make and can be whipped up in 1/2 hour. They make a great grab and go breakfast or snack and can ever be made as an appetizer. The family friendly little sausage balls are loaded with protein and are packed with flavour!

Keto Sausage Sauerkraut Balls

How to Make Keto Sausage Sauerkraut Balls

To make these Keto Sausage Sauerkraut Balls you start by preheating your oven to 375 degrees F. Line a baking pan with parchment paper. Next fry the ground sausage until cooked though. Then fry the sauerkraut until most of the moisture has evaporated. Set both aside to cool.

Use a large mixing bowl to mix all of the ingredients together. Once the sausage mixture is thoroughly mixed, shape into 24 balls. Place the sausage balls onto the parchment paper lined baking sheet. Bake for 15 – 18 minutes or until golden brown. 

Keto Sausage Sauerkraut Balls

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto), is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Sausage Sauerkraut Balls

Keto Sausage Sauerkraut Balls

This recipe for Keto Sausage Sauerkraut Balls requires minimal effort and only uses simple and easy to find ingredients like cheddar cheese and coconut flour. You’ll love how flavourful these little balls of meat and cheese are.  

Are you looking for some more delicious Keto Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Coconut Protein Pancakes. I love that they’re so easy and quick to make. Another one of our favourites, are these tasty Keto Strawberry French Toast Cups. They’re perfect for impressing brunch guests or for spoiling someone special.

Keto Sausage Sauerkraut Balls

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Keto Sausage Sauerkraut Balls. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

Keto Sausage Sauerkraut Balls

“These Keto Sausage Sauerkraut Balls are really easy to make and can be whipped up in 1/2 hour. They make a great grab and go breakfast or snack and can ever be made as an appetizer. The family friendly little sausage balls are loaded with protein and are packed with flavour!”

Ingredients

1 lb Ground Pork Sausage

1 Cup Sauerkraut

2 Tbsp Butter (melted)

1 Egg

1/4 Cup Cream Cheese

3 Tbsp Coconut Flour

1 Cup Cheddar Cheese (shredded)

1/2 Tsp Garlic Powder

Directions

1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper. Next fry the ground sausage until cooked though. Then fry the sauerkraut until most of the moisture has evaporated. Set both aside to cool.

2. Use a large mixing bowl to mix all of the ingredients together. Once the sausage mixture is thoroughly mixed, shape into 24 balls. Place the sausage balls onto the parchment paper lined baking sheet. Bake for 18 – 20 minutes or until golden brown. 

This Recipe Makes 24 Keto Sausage Sauerkraut Balls.

Keto Sausage Sauerkraut Balls

Recipe Notes:

– I use spicy pork sausage for this recipe but you can use any type of ground pork sausage you prefer.

– Sour cream can be used instead of the cream cheese.

– Almond flour can be used in place of the coconut flour if needed.

– Any type of shredded cheese can be used for this recipe.

– You can skip frying the sauerkraut by using a cheese cloth or kitchen towel to squeeze out the moisture.

– I fried the sausages and sauerkraut separately so that I could pour of the extra grease from the sausages easier. You can fry both together if you prefer to.

 

Nutritional Information 

2 Keto Sausage Sauerkraut Balls = 1 Serving 

112 Calories | 8.9 g Fat | 3.2 g Carbs | 0.7 g Fiber | 4.7 g Protein

2.5 g Net Carbs per 2 Sausage Balls

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Keto Sausage Sauerkraut Balls

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Sausage Sauerkraut Balls , check out some of my other Keto Friendly Recipes Here:

 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Keto Sausage Sauerkraut Balls

Keywords: sausage ball recipe, keto sausage ball recipe, keto recipes using sausage, gluten free sausage recipes, low carb sausage ball recipes, Keto sauerkraut recipes, how to make keto sausage balls, keto sausage and cream cheese recipe, easy keto snack recipes, quick keto breakfast recipes, easy keto appetizer recipes, keto football appetizers.

Keto Sausage Sauerkraut Balls
 
Save Print
Prep time
Cook time
Total time
 
These Keto Sausage Sauerkraut Balls easy to make and made in ½ hour! Easy Grab and Go Breakfast, Snack or Appetizer. Loaded with flavour!
Author:
Recipe type: Keto Breakfast or snack
Cuisine: American
Serves: 24 Balls
Ingredients
  • 1 lb Ground Pork Sausage
  • 1 Cup Sauerkraut
  • 2 Tbsp Butter (melted)
  • 1 Egg
  • ¼ Cup Cream Cheese
  • 3 Tbsp Coconut Flour
  • 1 Cup Cheddar Cheese (shredded)
  • ½ Tsp Garlic Powder
Instructions
  1. Preheat oven to 375 degrees F.
  2. Line a baking pan with parchment paper.
  3. Next fry the ground sausage until cooked though. Then fry the sauerkraut until most of the moisture has evaporated. Set both aside to cool.
  4. Use a large mixing bowl to mix all of the ingredients together. Once the sausage mixture is thoroughly mixed, shape into 24 balls. Place the sausage balls onto the parchment paper lined baking sheet. Bake for 18 - 20 minutes or until golden brown.
  5. This Recipe Makes 24
  6. Keto Sausage Sauerkraut Balls.

Keto Mozzarella Stick Zucchini Boats

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Keto Mozzarella Stick Zucchini Boats

These Keto Mozzarella Stick Zucchini Boats use delicious melted String Cheese inside a Tender cooked Zucchini then smothered in parmesan cheese. They’re a perfect mix between the Fried Zucchini Sticks and Mozzarella Sticks you would get in a Pub. The Easy To Make recipe can be made in 30 minutes or less and is made with only 7 simple easy to find ingredients.

Keto Mozzarella Stick Zucchini Boats

How to make Keto Mozzarella Stick Zucchini Boats

To make these Keto Mozzarella Stick Zucchini Boats, you start by preheating your oven to 350 degrees F. Slice the zucchinis in half lengthwise and use a spoon to carefully scoop out the flesh. Then in a small bowl mix the parmesan cheese with coconut flour, salt and garlic powder.

Place the zucchinis skin side down onto a parchment paper lined baking sheet. Brush the tops of the zucchinis with oil, then lightly sprinkle them with some of the parmesan cheese mixture. Bake for about 12 minutes. Then broil 2-3 minutes or until golden brown.

