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Samosas Gluten Free

March 5, 2014 by officially gluten free 9 Comments

Samosas Gluten Free

Samosas Gluten Free

Samosa 2

Samosas Gluten Free

These crispy Gluten Free Samosas are incredibly easy to make and are extremely delicious. They’re a wonderfully spiced mashed potato and green pea filling, wrapped with rice paper wrappers. They can be baked in the oven or can be fried if you prefer to. They make a great appetizer served with Mint or Mango Chutney.

Ingredients 

2 Large White Potatoes

1/2 Of a White Onion

1/2 Cup Peas

2 Tbsp Butter

3 Tbsp Milk

1 Tbsp Garam Masala (Indian spice mix)

1 Tbsp Curry Powder

Part of a Package of Rice Paper

Directions

1. Peel, dice and boil the potatoes. Strain then mash with 1 Tbsp of butter and the milk.

2. Dice and fry the onion in 1 Tbsp of butter.

3. Boil or steam the peas, but don’t over cook them.

4. Add the cooked onion and spices to the potatoes. Mix until well blended.

5. Add the peas and mix just until combined, don’t mash them.

6. Pre heat your oven to 425 F.

7. Fill a large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak for 1-2 minutes or just until it’s soft enough to work with.

8. Place the softened rice paper onto the counter and place 1- 2 Tbsp of potato mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.

9. Repeat, until you have used up all of the potatoes.

10. Place onto a well oiled pan, brush the tops with oil as well.

11. Bake for 20 – 25 minutes turning a few times throughout.

Note: If you prefer more of a doughy wrap, try using the dough from my Gluten Free Perogie Recipe.

If you liked this recipe for Samosas Gluten Free, you may also like these recipes for:

Gluten Free Raspberry Waffles

Gluten Free Raspberry Waffles

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread 

Gluten Free Stuffing

Gluten Free Stuffing

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Samosas Gluten Free
 
Save Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Author: Lyndsay Baker
Recipe type: Appetizer
Ingredients
  • 2 Large White Potatoes
  • ½ Of a White Onion
  • ½ Cup Peas
  • 2 Tbsp Butter
  • 3 Tbsp Milk
  • 1 Tbsp Garam Masala (Indian spice mix)
  • 1 Tbsp Curry Powder
  • Part of a Package of Rice Paper
Instructions
  1. Peel, dice and boil the potatoes. Strain then mash with 1 Tbsp of butter and the milk.
  2. Dice and fry the onion in 1 Tbsp of butter.
  3. Boil or steam the peas, but don't over cook them.
  4. Add the cooked onion and spices to the potatoes. Mix until well blended.
  5. Add the peas and mix just until combined, don't mash them.
  6. Pre heat your oven to 425 F.
  7. Fill a large mixing bowl ¼ full with water. Place the rice paper into the water one sheet at a time. Soak for 1-2 minutes or just until it's soft enough to work with.
  8. Place the softened rice paper onto the counter and place 1- 2 Tbsp of potato mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.
  9. Repeat, until you have used up all of the potatoes.
  10. Place onto a well oiled pan, brush the tops with oil as well.
  11. Bake for 20 - 25 minutes turning a few times throughout.
3.5.3229

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Filed Under: Gluten Free, Recipes Tagged With: appetizers, cookbook, food, Gluten Free, Indian, meals, recipe, recipes, wheat free

« Gluten Free Perogies
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Reader Interactions

Comments

  1. Joanna

    March 5, 2014 at 1:07 pm

    These look tasty!

    Reply
  2. gfandme

    March 5, 2014 at 7:02 pm

    Awesome idea!

    Reply
    • Lyndsay

      March 6, 2014 at 8:01 am

      Thanks 🙂

      Reply
  3. DetoxMama

    March 5, 2014 at 8:12 pm

    These look fantastic!

    Reply
    • Lyndsay

      March 6, 2014 at 8:02 am

      Thank you 🙂 They are really good 🙂

      Reply
  4. v8mile

    March 6, 2014 at 1:28 am

    Wonderful photos— I’ve been missing samosas!

    Reply
    • Lyndsay

      March 6, 2014 at 8:04 am

      Thank you 🙂

      Reply
  5. thesensitivefoodie

    March 6, 2014 at 8:21 pm

    Ooh these sound delicious! Will definitely be giving them a go. Thanks for stopping by my blog too 🙂

    Reply

Trackbacks

  1. The Liebster Award | Your Neighbor's Kitchen says:
    April 16, 2014 at 8:00 pm

    […] Officially Gluten Free: I came across Lyndsay’s blog recently, and I love her unique approach to gluten-free cooking. I love the idea of using rice paper to make gluten-free samosas! […]

    Reply

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