This Popular White Chocolate Mini Egg Easter Fudge Recipe is made with just 4 ingredients! The fun and simple Creamy White Chocolate Fudge with Easter Mini Eggs is absolutely Fool Proof! It’s a SUPER easy recipe that comes together in just a few minutes. It’s naturally gluten free and is the perfect Easter treat for gifting or just sharing with the family!
Why You Should Try This White Chocolate Mini Egg Fudge
Here’s why this is the best fudge recipe!
- Minimal ingredients are needed to make this mini egg fudge.
- It makes such a fun Easter cooking project.
- It’s perfect for gifting or just sharing with the family.
- It is gluten-free, though nobody would know just by tasting it – trust me!
- Quick (less than 5 minutes of hands-on time) and easy to make.
- No pans of boiling sugar or a sugar thermometer needed.
What Ingredients do I need to make White Chocolate Mini Egg Fudge?
To make this easy Easter white chocolate fudge recipe, you only need 4 Ingredients:
- White Chocolate Chips
- Sweetened Condensed Milk
- Mini Eggs
- M&M’s (Easter Edition)
How do you make White Chocolate Mini Egg Fudge?
To make this delicious White Chocolate Easter Mini Egg Fudge.
Step 1: Line an 8×8″ pan with parchment paper and set aside.
Step 2: In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk. Microwave for 1 1/2 – 2 minutes stiring a few times throughout. Stir the fudge until completely mixed.
Step 3: Spread half of the fudge into the bottom of the prepared pan and cover with half the Mini Eggs and M&M’s. Press them into the fudge, then cover with the remaining fudge. Spread the top out evenly. Cover with the remaining Mini eggs and M&M’s and press them down into the fudge.
Step 4: Refrigerate for 2 – 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.
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MORE EASY GLUTEN FREE DESSERT RECIPES TO TRY
- Chocolate Pretzel Toffee
- Easy Gluten Free Pumpkin Pie
- Gluten Free Pineapple Fluff
- Caramel Apple Cheesecake Dip
Recipe Notes for Making the Best Mini Egg Fudge
- If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate.
- Important Note: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this.
- Make sure to use parchment paper to line your pan — it makes getting it back out of dish so much easier when you’re ready to serve it.
- Store: This easy white chocolate fudge is best stored in a cool, dry place. You can store it at room temperature or in the fridge. At room temperature, fudge can last for 1 to 2 weeks. It’s important to store it in an airtight container, with parchment paper or wax paper between layers, and out of the heat or sun. In the fridge homemade fudge will last a little longer, up to 3 weeks.
- To Freeze the fudge. Wrap it tightly in parchment (cut or uncut) and then slide it into a freezer bag. Press the air out of the bag and freeze flat.
- 3 Cups of white Chocolate chips is = to approximately 2 1/2 regular sized (225 g) packages (so buy 3 bags of white chocolate chips)
- Milk, Semi Sweet or Dark Chocolate can be used in place of the white chocolate.
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White Chocolate Mini Egg Fudge
Ingredients
- 3 Cups White Chocolate Chips
- 1 Can Sweetened Condensed Milk 14 oz (300 ml)
- 1 pkg Mini Eggs 200 g
- 1 pkg M&M's (Easter) 200 g
Instructions
- Line an 8×8″ pan with parchment paper and set aside.
- In a large microwave safe bowl, add the white chocolate and the sweetened condensed milk. Microwave for 1 1/2 - 2 minutes stiring a few times throughout. Stir the fudge until completely mixed.
- Spread half of the fudge into the bottom of the prepared pan and cover with half the Mini Eggs and M&M's. Press them into the fudge, then cover with the remaining fudge. Spread the top out evenly. Cover with the remaining Mini eggs and M&M's and press them down into the fudge.
- Refrigerate for 2 – 3 hours or until the fudge has set. Slice into 1-inch squares and store in an airtight container.
Notes
- If you don’t have a microwave or prefer not to use it, this recipe also works using the double-boiler method for melting chocolate.
- Important Note: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this.
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More Easy Gluten Free Recipes:
If you Love this Mini White Chocolate Egg Fudge Recipe, You May Like These Gluten Free Dessert Recipes:
- Chocolate Pretzel Toffee
- Easy Gluten Free Pumpkin Pie
- Gluten Free Pineapple Fluff
- Carmel Apple Cheesecake Dip
Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!
© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.
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GLUTEN FREE WHITE CHOCOLATE MINI EGG FUDGE RECIPE
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