Turn the oven back down to 400 degrees F. In a medium sized bowl, beat the egg then dip the mozzarella cheese stings into it.  Place a cheese string onto each of the zucchini boats. Sprinkle the remaining parmesan cheese mixture over the cheese strings, then drizzle the tops with a little olive oil. Bake for another 8 – 10 minutes or until the cheese is melted and the tops have browned.

Keto Mozzarella Stick Zucchini Boats

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto), is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Mozzarella Stick Zucchini Boats

Keto Mozzarella Stick Zucchini Boats

This recipe for Keto Mozzarella Stick Zucchini Boats is easy to make and is made with only a few simple ingredients.

Looking for some more delicious Keto Super Bowl Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Crab Rangoon Fat Bombs. I love that they’re so easy and quick to make. Another one of our favourites, is this tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing dinner guests or for spoiling someone special.

Let us know how they turned out for you in the comments below!

Keto Mozzarella Stick Zucchini Boats

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Keto Mozzarella Stick Zucchini Boats. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

Keto Mozzarella Stick Zucchini Boats

“These Keto Mozzarella Stick Zucchini Boats use delicious melted String Cheese inside a Tender cooked Zucchini that’s smothered in parmesan cheese. They’re a perfect mix between the Fried Zucchini Sticks and Mozzarella Sticks you would get in a Pub. The Easy To Make recipe can be made in 30 minutes or less and is made with only 7 simple easy to find ingredients. “

Ingredients

3 Small Zucchinis

6 Mozzarella Cheese Strings

1 Egg

1/2 Cup Parmesan Cheese

1 Tbsp Coconut Flour

1/2 Tsp Salt

1/2 Tsp Garlic Powder

3 Tbsp Olive Oil

Directions

1. Preheat oven to 350 degrees F. Slice the zucchinis in half lengthwise and use a spoon to carefully scoop out the flesh. Then in a small bowl mix the parmesan cheese with coconut flour, salt and garlic powder.

2. Place the zucchinis skin side down onto a parchment paper lined baking sheet. Brush the tops of the zucchinis with oil, then lightly sprinkle them with some of the parmesan cheese mixture. Bake for about 12 minutes. Then broil 2-3 minutes or until golden brown.

3. Turn the oven back down to 400 degrees F. In a medium sized bowl, beat the egg then dip the mozzarella cheese stings into it.  Place a cheese string onto each of the zucchini boats. Sprinkle the remaining parmesan cheese mixture over the cheese strings, then drizzle the tops with a little olive oil. Bake for another 8 – 10 minutes or until the cheese is melted and the tops have browned.

Keto Mozzarella Stick Zucchini Boats

 

Recipe Notes:

– This recipe works best with small or medium sized zucchinis.

– Melted butter can be used in place of the olive oil if preferred.

– Coconut Flour can be swapped out for Almond flour or can be skipped altogether if needed.

 

Nutritional Information 

1 Zucchini Boat = 1 Serving

187 Calories | 15.7 g Fat | 1.9 g Carbs | 0.8 g Fiber | 11.1 g Protein

 1.1 g Net Carbs in 1 Zucchini Boat

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Keto Mozzarella Stick Zucchini Boats

 

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Mozzarella Stick Zucchini Boats, check out some of my other Keto Friendly Recipes Here:

 

 

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Keto Mozzarella Stick Zucchini Boats

Keto Mozzarella Stick Zucchini Boats
 
Save Print
Prep time
Cook time
Total time
 
These Keto Mozzarella Stick Zucchini Boats use delicious melted String Cheese inside a Tender cooked Zucchini then smothered in parmesan cheese. They're a perfect mix between the Fried Zucchini Sticks and Mozzarella Sticks you would get in a Pub. The Easy To Make recipe can be made in 30 minutes or less and is made with only 7 simple easy to find ingredients.
Author:
Recipe type: Keto Appetizer side dish
Cuisine: American
Serves: 6 boats
Ingredients
  • 3 Small Zucchinis
  • 6 Mozzarella Cheese Strings
  • 1 Egg
  • ½ Cup Parmesan Cheese
  • 1 Tbsp Coconut Flour
  • ½ Tsp Salt
  • ½ Tsp Garlic Powder
  • 3 Tbsp Olive Oil
Instructions
  1. Preheat oven to 350 degrees F. Slice the zucchinis in half lengthwise and use a spoon to carefully scoop out the flesh. Then in a small bowl mix the parmesan cheese with coconut flour, salt and garlic powder.
  2. Place the zucchinis skin side down onto a parchment paper lined baking sheet. Brush the tops of the zucchinis with oil, then lightly sprinkle them with some of the parmesan cheese mixture. Bake for about 12 minutes. Then broil 2-3 minutes or until golden brown.
  3. Turn the oven back down to 400 degrees F. In a medium sized bowl, beat the egg then dip the mozzarella cheese stings into it. Place a cheese string onto each of the zucchini boats. Sprinkle the remaining parmesan cheese mixture over the cheese strings, then drizzle the tops with a little olive oil. Bake for another 8 - 10 minutes or until the cheese is melted and the tops have browned.

Dill Pickle Bacon Roll Ups

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Dill Pickle Bacon Roll Ups

This family friendly recipe for Keto Dill Pickle Bacon Roll Ups combines deliciously crispy bacon with a creamy and flavourful dill pickle cream cheese filling. The recipe is so simple and easy to make and uses only a few easy to find ingredients. It’s the perfect easy Keto Appetizer for the Holidays. 

Dill Pickle Bacon Roll Ups

How to Make Dill Pickle Bacon Roll Ups

To make these Dill Pickle Bacon Roll Ups you start by cutting the bacon strips in half, then fry it until it’s close to crispy. Meanwhile, in a large bowl, use a mixer to mix the cream cheese with the sour cream, chopped dill, garlic powder and pickle juice. Mix until very well combined.

Then add in the diced up pickles, shredded cheddar cheese. Mix on medium speed until the the pickles and cheese are mixed through. Lay the cooked bacon strips flat on the counter and spread approximately 1 tbsp of the dill pickle mixture evenly onto each of the strips. Roll the bacon into rolls and serve immediately.

Dill Pickle Bacon Roll Ups

WHAT IS THE KETOGENIC DIET?

