This creamy, rich and delicious No-Bake Caramel Apple Cheesecake Dip is an easy to make 15-minute Holiday Dessert Dip that’s perfect for sharing! Prepare for compliments!
What is Caramel Apple Cheesecake Dip?
We take one of fall’s favourite flavours the caramel apple and turn it into a rich, creamy dip that’s so easy to make. The combination of just 6 simple ingredients makes for the most fabulous party appetizer or dessert recipe. Serve it with apple slices for the most amazing crowd-pleasing finger food you’ll ever eat. It’s absolutely irresistible!! It’s a simple, scrumptious gluten free recipe for game day, Halloween parties, Thanksgiving dessert, and more!
What Ingredients do you need to Make Caramel Apple Cheesecake Dip?
- Cream Cheese
- Sweetened Condensed Milk
- Lemon Juice
- Whipping Cream
- Caramel Sauce – dulce de leche
- Peanuts
- Apples
How Do You Make Caramel Apple Cheesecake Dip?
To make this incredibly delicious gluten free holiday dessert dip:
Step 1: Using a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined.
Step 2: Spread the cheesecake mixture evenly into the bottom of a 9 ” pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set.
Step 3: Place the caramel sauce into a microwave safe bowl and microwave for 25 – 30 seconds. (you can skip microwaving if needed) Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel.
Step 4: Store in the refrigerator until ready to serve. Serve with apple slices.
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More Gluten Free Dessert Recipes To Try:
- Christmas Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Gingerbread Cookies
- Chocolate Pretzel Toffee Christmas Crack
Recipe Notes for making the Best Caramel Apple Cheesecake Dip:
- The peanuts can be swapped out for toffee pieces, chopped pecans or diced up apple pieces.
- If you can’t find dulce de leche, you can use caramel sundae sauce instead.
- I found the dulce de leche (caramel sauce) in a can beside the sweetened condensed milk at my local grocery store. (in the baking isle)
- Use your favourite apples to dip in the cheesecake dip.
- If you need to prep everything in advance, just toss the sliced apples in a little lemon juice. It’ll keep the apple from browning and add a little zing to the dip flavour. Also keep them in a ziplock bag or sealed container until you’re ready to serve the dip.
- You don’t have to use a pie pan for this dip. A square baking dish or a large bowl can be used instead.
- Make these into individual dips by putting some of the cream cheese mixture into small condiment cups. Top with caramel and crushed peanuts, then let people take their own individual dips and apple slices on their plates.
- This dessert dip can be made in advance. Tightly cover and store leftovers in the refrigerator for up to 3 days.
- If you’re in a rush you can skip putting the dip in the freezer and just serve it immediately.
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Caramel Apple Cheesecake Dip
Ingredients
- 1 pkg Cream Cheese 8 oz
- 1 Can Sweetened Condensed Milk
- 1/3 Cup Lemon Juice
- 1 Cup Whipped Cream prepared
- 3/4 Cup Caramel Sauce dulce de leche
- 2 Tbsp Peanuts crushed
- Apples for dipping
Instructions
- In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined.
- Spread the cheesecake mixture evenly into the bottom of a 9 " pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set.
- Place the caramel sauce into a microwave safe bowl and microwave for 25 - 30 seconds. Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel.
- Store in the refrigerator until serving time. Serve with apple slices.
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More Easy Gluten Free Recipes:
If you Love this Gluten Free Caramel Apple Cheesecake Dip Recipe, check out some of my other Gluten Free Dessert Recipes Here:
- Christmas Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Gingerbread Cookies
- Low Carb Pumpkin Cinnamon Rolls
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Gluten Free Caramel Apple Cheesecake Dip
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