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Bacon Wrapped Sweet Potatoes

April 8, 2014 by officially gluten free 20 Comments

Bacon Wrapped Sweet Potatoes

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Bacon Wrapped Sweet Potatoes

These Gluten Free Bacon Wrapped Sweet Potatoes are served with a Creamy Balsamic Dip. They are really Easy to make and are a Perfect Appetizer or Snack. They’re so Crispy and Flavourful. Who can resist Bacon and Sweet Potatoes…

I par cooked the Sweet Potatoes, then I drizzled some Balsamic Vinegar onto them before wrapping the bacon around them. This paired with the Balsamic Dip added the perfect amount of Flavour.

If you’re looking for another delicious Gluten Free Recipe, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.

What are some other things that you’ve wrapped in Bacon? I’d love to hear in the comments below.

Bacon Wrapped Sweet Potatoes

Ingredients 

1 Package of Bacon

2 Sweet Potatoes

2 Tbsp Brown Sugar

2 Tsp Balsamic Vinegar

Directions

1. Pre Heat your oven to 400 F.

2. Peel the sweet potatoes, cut them into 1 inch pieces. Then put in a pot of water, bring to a boil. Let boil for 3- 5 minutes, then strain the water and set aside.

3. In a large bowl, toss the sweet potatoes pieces in the brown sugar and balsamic vinegar. Let sit for 5 – 10, to let the vinegar soak in a little.

4. Cut your strips of bacon into 3. Wrap each potato piece with bacon then use a tooth pic to hold it together. Place onto a baking sheet and bake for 35 -40 minutes.

Balsamic Dip 

3 Tbsp Mayonnaise

1 Tsp Balsamic Vinegar

Stir until well blended and smooth.

Bacon Wrapped Sweet Potatoes

 

If you liked this easy gluten free recipe for Bacon Wrapped Sweet Potatoes, you may also like these recipes for:

Gluten Free Baked Apple Fritters

Gluten Free Baked Apple Fritters

Baked Apple Pie rice Paper Rolls

Baked Apple Pie Rice Paper Rolls 

Gluten Free Blueberry Cheesecake Tarts

Gluten Free Blueberry Cheesecake Tarts 

Gluten Free Perogies 

Gluten Free Perogies 

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Bacon Wrapped Sweet Potatoes

5.0 from 1 reviews
Bacon Wrapped Sweet Potatoes
 
Save Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
Author: Lyndsay Baker
Recipe type: Appetizer
Ingredients
  • 1 Package of Bacon
  • 2 Sweet Potatoes
  • 2 Tbsp Brown Sugar
  • 2 Tsp Balsamic Vinegar
Instructions
  1. Pre Heat your oven to 400 F.
  2. Peel the sweet potatoes, cut them into 1 inch pieces. Then put in a pot of water, bring to a boil. Let boil for 3- 5 minutes, then strain the water and set aside.
  3. In a large bowl, toss the sweet potatoes pieces in the brown sugar and balsamic vinegar. Let sit for 5 - 10, to let the vinegar soak in a little.
  4. Cut your strips of bacon into 3. Wrap each potato piece with bacon then use a tooth pic to hold it together. Place onto a baking sheet and bake for 35 -40 minutes.
  5. Balsamic Dip
  6. Tbsp Mayonnaise
  7. Tsp Balsamic Vinegar
  8. Stir until well blended and smooth.
3.5.3229

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Filed Under: Gluten Free, Recipes Tagged With: appetizers, bacon, food, Gluten Free, recipes, sweet potato, wheat free

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Reader Interactions

Comments

  1. alwaysamum

    April 8, 2014 at 4:32 pm

    What a delicious appetizer. Yum.

    Reply
    • Lyndsay

      April 8, 2014 at 4:33 pm

      Thank you 🙂

      Reply
  2. alwaysamum

    April 8, 2014 at 4:32 pm

    Reblogged this on Favourite Gluten Free Recipes and commented:
    Great tastes

    Reply
  3. stephcormier

    April 8, 2014 at 4:37 pm

    Mmmm this sounds amazing! Never would have thought to wrap sweet pots with bacon!

    Reply
    • Lyndsay

      April 8, 2014 at 4:39 pm

      Thanks 🙂

      Reply
  4. Christy Birmingham

    April 9, 2014 at 1:46 pm

    Yummm!

    Reply
  5. Greta @ fueledbyfresh

    April 9, 2014 at 3:29 pm

    Oh my gosh! Those look so good!

    Reply
  6. bkpyett

    April 13, 2014 at 6:39 am

    So simple and so delicious. Thanks for following my blog and I shall certainly enjoy your wonderful recipes.

    Reply
    • Lyndsay

      April 14, 2014 at 8:27 am

      🙂

      Reply
  7. dosirakbento

    April 13, 2014 at 9:15 am

    Your recipes always look so good!
    I don’t follow a gluten free diet, but it’s good to know there is so much great stuff out there.

    Reply
    • Lyndsay

      April 14, 2014 at 8:24 am

      Thank you 🙂

      Reply
  8. happymommy

    April 19, 2014 at 8:29 pm

    All of my favorites in one bite. How did I not think of this?

    Reply
  9. melmoyle

    September 29, 2014 at 10:02 am

    sounds delicious!!!

    Reply
  10. Miia

    September 29, 2014 at 4:10 pm

    I don’t eat pork but I will try these with something similar to bacon but of duck 🙂

    Reply
  11. Linda

    September 19, 2015 at 9:45 am

    Do These have to be served hot?

    Reply
    • officiallyglutenfree

      September 19, 2015 at 9:50 am

      They could be served cold. The crispier you get the bacon the better though. There would be less of a chance of them getting soggy then.

      Reply
  12. Everyday Sarah Jane

    October 24, 2015 at 7:06 pm

    I’ve decided {After posting them in the appetizer round up this morning} that I need to make these, ASAP! 🙂 Thanks so much for sharing!

    Reply
    • officially gluten free

      October 24, 2015 at 7:46 pm

      I just went over to your site and checked out your appetizer round up. I see you’ve shared 2 of my recipes ? looks awesome. Thanks so much. You rule ? hope you enjoy the recipe ?

      Reply
  13. Cherie Large

    December 4, 2018 at 8:40 am

    Wow, that looks amazing? I’m so going to make theses for my neighborhood Christmas party. Everyone I know loves sweet potatoes and bacon. I’m salivating as I write this.

    Reply

Trackbacks

  1. 15 Healthy Halloween Party Snacks :: A Recipe Roundup | Dallas Moms Blog says:
    October 7, 2014 at 7:01 am

    […] 1) Bacon Wrapped Sweet Potato Spears from Officially Gluten Free: […]

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