What The ketogenic diet (often called keto)? It’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Dill Pickle Bacon Roll Ups

Dill Pickle Bacon Roll Ups

These Easy to Make Dill Pickle Bacon Roll Ups are loaded with Dill Pickle Flavour! The creamy cream cheese and dill pickle filling is rolled in crispy Bacon, making them absolutely irresistible. They make a Delicious Keto Appetizer or Side Dish or Snack.

Looking for some more delicious Keto Holiday Appetizer Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Crab Rangoon Fat Bombs. I love that they’re so easy and quick to make. Another one of our favourites, is this tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing dinner guests or for spoiling someone special.

Let us know how they turned out for you in the comments below!

Dill Pickle Bacon Roll Ups

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Keto Dill Pickle Bacon Roll Ups. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

Dill Pickle Bacon Roll Ups

“This family friendly recipe for Keto Dill Pickle Bacon Roll Ups combines deliciously crispy bacon with a creamy and flavourful dill pickle cream cheese filling. The recipe is so simple and easy to make and uses only a few easy to find ingredients. It’s the perfect easy Keto Appetizer for the Holidays. “

INGREDIENTS 

1 pkg Cream Cheese (8 oz)

1/4 Cup Sour Cream

1/2 Cup Dill Pickles (diced)

1/2 Cup Cheddar Cheese (grated)

1/2 Tsp Garlic Powder

1 Tbsp Pickle Juice

1 Tbsp Fresh Dill (chopped)

12 Slices Bacon

DIRECTIONS

1. Cut the bacon strips in half then, fry it until it’s close to crispy. Meanwhile, in a large bowl, use a mixer to mix the cream cheese with the sour cream, chopped dill, garlic powder and pickle juice. Mix until very well combined. Then add in the diced up pickles, shredded cheddar cheese. Mix on medium speed until the the pickles and cheese are mixed through.

2. Lay the cooked bacon strips flat on the counter and spread approximately 1 tbsp of the dill pickle mixture evenly onto each of the strips. Roll the bacon into rolls and garnish with fresh dill. Serve immediately.

This recipe makes 24 bite sized Dill Pickle Bacon Roll Ups.

RECIPE NOTES:

– I washed my hands between each ball. This helped keep the bacon nice and clean and crispy.

– Store in the fridge until ready to serve.

– You can use any kind of flavorful cheese you prefer.

– The bacon can be cooked in a frying pan or in the oven.

 

Nutritional Information 

1 Serving = 1 Dill Pickle Bacon Roll Up

70 Calories | 6.4 g Fat |  0.6 g Carbs | 0 g Fibre |  2.6 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Dill Pickle Bacon Roll Ups

 

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Dill Pickle Bacon Roll Ups, check out some of my other Keto Friendly Recipes Here:

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Keto Dill Pickle Bacon Roll Ups

Dill Pickle Bacon Roll Ups
 
Save Print
Prep time
Cook time
Total time
 
"These Easy to Make Dill Pickle Bacon Roll Ups are loaded with Dill Pickle Flavour! The creamy dill pickle filling is rolled in crispy Bacon, making them absolutely irresistible. "
Author:
Recipe type: Keto Appetizer
Cuisine: American
Serves: 24 rolls
Ingredients
  • 1 pkg Cream Cheese (8 oz)
  • ¼ Cup Sour Cream
  • ½ Cup Dill Pickles (diced)
  • ½ Cup Cheddar Cheese (grated)
  • ½ Tsp Garlic Powder
  • 1 Tbsp Pickle Juice
  • 1 Tbsp Fresh Dill (chopped)
  • 12 Slices Bacon
Instructions
  1. Cut the bacon strips in half then, fry it until it's close to crispy. Meanwhile, in a large bowl, use a mixer to mix the cream cheese with the sour cream, chopped dill, garlic powder and pickle juice. Mix until very well combined. Then add in the diced up pickles, shredded cheddar cheese. Mix on medium speed until the the pickles and cheese are mixed through.
  2. Lay the cooked bacon strips flat on the counter and spread approximately 1 tbsp of the dill pickle mixture evenly onto each of the strips. Roll the bacon into rolls and serve immediately.
  3. This recipe makes 24 bite sized Dill Pickle Bacon Roll Ups.

Keto Jalapeno Popper Dip

by 1 Comment

Keto Jalapeno Popper Dip

This Oven Baked Keto Jalapeno Popper Dip is a cream cheese based dip with a little bit of heat from the jalapeños and tasty crunch from the crispy bacon. The dip is essentially a Bacon Wrapped Jalalpeno Popper in deliciously creamy and warm dip form. It’s the Perfect Easy to Make, Creamy Low Carb Dip to Serve at your Next Football Party, Family Game Night or Gathering.

Keto Jalapeno Popper Dip

How to make Keto Jalapeño Popper Dip

To make this delicious Keto Jalapeno Popper Dip you start by preheating your oven to 375 degrees F. Using a mixer on medium, mix the cream cheese, sour cream and garlic powder until it’s light and fluffy. Dice up and add the jalapeños, then add the cheddar cheese. Mix on medium until the cheese and jalapeños are completely mixed through.

Spread the dip in a oven safe dish or skillet and bake for 15 – 20 minutes. Meanwhile fry the bacon until crispy, then crumble into small bits. Add the crispy bacon on top of the dip and serve while the dip is still hot.

Keto Jalapeno Popper Dip

WHAT CAN YOU DIP IN KETO JALAPENO POPPER DIP?

Some of my favourite Things to Dip in this Baked Keto Jalapeño Popper Dip are: Pork Rinds, Raw Broccoli or Cauliflower, Cucumber Sticks, Carrot Sticks, Celery Sticks, Pickles, Cooked Crispy Bacon, Low Carb Crackers, Low Carb Tortilla Chips, Cheese Slices, Mushroom Slices and Bell or Jalapeño Peppers or even Chicken Wings. Did I forget anything? Let us know your favourite low carb things to dip, in the comments below.

Keto Jalapeno Popper Dip

WHAT IS THE KETOGENIC DIET?

