Bacon Wrapped Sweet Potatoes
Bacon Wrapped Sweet Potatoes
These Gluten Free Bacon Wrapped Sweet Potatoes are served with a Creamy Balsamic Dip. They are really Easy to make and are a Perfect Appetizer or Snack. They’re so Crispy and Flavourful. Who can resist Bacon and Sweet Potatoes…
I par cooked the Sweet Potatoes, then I drizzled some Balsamic Vinegar onto them before wrapping the bacon around them. This paired with the Balsamic Dip added the perfect amount of Flavour.
If you’re looking for another delicious Gluten Free Recipe, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.
What are some other things that you’ve wrapped in Bacon? I’d love to hear in the comments below.
Bacon Wrapped Sweet Potatoes
Ingredients
1 Package of Bacon
2 Sweet Potatoes
2 Tbsp Brown Sugar
2 Tsp Balsamic Vinegar
Directions
1. Pre Heat your oven to 400 F.
2. Peel the sweet potatoes, cut them into 1 inch pieces. Then put in a pot of water, bring to a boil. Let boil for 3- 5 minutes, then strain the water and set aside.
3. In a large bowl, toss the sweet potatoes pieces in the brown sugar and balsamic vinegar. Let sit for 5 – 10, to let the vinegar soak in a little.
4. Cut your strips of bacon into 3. Wrap each potato piece with bacon then use a tooth pic to hold it together. Place onto a baking sheet and bake for 35 -40 minutes.
Balsamic Dip
3 Tbsp Mayonnaise
1 Tsp Balsamic Vinegar
Stir until well blended and smooth.
If you liked this easy gluten free recipe for Bacon Wrapped Sweet Potatoes, you may also like these recipes for:
Gluten Free Baked Apple Fritters
Baked Apple Pie Rice Paper Rolls
Gluten Free Blueberry Cheesecake Tarts
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Bacon Wrapped Sweet Potatoes
- 1 Package of Bacon
- 2 Sweet Potatoes
- 2 Tbsp Brown Sugar
- 2 Tsp Balsamic Vinegar
- Pre Heat your oven to 400 F.
- Peel the sweet potatoes, cut them into 1 inch pieces. Then put in a pot of water, bring to a boil. Let boil for 3- 5 minutes, then strain the water and set aside.
- In a large bowl, toss the sweet potatoes pieces in the brown sugar and balsamic vinegar. Let sit for 5 - 10, to let the vinegar soak in a little.
- Cut your strips of bacon into 3. Wrap each potato piece with bacon then use a tooth pic to hold it together. Place onto a baking sheet and bake for 35 -40 minutes.
- Balsamic Dip
- Tbsp Mayonnaise
- Tsp Balsamic Vinegar
- Stir until well blended and smooth.
alwaysamum
What a delicious appetizer. Yum.
Lyndsay
Thank you 🙂
alwaysamum
Reblogged this on Favourite Gluten Free Recipes and commented:
Great tastes
stephcormier
Mmmm this sounds amazing! Never would have thought to wrap sweet pots with bacon!
Lyndsay
Thanks 🙂
Christy Birmingham
Yummm!
Greta @ fueledbyfresh
Oh my gosh! Those look so good!
bkpyett
So simple and so delicious. Thanks for following my blog and I shall certainly enjoy your wonderful recipes.
Lyndsay
🙂
dosirakbento
Your recipes always look so good!
I don’t follow a gluten free diet, but it’s good to know there is so much great stuff out there.
Lyndsay
Thank you 🙂
happymommy
All of my favorites in one bite. How did I not think of this?
melmoyle
sounds delicious!!!
Miia
I don’t eat pork but I will try these with something similar to bacon but of duck 🙂
Linda
Do These have to be served hot?
officiallyglutenfree
They could be served cold. The crispier you get the bacon the better though. There would be less of a chance of them getting soggy then.
Everyday Sarah Jane
I’ve decided {After posting them in the appetizer round up this morning} that I need to make these, ASAP! 🙂 Thanks so much for sharing!
officially gluten free
I just went over to your site and checked out your appetizer round up. I see you’ve shared 2 of my recipes ? looks awesome. Thanks so much. You rule ? hope you enjoy the recipe ?
Cherie Large
Wow, that looks amazing? I’m so going to make theses for my neighborhood Christmas party. Everyone I know loves sweet potatoes and bacon. I’m salivating as I write this.