Sweet and Salty Popcorn
Sweet and Salty Popcorn
This delicious Sweet and Salty Popcorn is lighter than caramel corn but still sweet enough to satisfy that sweet tooth. It’s easy to make and is a great way to use up the left over Instant Vanilla Pudding mix from my Gluten Free Vanilla Pudding Chocolate Chip Cookie recipe.
I love Sweet and Salty Popcorn. It’s one of my absolute favorite Snacks. It satisfies both cravings at once and is so easy to make. I use an air popper to pop my popcorn but you could use microwaved or even store bought if it’s easier for you.
If you’re looking for another delicious Gluten Free Recipe, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.
Sweet and Salty Popcorn
Ingredients
8 Cups of Popped Popcorn
2 Tbsp Butter (melted)
5 Tbsp Instant Vanilla Pudding Mix
1/4 Cup Corn Syrup
1/2 Tsp Salt
Directions
1. Pre heat oven to 250 F.
2. In a large microwave safe bowl, mix the melted butter with the pudding mix. Stir in the corn syrup.
3. Pop a large bowl of popcorn, approximately 8 cups.
4. Put the pudding mixture in the microwave uncovered for 40 seconds.
5. Remove from the microwave. Stir, then pour over the popcorn. Add the salt and mix thoroughly.
6. Place evenly onto a large, lightly greased baking sheet.
7. Bake for 30 – 35 minutes, stiring every 10 minutes or so.
If you liked this Easy Gluten Free recipe for Sweet and Salty Popcorn, you may also like these recipes for:
Creamy Gluten Free Tomato Soup
Everything Mashed Potato Flatbread
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Sweet and Salty Popcorn
- 8 Cups of Popped Popcorn
- 2 Tbsp Butter (melted)
- 5 Tbsp Instant Vanilla Pudding Mix
- ¼ Cup Corn Syrup
- ½ Tsp Salt
- Pre heat oven to 250 F.
- In a large microwave safe bowl, mix the melted butter with the pudding mix. Stir in the corn syrup.
- Pop a large bowl of popcorn, approximately 8 cups.
- Put the pudding mixture in the microwave uncovered for 40 seconds.
- Remove from the microwave. Stir, then pour over the popcorn. Add the salt and mix thoroughly.
- Place evenly onto a large, lightly greased baking sheet.
- Bake for 30 - 35 minutes, stiring every 10 minutes or so.
Nicole Aber
Love the sweet and salty combo for popcorn! In case you haven’t seen it yet, I passed on the Liebster Award to you in my most recent blog post: http://yourneighborskitchen.wordpress.com/2014/04/17/the-liebster-award/comment-page-1/#comment-24
Looking forward to more of your recipes!
Lyndsay
Thank you so much Nicole 🙂 That was very sweet of you 🙂 I’ll go check it out right now 🙂
Emelie Jonsson
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nanami20
thankyou very much for the follow:)
Lyndsay
You’re very Welcome 🙂