This Pineapple Fluff is a light, fluffy and delicious dessert that’s perfect for any occasion. It’s a SUPER easy recipe that’s made with only 4 ingredients. The best part about this yummy pineapple & whipped cream treat is that it comes together in just a few minutes. The easy dessert is naturally gluten free and can be made with lower calories by using sugar free vanilla pudding and light cool whip.
What is Pineapple Fluff?
Pineapple Fluff is an incredibly delicious fluffy and creamy treat, made with pineapple, vanilla pudding mix and whipped cream. Is you mouth watering yet?
Also known as pineapple fluff salad, the light and fluffy pineapple dessert is easy to make and fun to eat. Pineapple Fluff whips up in minutes to create a tasty pineapple dessert that’s sweet, tart, fluffy and creamy in every bite. Some people like to add nuts and/or mini marshmallows to their pineapple fluff. If you’d like, you can add 1/2 cup of chopped pecans and 2 cups of mini marshmallows.
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What Ingredients do I need to make Pineapple Fluff?
This is such an easy dessert recipe, check out the recipe card below. But here’s all you’ll need to get started!
- Instant Vanilla Pudding mix – 153 g pkg
- Crushed Pineapple
- Cool Whip
- Marshmallow Fluff
How do you make Pineapple Fluff
Here’s how to make this easy 4 ingredient Pineapple fluff recipe:
Step 1: In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.
Step 2: Stir in the Marshmallow Fluff. Then fold in the whipped topping.
Step 3: Chill until ready to serve. Approximately 1 hour.
More Easy Gluten Free Dessert Recipes to Try
- Chocolate Pretzel Toffee
- Easy Gluten Free Pumpkin Pie
- Gluten Free Gingerbread Cookies
- Caramel Apple Cheesecake Dip
Recipe Notes for making the best Pineapple Fluff
While this is a super easy dessert to make. I’ve got some suggestions to make it even easier, or some fun ideas to change it up a little bit!
- Can I use homemade whipped cream? Yes, you can. But, honestly, I’ve heard that Cool Whip holds up better in dessert recipes like these. It has a stabilizing agent in it. So, I’d stay with store bought tubs of whipped cream.
- Can you use fresh pineapple in pineapple fluff? Absolutely! Just use a food proccesor to puree the pineapple before adding it.
- How long will pineapple fluff keep in the fridge? Leftovers will last 3 – 4 days. After that it may become runny. Make sure to store covered in an air tight container.
- Be sure to use the entire can of pineapples including the juice for best results.
- Some people like to add nuts and/or mini marshmallows to their pineapple fluff. If you’d like, you can add 1/2 cup of chopped pecans and 2 cups of mini marshmallows.
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Pineapple Fluff
Ingredients
- 1 Can Pineapple crushed
- 1 Pkg Instant Vanilla Pudding 153 g pkg
- 1 Cup Marshmallow Fluff
- 1 Tub Cool Whip
Instructions
- In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.
- Stir in the Marshmallow Fluff. Then fold in the whipped topping.
- Chill until ready to serve. Approximately 1 hour.
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More Easy Gluten Free Recipes:
If you Love this Pineapple Fluff Recipe, check out some of my other Gluten Free Dessert Recipes Here:
- Chocolate Pretzel Toffee
- Easy Gluten Free Pumpkin Pie
- Gluten Free Gingerbread Cookies
- Low Carb Pumpkin Cinnamon Rolls
Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!
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Gluten Free Pineapple Fluff Recipe
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