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Jalapeno Popper Dip

Keto Jalapeno Popper Dip

This Keto Jalapeno Popper Dip Recipe is made with simple and easy to find ingredients. It’s an oven baked dip that’s served warm. It’s the perfect appetizer for game day, movie night or for family gatherings. It can be Thrown Together Quickly and can also be Made Ahead and Warmed up right before Serving.

Looking for some more delicious Keto Game Day Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Crab Rangoon Fat Bombs. I love that they’re so easy and quick to make. Another one of our favourites, is this tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing dinner guests or for spoiling someone special.

Keto Jalapeno Popper Dip

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Keto Jalapeno Popper Dip. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

Keto Jalapeno Popper Dip

“This Oven Baked Keto Jalapeno Popper Dip is a cream cheese based dip with a little bit of heat from the jalapeños and tasty crunch from the crispy bacon. The dip is essentially a Bacon Wrapped Jalalpeno Popper in deliciously creamy and warm dip form.”

Ingredients

4 oz Sliced Jalapeños (Pickled)

8 oz Cream Cheese

1 Cup Sour Cream

1 Cup Cheddar Cheese (Shredded)

1 Tsp Garlic Powder

6 Slices Bacon

Directions

1. Preheat oven to 375 degrees F. Using a mixer on medium, mix the cream cheese, sour cream and garlic powder until it’s light and fluffy. Dice up and add the jalapeños, then add the cheddar cheese. Mix on medium until the cheese and jalapeños are completely mixed through.

2. Spread the dip in a oven safe dish or skillet and bake for 15 – 20 minutes. Meanwhile fry the bacon until crispy, then crumble into small bits.

3. Add the crispy bacon on top of the dip and serve while the dip is still hot. Garnish with chopped parsley.

This recipe for Oven Baked Jalapeño Popper Dip makes 6 servings.

Keto Jalapeno Popper Dip

Recipe Notes:

– If using fresh jalapeños instead of pickled, you may want to roast or fry them before adding.

– If you don’t eat bacon, you can top the dip with grated cheddar or parmesan cheese and/or fresh herbs or crushed nuts like pecans or walnuts instead. Leaving it naked is also a great option.

– You can use any kind of flavorful cheese you prefer.

– Fresh Jalapeños can be used instead of the pickled jalapeños.

– Removing the seeds from the Jalapeños makes them considerably less spicy.

 

Nutritional Information 

1 Batch of Keto Jalapeno Popper Dip = 6 Servings

1 Serving / 1/6 of the Dip

333 Calories | 31.1 g Fat | 3.9 g Carbs | 0 g Fibre | 10.8 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Keto Jalapeno Popper Dip

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Jalapeno Popper Dip, check out some of my other Keto Friendly Recipes Here:

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Keto Jalapeno Popper Dip

5.0 from 1 reviews
Keto Jalapeno Popper Dip
 
Save Print
Prep time
Cook time
Total time
 
This Oven Baked Keto Jalapeno Popper Dip is a cream cheese based dip with a little bit of heat from the jalapeños and tasty crunch from the crispy bacon. The dip is essentially a Bacon Wrapped Jalalpeno Popper in deliciously creamy and warm dip form.
Author:
Recipe type: Keto Appetizer
Cuisine: American
Serves: 6 servings
Ingredients
  • 4 oz Sliced Jalapeños (Pickled or fresh)
  • 8 oz Cream Cheese
  • 1 Cup Sour Cream
  • 1 Cup Cheddar Cheese (Shredded)
  • 1 Tsp Garlic Powder
  • 6 Slices Bacon
Instructions
  1. Preheat oven to 375 degrees F. Using a mixer on medium, mix the cream cheese, sour cream and garlic powder until it's light and fluffy. Dice up and add the jalapeños, then add the cheddar cheese. Mix on medium until the cheese and jalapeños are completely mixed through.
  2. Spread the dip in a oven safe dish or skillet and bake for 15 - 20 minutes. Meanwhile fry the bacon until crispy, then crumble into small bits.
  3. Add the crispy bacon on top of the dip and serve while the dip is still hot. Garnish with chopped parsley.

Low Carb Roasted Vegetable Salad

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Low Carb Roasted Vegetable Salad

This Keto & Low Carb Roasted Vegetable Salad is the Perfect Salad for Summer BBQ’s. It’s an Easy to Make Fresh Salad that combines perfectly Roasted Cauliflower and Roasted Bell Peppers with Cucumbers and Feta Cheese. It’s then tossed in a delicious balsamic dressing and fragrant fresh herbs. The yummy salad is a perfect side dish for whatever you’re Grilling!

Low Carb Roasted Vegetable Salad

How To Make a Low Carb Roasted Vegetable Salad

To make this Low Carb Roasted Vegetable Salad, you start by preheating your bbq or oven to 400 F.  Next, chop the peppers and cauliflower into 1 inch pieces. Place the vegetables into a mixing bowl and drizzle with the olive oil. Season with salt and pepper, then mix until the vegetables are fully coated in the oil. Spread the veggies onto a cookie sheet or bbq safe roasting pan.

Put the pan onto the top rack of your bbq or into a preheated oven. Roast the vegetables for 7 – 8 minutes or just until tender. Remove from the heat and let cool completely. Dice up the cucumber and chop the fresh herbs. Add both to the mixing bowl with the cooled vegetables.  Then cover with the balsamic dressing and feta cheese. Mix until the salad is fully coated in the dressing. Garnish with a piece of fresh parsley or basil.

Low Carb Roasted Vegetable Salad

WHAT IS THE KETOGENIC DIET?

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Low Carb Roasted Vegetable Salad

Low Carb Roasted Vegetable Salad

This recipe for a Simple Summery Low Carb Roasted Vegetable Salad is made with only fresh ingredients and is naturally gluten free and keto! It’s an Easy To Make Family Friendly Recipe that’s sure to please. There are many other low carb vegetables that can be added to this salad. Some of the things that I like to add to the roasting pan are onion (purple or white), mushrooms, radishes, broccoli or Zucchini.

Looking for some more delicious Keto Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their absolute fav are these Keto Crab Rangoon Fat Bombs. Everyone love that they’re so easy and quick to make. Another one of their favourites, are these tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing guests or for spoiling someone special.

