Officially Gluten Free logo

no bake

Old Fashioned Cherry Delight

by Leave a Comment

This Old Fashioned Cherry Delight is an easy no-bake dessert that’s perfect for sharing. It’s a great make ahead treat for potlucks, holidays and other celebrations! It’s so easy to make and never fails to impress. It comes together in just minutes and is made of three simple layers. A creamy cheesecake filling, chocolate cookie crust and delicious cherry pie filling to top it off.  

Old Fashioned Cherry Delight

WHAT IS OLD FASHIONED CHERRY DELIGHT?

Cherry Delight – the name says it all! It’s an old fashioned dessert that’s sweet, creamy and absolutely delightful! It uses simple and easy-to-find ingredients, and comes together in just a few steps. This dessert is such a crowd-pleaser. Every time we bring it to a party or gathering, the dish comes back clean! Seriously — people can’t get enough of this stuff.

The no-bake dessert is made in a 9×13-inch dish and is served chilled. The creamy layer is a no-bake cheesecake that requires only 4 ingredients mixed together. The double chocolate crust is made with store bought gluten free cookies. The topping is our favourite pie filling: cherry. You can simply customize this dessert to your liking by using different cookies for the crust and using your favourite pie filling.

Old Fashioned Cherry Delight

What Makes This Old Fashioned Cherry Delight So Good?

Here’s why you’re going to love this easy dessert recipe:

  • It looks impressive but it’s an easy no-bake dessert. It’s the perfect sweet treat for Mother’s Day!
  • It’s absolutely gluten-free!
  • It needs minimal ingredients and you can find everything at your average grocery store.
  • Not only is cherry delight a great no-bake dessert for summer, but it’s also a major favourite to bring to potlucks or for serving during the holidays.

Old Fashioned Cherry Delight

What Ingredients Do You Need to Make Old Fashioned Cherry Delight?

Here’s what you’ll need to make this easy Cherry Delight Recipe:

  • Gluten Free Double Chocolate Cookies – 42 cookies or 2 packages
  • Butter (melted)
  • Cream Cheese
  • Sweetened Condensed Milk – 300 ml
  • Cool Whip – or whipped cream
  • Lemon Juice
  • Cherry Pie Filling – 540 ml can

Old Fashioned Cherry Delight

How do you make Old Fashioned Cherry Delight?

Here’s how to make this easy gluten free no-bake dessert:

Step 1: Use a food processor to grind the cookies into crumbs. Then mix the cookie crumbs with the melted butter in a large mixing bowl. Mix until the butter is well incorporated into the crumbs. Then spread the crumb mixture evenly into the bottom of a 13 x 9 lasagna pan. Press down firmly on the crumbs using a spoon or a small cup.

Step 2: In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Mix the lemon juice in. Then mix in the whipped cream. Mix until it’s completely combined.
Step 3: Spread the cheesecake mixture evenly over the prepared cookie crumbs. Then cover the cheesecake layer with the cherry pie filling. Spread the pie filling evenly until the entire top is covered. Store in the refrigerator for 2 hours or overnight. Cut into squares and serve!

 >> Click Here To Pin This Recipe To Pinterest <<

MORE GLUTEN FREE DESSERT RECIPES TO TRY:

Old Fashioned Cherry Delight

RECIPE NOTES FOR MAKING THE BEST OLD FASHIONED CHERRY DELIGHT:

  • You can use whipped cream instead of the cool whip if preferred. Although, whipped cream is not as stabilized as Cool Whip. So if you make a dessert to take along to a hot summer barbecue picnic, it might be better to use Cool Whip since whipped cream can get runny when it gets too warm.
  • Any pie filling will work for the topping, but cherry is definitely my favourite.
  • This cherry dessert can be made in advance. Tightly cover and store leftovers in the refrigerator for up to 3 days.
  • I used 2 packages of great value gluten free double chocolate cookies.
  • 2 packages of (gluten free) cookies does make a thick crust. You can make this recipe with only one package of cookies but you’ll need to half the melted butter as well. I find it helps to put either parchment paper or tin foil under the cookie crust to help lift the pieces out when the crust is more thin.
  • Any type of crumbly cookie will work for this recipe. Graham cracker, ginger snaps or vanilla cookies, all make a great crust. Just be sure to use gluten free cookies that snap or make a nice crumb when crumbled. Gluten free pretzels also work well as a base for this dessert.
  • If you don’t have a food processor you can use a ziplock bag and crush the cookies with a rolling pin to make crumbs instead.  
  • Use a 9 x13 lasagna pan to make this cherry delight recipe.