Low Carb Roasted Vegetable Salad

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Keto & Low Carb Roasted Vegetable Salad. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

Low Carb Roasted Vegetable Salad

“This Keto & Low Carb Roasted Vegetable Salad is the Perfect Salad for Summer BBQ’s. It’s an Easy to Make Fresh Salad that combines perfectly Roasted Cauliflower and Roasted Bell Peppers with Cucumbers and Feta Cheese. It’s then tossed in a delicious balsamic dressing and fragrant fresh herbs. The Yummy Salad is a perfect Side Dish for whatever your Grilling! “

Ingredients

1 Red Bell Pepper

1 Green Bell Pepper

1 Yellow Bell Pepper

1/2 of Head Cauliflower

3/4 Cup Diced Cucumber

1/2 Cup Feta (crumbled)

1 1/2 Tbsp Olive Oil

Salt and Pepper (to taste)

2 Tbsp Balsamic Salad Dressing

1/4 Cup Fresh Basil (chopped)

1/4 Cup Fresh Parley (chopped)

Directions

1. Preheat your bbq or oven to 400 F. (if your bbq doesn’t have a thermometer, preheat it on medium low heat for 4 – 5 minutes)

2. Chop the peppers and cauliflower into 1 inch pieces. Place the vegetables into a mixing bowl and drizzle with the olive oil. Season with salt and pepper, then mix until the vegetables are fully coated in the oil. Spread the veggies onto a cookie sheet or bbq safe roasting pan.

3. Place the pan onto the top rack of your bbq or into a preheated oven. Roast the vegetables for 7 – 8 minutes or just until tender. Remove from the heat and let cool completely. (Once the veggies have cooled enough… put them into the refrigerator)

4. Dice up the cucumber and chop the fresh herbs. Add both to the mixing bowl with the cooled vegetables.  Then cover with the balsamic dressing and feta cheese. Mix until the salad is fully coated in the dressing. Store in the refrigerator until ready to serve. Garnish with a piece of fresh parsley or basil.

This recipe for Low Carb Roasted Vegetable Salad makes 8 servings.

Low Carb Roasted Vegetable Salad

Recipe Notes:

– If your bbq doesn’t have a top rack… the vegetables can roasted in a tin foil sac or in a roasting pan directly on the grill. Just be sure to flip or stir it a few times throughout cooking.

– If you don’t have a bbq… the vegetables can be roasted in the oven on 400 F. for 8 – 10 minutes. They can also be made in a well oiled frying pan over medium heat, fried just until tender.

– A homemade balsamic salad dressing can be made by using 1 part balsamic vinegar and 1 part olive oil.

– An average bell pepper is 175 g or 6 oz.

NUTRITIONAL INFO

Low Carb Roasted Vegetable Salad = 8 Servings

1 Serving = 1/8 of the recipe

66 Calories | 5 g Fat | 3.8 g Carbs | 1.3 g Fibre | 2.1 g Protein

0.8 g Net Carb per 1/8 of Salad

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Low Carb Roasted Vegetable Salad

 

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto & Low Carb Roasted Vegetable Salad, check out some of my other Keto Friendly Recipes Here:

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Low Carb Roasted Vegetable Salad

 

5.0 from 1 reviews
Low Carb Roasted Vegetable Salad
 
Save Print
Prep time
Cook time
Total time
 
This Keto & Low Carb Roasted Vegetable Salad is the Perfect Salad for Summer BBQ's. It's an Easy to Make Fresh Salad that combines perfectly Roasted Cauliflower and Roasted Bell Peppers with Cucumbers and Feta Cheese. It's then tossed in a delicious balsamic dressing and fragrant fresh herbs. The yummy salad is a perfect side dish for whatever you're Grilling!
Author:
Recipe type: Keto Side Dish
Cuisine: American
Serves: 8 servings
Ingredients
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper
  • ½ of Head Cauliflower
  • ¾ Cup Diced Cucumber
  • ½ Cup Feta (crumbled)
  • 1½ Tbsp Olive Oil
  • Salt and Pepper (to taste)
  • 2 Tbsp Balsamic Salad Dressing
  • ¼ Cup Fresh Basil (chopped)
  • ¼ Cup Fresh Parley (chopped)
Instructions
  1. Preheat your bbq or oven to 400 F. (if your bbq doesn't have a thermometer, just preheat it on medium low heat for 4 - 5 minutes)
  2. Chop the peppers and cauliflower into 1 inch pieces. Place the vegetables into a mixing bowl and drizzle with the olive oil. Season with salt and pepper, then mix until the vegetables are fully coated in the oil. Spread the veggies onto a cookie sheet or bbq safe roasting pan.
  3. Place the pan onto the top rack of your bbq or into a preheated oven. Roast the vegetables for 7 - 8 minutes or just until tender. Remove from the heat and let cool completely. (Once the veggies have cooled enough... put them into the refrigerator)
  4. Dice up the cucumber and chop the fresh herbs. Add both to the mixing bowl with the cooled vegetables. Then cover with the balsamic dressing and feta cheese. Mix until the salad is fully coated in the dressing. Garnish with a piece of fresh parsley or basil.
Nutrition Information
Calories: 66 Fat: 5g Fiber: 1.3g Protein: 2.1

Keto Ham and Cheese Slider Rolls

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Keto Ham and Cheese Slider Rolls

These Keto Ham and Cheese Slider Rolls are Made with Thinly Sliced Ham, rolled in Melted Swiss Cheese Slices that are sprinkled with Poppy Seeds and then are are dipped in Mustard. They make a great Keto Lunch that can be thrown together Quickly and can also be Made Ahead for a Grab and Go Snack. They’re also made with only 4 ingredients and only have 1.6 g Net Carbs per Roll.

Keto Ham and Cheese Slider Rolls

How To Make Keto Ham and Cheese Slider Rolls

To make these tasty keto slider rolls, you start by preheating your oven to 400 F. Cover a baking pan with Parchment Paper (NOT wax paper). Place the cheese slices onto the parchment paper. Sprinkle each of the slices with the poppy seeds. Bake the cheese for 7 – 8  minutes or until the edges have started to brown.

Bake the cheese for 7 – 8  minutes or until the edges have started to brown. Let cool slightly, then place 2 slices of ham on the corner of each of the baked cheese slices. Roll them tightly and serve with a side of mustard. (You can also spread the mustard onto the ham before rolling if desired)

Keto Ham and Cheese Slider Rolls

WHAT IS THE KETOGENIC DIET?

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Ham and Cheese Slider Rolls

Keto Ham and Cheese Slider Rolls

This Recipe for Keto Ham and Cheese Slider Rolls is so simple and can be thrown together in under 15 minutes. With only 4 Ingredients, there’s not a lot that can go wrong. They’re the perfect low carb snack for work, school or road trips.  I make extra so we can grab them on the go.

Looking for some more delicious Keto Appetizer Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their absolute fav are these Keto Crab Rangoon Fat Bombs. Everyone love that they’re so easy and quick to make. Another one of their favourites, are these tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing guests or for spoiling someone special.

Keto Ham and Cheese Slider Rolls

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Keto Ham and Cheese Slider Rolls. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

“These Keto Ham and Cheese Slider Rolls are Made with Only 4 Ingredients. They’re Super Quick to Make and only have 1.6 g Net Carbs per Roll. They make a great Keto Lunch that can be thrown together Quickly and can also be Made Ahead for a Grab and Go Snack.”

Keto Ham and Cheese Slider Rolls

Ingredients

6 Slices Swiss Cheese

12 Slices Ham (thinly sliced)

1/2 Tsp Poppy Seeds

1 Tbsp Mustard

Directions

1. Preheat oven to 400 F. Cover a baking pan with Parchment Paper (NOT wax paper). Place the cheese slices onto the parchment paper. Sprinkle each of the slices with the poppy seeds. Bake the cheese for 7 – 8  minutes or until the edges have started to brown.

2. Let cool slightly, then place 2 slices of ham on the corner of each of the baked cheese slices. Roll them tightly and serve with a side of mustard. (You can also spread the mustard onto the ham before rolling if desired)

This recipe makes 6 Keto Ham and Cheese Slider Rolls.

Keto Ham and Cheese Slider Rolls

Recipe Notes:

– I used 175 g of thinly sliced Deli Ham.

– Use Parchment Paper (NOT waxed paper).

– Using pre sliced Swiss Deli Slices makes this recipe a breeze.

– Small square piles of grated cheese will work instead of the slices if needed.

NUTRITIONAL INFO

Keto Ham and Cheese Slider Rolls

1 Serving = 1 Roll

114 Calories | 7 g Fat | 1.7 g Carbs | 0.1 g Fibre | 11.3 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

>> Click Here To Pin This Recipe <<

Keto Ham and Cheese Slider Rolls

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Ham and Cheese Slider Rolls, check out some of my other Keto Friendly Recipes Here:

 

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Keto Ham and Cheese Slider Rolls

Keto Ham and Cheese Slider Rolls
 
Save Print
Prep time
Cook time
Total time
 
These Keto Ham and Cheese Slider Rolls are Made with Only 4 Ingredients. Thinly Sliced Ham is rolled in Melted Swiss Cheese Slices, sprinkled with Poppy Seeds, then dipped in mustard. They make a great Keto Lunch that can be thrown together Quickly and can also be Made Ahead for a Grab and Go Snack. They're Super Quick to Make and only have 1.6 g Net Carbs per Roll.
Author:
Recipe type: Keto Lunch
Cuisine: American
Serves: 6 rolls
Ingredients
  • 6 Slices Swiss Cheese
  • 12 Slices Ham (thinly sliced)
  • ½ Tsp Poppy Seeds
  • 1 Tbsp Mustard
Instructions
  1. Preheat oven to 400 F. Cover a baking pan with Parchment Paper (NOT wax paper).
  2. Place the cheese slices onto the parchment paper. Sprinkle each of the slices with the poppy seeds. Bake the cheese for 7 - 8 minutes or until the edges have started to brown.
  3. Bake the cheese shell for 7 - 8 minutes or until the edges have started to brown.
  4. Let cool slightly, then place 2 slices of ham on the corner of each of the baked cheese slices. Roll them tightly and serve with a side of mustard. (You can also spread the mustard onto the ham before rolling if desired)

Peanut Butter Cereal Bars

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Peanut Butter Cereal Bars

These Delicious No-Bake Peanut Butter Cereal Bars are a Family Favourite! They’re perfect for dessert and/or afternoon and midnight snacking. The Yummy Kid Friendly Bars are made with Chex Cereal, which is naturally gluten free.

Peanut Butter Cereal Bars

How to make Peanut Butter Cereal Bars

To make these delicious Peanut Butter Cereal Bars, you use 1 tsp of butter to grease a 9″ x 9″ pan. Then melt the remaining butter in a large pot over low heat. Fully coat the sides of the pot with the butter, then add the marshmallows to the pot. Stir the marshmallows until fully melted.

Peanut Butter Cereal Bars

Add the chex cereal and stir until mixed through. Stir in the crushed peanuts and peanut butter chips. Mix thoroughly. Pour the cereal mixture into the prepared pan. Use wet fingers to press the cereal bars down flat. Drizzle the peanut butter over the bars then, sprinkle the salt on top. Refrigerate for 2 hours or overnight. Slice into 12 Cereal Bars.

Peanut Butter Cereal Bars

Peanut Butter Cereal Bars

This recipe for No-Bake Peanut Butter Cereal Bars is incredibly easy to make. The delicious bars can be made with any flavour of chex cereal. I like to use rice chex because they’re not as sweet as some of the other flavours. I think the marshmallow and peanut butter chips add enough sweetness.

If you’re looking for another delicious Gluten Free Recipe… try these delicious Soft and Chewy Gluten Free Vanilla Pudding Cookies. They’re Tried, Tested and True Cookies are Loaded with Chocolate Chunks and Subtle Vanilla Flavour.  They’re sure to impress even you non gluten free friends and family.

Peanut Butter Cereal Bars

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Peanut Butter Cereal Bars. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

Peanut Butter Cereal Bars

“These Delicious No Bake Peanut Butter Cereal Bars are a breeze to make. They’re perfect for lunch boxes and afternoon or midnight snacking. The yummy family friendly bars are made with Chex Cereal, which is naturally gluten free. “

Ingredients

2 Tbsp Butter

4 Cups Marshmallows

5 Cups Chex Cereal (I use Rice Chex)

1/2 Cup Peanut Butter Chips

1/2 Cup Peanuts (Crushed)

3 Tbsp Peanut Butter

1/4 Tsp Salt (Coarse)

Directions

1. Use 1 tsp of butter to grease a 9″ x 9″ pan. Then melt the remaining butter in a large pot over low heat. Fully coat the sides of the pot with the butter, then add the marshmallows to the pot. Stir the marshmallows until fully melted.

2. Add the chex cereal and stir until it’s mixed through. Stir in the crushed peanuts and peanut butter chips. Mix thoroughly, until mixed through. Pour the cereal mixture into the prepared pan. Use wet fingers to press the cereal bars down flat.

3. Drizzle the peanut butter over the bars then sprinkle the salt on top. Refrigerate for 2 hours or overnight.

This recipe makes 12 Peanut Butter Cereal Bars.

Peanut Butter Cereal Bars

Recipe Notes:

– These cereal bars can be made with any flavour of chex cereal. I use rice chex because they’re not as sweet as some of the other flavours. I feel like the marshmallow and peanut butter chips add enough sweetness.

– Melting the peanut butter in the microwave helps to drizzle it.

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Click Here To Pin This Recipe<<

Peanut Butter Cereal Bars

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free Peanut Butter Cereal Bar Recipe, check out some of my other Gluten Free Recipes Here:

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Peanut Butter Cereal Bars

 

Peanut Butter Cereal Bars
 
Save Print
Prep time
Total time
 
These Delicious No Bake Peanut Butter Cereal Bars are a breeze to make. They're perfect for lunch boxes and afternoon or midnight snacking. The yummy family friendly bars are made with Chex Cereal, which is naturally gluten free.
Author:
Recipe type: Gluten Free Snacks / Dessert
Cuisine: American
Serves: 12 Bars
Ingredients
  • 2 Tbsp Butter
  • 4 Cups Marshmallows
  • 5 Cups Chex Cereal
  • ½ Cup Peanut butter chips
  • ½ Cup Peanuts
  • 3 Tbsp Peanut Butter
  • ¼ Tsp Salt (Coarse)
Instructions
  1. Use 1 tsp of butter to grease a 9" x 9" pan. Then melt the remaining butter in a large pot over low heat. Fully coat the sides of the pot with the butter, then add the marshmallows to the pot. Stir the marshmallows until fully melted.
  2. Add the chex cereal and stir until it's mixed through. Stir in the crushed peanuts and peanut butter chips. Mix thoroughly, until mixed through. Pour the cereal mixture into the prepared pan. Use wet fingers to press the cereal bars down flat.
  3. Drizzle the peanut butter over the bars then sprinkle the salt on top. Refrigerate for 2 hours or overnight.
  4. This recipe makes 12 Peanut Butter Cereal Bars.

Low Carb Buffalo Tuna Bites

by Leave a Comment

Low Carb Buffalo Tuna Bites

These 5 Ingredient Keto & Low Carb Buffalo Tuna Bites can be Whipped up in Minutes. They’re an easy Keto Lunch or Snack that can be Made with Item from your Pantry. The Tangy and Spicy Tuna Salad Goes with anything and is naturally Gluten and Sugar Free, it’s also Whole30 and Paleo Friendly!

Low Carb Buffalo Tuna Bites

How To Make Low Carb Buffalo Tuna Bites

To Make these Low Carb Buffalo Tuna Bites, you start by using a mixing bowl to mix the drained tuna with the mayonnaise and Frank’s red hot sauce. Mix very well until the hot sauce is mixed through.

Cut the celery stalks into 24 pieces. Then fill each one with the buffalo tuna salad. Pack them tightly, and drizzle them with the ranch dressing.

Low Carb Buffalo Tuna Bites

WHAT IS THE KETOGENIC DIET?

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Low Carb Buffalo Tuna Bites

Low Carb Buffalo Tuna Bites

These Keto Buffalo Tuna Bites are extremely Low Carb and are Loaded with Protein. The Flavour packed Tuna Salad is extremely versatile. It can be paired with so many different things. I like having it on slices of cucumber or carrots, on keto crackers, as a sandwich on fat head buns or bread or wrapped in lettuce. I also love to have it as a buffalo tuna bowl with lettuce and ranch on the top.

Looking for some more delicious Keto Appetizer Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their absolute fav are these Keto Crab Rangoon Fat Bombs. Everyone love that they’re so easy and quick to make. Another one of their favourites, are these tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing guests or for spoiling someone special.

Low Carb Buffalo Tuna Bites

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Keto & Low Carb Buffalo Tuna Bites. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

Low Carb Buffalo Tuna Bites

“These 5 Ingredient Keto & Low Carb Buffalo Tuna Bites can be Whipped up in Minutes. They’re an Easy to Make Keto Lunch or Snack that can be Made with Item from your Pantry. The Tangy and Spicy Tuna Salad Goes with anything and is naturally Gluten and Sugar Free, it’s also Whole30 and Paleo Friendly! “

Ingredients

2 Cans Tuna

3 Tbsp Mayonnaise

1/4 Cup Franks Red Hot Sauce

4 Stalks Celery

1 Tbsp Ranch Dressing

Directions

1. In a mixing bowl, mix the drained tuna with the mayonnaise and Frank’s red hot sauce. Mix very well until the hot sauce is mixed through.

2. Cut the celery into 24 pieces. Then fill each one with the buffalo tuna salad. Pack them tightly, then drizzle them with the ranch dressing.

This Recipe Makes 24 Low Carb Buffalo Tuna Bites.

Low Carb Buffalo Tuna Bites

Recipe Notes:

–  Cut the celery into 2 inch pieces. (approximately, depending on size of stalks)

– More than 1/4 of the Frank’s red can be used if you want extra flavour and spice.

– To add a little extra crunch to the buffalo tuna salad, try adding some minced celery or onion.

NUTRITIONAL INFO

  2 Low Carb Buffalo Tuna Bites

50 Calories | 3.3 g Fat | 0.2 g Carbs | 0 g Fibre | 5.1 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Low Carb Buffalo Tuna Bites

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto & Low Carb Buffalo Tuna Bites, check out some of my other Keto Friendly Recipes Here:

Follow OGF On Facebook, Pinterest & Instagram

Low Carb Buffalo Tuna Bites

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

 

Low Carb Buffalo Tuna Bites
 
Save Print
Prep time
Total time
 
These 5 Ingredient Keto & Low Carb Buffalo Tuna Bites can be Whipped up in Minutes. They're an easy Keto Lunch or Snack that can be Made with Item from your Pantry. The Tangy and Spicy Tuna Salad Goes with anything and is naturally Gluten and Sugar Free, it's Whole30 and Paleo Friendly!
Author:
Recipe type: Keto Lunch
Cuisine: American
Serves: 24 Buffalo Bites
Ingredients
  • 2 Cans Tuna
  • 3 Tbsp Mayonnaise
  • ¼ Cup Franks Red Hot Sauce
  • 4 Stalks Celery
  • 1 Tbsp Ranch Dressing
Instructions
  1. In a mixing bowl, mix the drained tuna with the mayonnaise and Frank's red hot sauce. Mix very well until the hot sauce is mixed through.
  2. Cut the celery into 24 pieces. Then fill each one with the buffalo tuna salad. Pack them tightly, then drizzle them with the ranch dressing.
  3. This Recipe Makes 24 Low Carb Buffalo Tuna Bites.

Low Carb Chicken Club Sandwich

by Leave a Comment

Low Carb Chicken Club Sandwich

This Keto & Low Carb Chicken Club Sandwich is the easiest way to eat a Clubhouse Sandwich without eating all the Carbs. The Sandwich is essentially bread free. Instead it’s made Lettuce Wrap Style… using lettuce leaves between the layers instead of bread.

Low Carb Chicken Club Sandwich

How To Make a Low Carb Chicken Club Sandwich

To make this Keto & Low Carb Chicken Club Sandwich, you start by cooking the bacon and warming up the cooked chicken. Then cut the 6 large lettuce leaves into square(ish) shapes. Lay 2 lettuce leaves onto a plate and spread 1/2 of the mayonnaise onto it.

Next lay the ham, chicken and cheese on top. Cover the meat with another 2 lettuce leaves and spread the other 1/2 of the mayonnaise on top of them. Place the tomato slices and bacon on top of that. Cover with the last two lettuce slices, then poke 4 tooth picks or skewers into the middle of each of the corners. Slice the sandwich into 4, by slicing corner to corner.

Low Carb Chicken Club Sandwich

WHAT IS THE KETOGENIC DIET?

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Low Carb Chicken Club Sandwich

Low Carb Chicken Club Sandwich

This recipe show’s you how to make a Low Carb Chicken Club Sandwich. It’s a Healthy Keto Lunch or Dinner that can be thrown together quickly. The lettuce wrap clubhouse can be made with many variations. I sometimes like to switch out the Chicken Breast with Turkey Breast or Deli Meat and If I want a few less calories, I’ll skip the ham and Cheese.

Looking for some more delicious Keto Appetizer Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their absolute fav are these Keto Crab Rangoon Fat Bombs. Everyone love that they’re so easy and quick to make. Another one of their favourites, are these tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing guests or for spoiling someone special.

Low Carb Chicken Club Sandwich

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Low Carb Chicken Club Sandwich

“This Keto & Low Carb Chicken Club Sandwich is the easiest way to eat a Clubhouse Sandwich without eating all the Carbs. The Sandwich is essentially bread free. Instead it’s made Lettuce Wrap Style… using lettuce leaves between the layers instead of bread.”

Ingredients

6 Lettuce Leaves (Iceberg)

6 oz Chicken Breast (cooked)

4 Slices of Bacon

4 oz Deli Ham

2 Slices Cheese

4 Slices Tomatoes

2 Tbsp Mayonaise

Directions

1. Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce leaves into square(ish) shapes.

2. Lay 2 lettuce leaves onto a plate and spread 1/2 of the mayonnaise onto it. Next lay the ham, chicken and cheese on top. Cover the meat with another 2 lettuce leaves and spread the other 1/2 of the mayonnaise on top of them.

3. Place the tomato slices and bacon on top of that. Cover with the last two lettuce slices, then poke 4 tooth picks or skewers into the middle of each of the corners. Slice the sandwich into 4, by slicing corner to corner.

This recipe makes 2 servings or 4 small sandwiches.

Low Carb Chicken Club Sandwich

Recipe Notes:

– Using a store bought roasted chicken works well for this recipe. Deli Chicken slices can also be used if preferred.

– I used clean scissors to cut the lettuce leaves into a nice square shape.

– The Clubhouse can be wrapped with folded parchment or waxed paper before slicing if you need a less messy on the go option.

NUTRITIONAL INFO

  1 Low Carb Chicken Club Sandwich = 2 Servings

1 Serving = 1/2 of the Recipe

400 Calories | 24.3 g Fat | 6.2 g Carbs | 0.9 g Fibre | 39 g Protein

5.1 g Net Carb per 2 Sandwich Slices.

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Low Carb Chicken Club Sandwich

 

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto & Low Carb Chicken Club Sandwich, check out some of my other Keto Friendly Recipes Here:

 

 

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Low Carb Chicken Club Sandwich

 

Low Carb Chicken Club Sandwich
 
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This Keto & Low Carb Chicken Club Sandwich is the easiest way to eat a Clubhouse Sandwich without eating all the Carbs. The Sandwich is essentially bread free. Instead it's made Lettuce Wrap Style... using lettuce leaves between the layers instead of bread.
Author:
Recipe type: Keto Lunch recipe
Cuisine: American
Serves: 2 servings
Ingredients
  • 6 Lettuce Leaves (Iceberg)
  • 6 oz Chicken Breast (cooked)
  • 4 Slices of Bacon
  • 4 oz Deli Ham
  • 2 Slices Cheese
  • 4 Slices Tomatoes
  • 2 Tbsp Mayonaise
Instructions
  1. Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce leaves into square(ish) shapes.
  2. Lay 2 lettuce leaves onto a plate and spread ½ of the mayonnaise onto it. Next lay the ham, chicken and cheese on top. Cover the meat with another 2 lettuce leaves and spread the other ½ of the mayonnaise on top of them.
  3. Place the tomato slices and bacon on top of that. Cover with the last two lettuce slices, then poke 4 tooth picks or skewers into the middle of each of the corners. Slice the sandwich into 4, by slicing corner to corner.
  4. This recipe makes 2 servings or 4 small sandwiches.