Old Fashioned Cherry Delight

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Easy Gluten Free Old Fashioned Cherry Delight. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Old Fashioned Cherry Delight

This Old Fashioned Cherry Delight is an easy no-bake dessert that's perfect for sharing. It comes together in just minutes and is made of three simple layers. A creamy cheesecake filling, chocolate cookie crust and delicious cherry pie filling to top it off.  
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, cherry, Dessert, gluten free
Prep Time: 10 minutes
2 hours
Total Time: 2 hours 10 minutes
Servings: 12 slices
Author: Lyndsay Baker

Ingredients

  • 500 g Double Chocolate Cookies gluten free (42 cookies or 2 packages)
  • 1/2 Cup Butter melted
  • 8 oz Cream Cheese
  • 1 Can Sweetened Condensed Milk 300 ml
  • 1 Cup Cool Whip
  • 1/3 Cup Lemon Juice
  • 1 Can Cherry Pie Filling 540 ml

Instructions

  • Use a food processor to grind the cookies into crumbs. Then mix the cookie crumbs with the melted butter in a large mixing bowl. Mix until the butter is well incorporated into the crumbs. Then spread the crumb mixture evenly into the bottom of a 13 x 9 lasagna pan. Press down firmly on the crumbs using a spoon or a small cup. 
  • In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Mix the lemon juice in. Then mix in the cool whip. Mix until it's completely combined.  
  • Spread the cheesecake mixture evenly over the prepared cookie crumbs. Then cover the cheesecake layer with the cherry pie filling. Spread the pie filling evenly until the entire top is covered. Store in the refrigerator for 2 hours or overnight. Cut into squares and serve!
  • Find additional recipe notes in the blog post above.

Notes

  • Use a 9 x13 lasagna pan to make this cherry delight recipe. 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

 >> Click Here To Pin This Recipe <<

Old Fashioned Cherry Delight

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free Old Fashioned Cherry Delight Recipe, check out some of my other Gluten Free Dessert Recipes Here:

 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Old Fashioned Cherry Delight Recipe

Keywords: Old Fashioned Cherry Delight; Gluten Free Old Fashioned Cherry Delight Recipe; Gluten Free Party Recipes; Recipes using Cherry Pie Filling; Easy GF No Bake Desserts; Christmas Dessert Recipes; Best Gluten Free Christmas Party Recipes; Gluten Free No Bake Cheesecake Recipes; Gluten Free Cherry Cheesecake bars; The Best Gluten Free Cherry Delight recipe; Gluten Free No Bake Desserts; gluten free dessert; gluten free no bake cherry cheesecake recipe; easy no bake mother’s day desserts

Pineapple Fluff

by Leave a Comment

 This Pineapple Fluff is a light, fluffy and delicious dessert that’s perfect for any occasion. It’s a SUPER easy recipe that’s made with only 4 ingredients. The best part about this yummy pineapple & whipped cream treat is that it comes together in just a few minutes. The easy dessert is naturally gluten free and can be made with lower calories by using sugar free vanilla pudding and light cool whip.  

Pineapple Fluff

What is Pineapple Fluff?

Pineapple Fluff is an incredibly delicious fluffy and creamy treat, made with pineapple, vanilla pudding mix and whipped cream. Is you mouth watering yet?

Also known as pineapple fluff salad, the light and fluffy pineapple dessert is easy to make and fun to eat. Pineapple Fluff whips up in minutes to create a tasty pineapple dessert that’s sweet, tart, fluffy and creamy in every bite. Some people like to add nuts and/or mini marshmallows to their pineapple fluff. If you’d like, you can add 1/2 cup of chopped pecans and 2 cups of mini marshmallows.   

>> Click Here To Pin This Recipe To Pinterest <<

Pineapple Fluff

What Ingredients do I need to make Pineapple Fluff?

This is such an easy dessert recipe, check out the recipe card below. But here’s all you’ll need to get started!

  • Instant Vanilla Pudding mix – 153 g pkg
  • Crushed Pineapple
  • Cool Whip
  • Marshmallow Fluff

Pineapple Fluff

How do you make Pineapple Fluff

Here’s how to make this easy 4 ingredient Pineapple fluff recipe:

Step 1: In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.

Step 2: Stir in the Marshmallow Fluff. Then fold in the whipped topping.

Step 3: Chill until ready to serve. Approximately 1 hour.

Pineapple Fluff

More Easy Gluten Free Dessert Recipes to Try

Pineapple Fluff

Recipe Notes for making the best Pineapple Fluff

While this is a super easy dessert to make. I’ve got some suggestions to make it even easier, or some fun ideas to change it up a little bit!

  • Can I use homemade whipped cream? Yes, you can. But, honestly, I’ve heard that Cool Whip holds up better in dessert recipes like these. It has a stabilizing agent in it. So, I’d stay with store bought tubs of whipped cream.
  • Can you use fresh pineapple in pineapple fluff? Absolutely! Just use a food proccesor to puree the pineapple before adding it.
  • How long will pineapple fluff keep in the fridge? Leftovers will last 3 – 4 days. After that it may become runny. Make sure to store covered in an air tight container.
  • Be sure to use the entire can of pineapples including the juice for best results.
  • Some people like to add nuts and/or mini marshmallows to their pineapple fluff. If you’d like, you can add 1/2 cup of chopped pecans and 2 cups of mini marshmallows.   

Pineapple Fluff

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Easy Gluten Free Pineapple Fluff. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW IN THE RECIPE CARD!★

Pineapple Fluff

Pineapple Fluff

This Pineapple Fluff is a light, fluffy and delicious Dessert that's perfect for any occasion. It’s a SUPER easy recipe that's made with only 4 ingredients.
4.60 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, no bake, pineapple
Prep Time: 5 minutes
1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Author: Lyndsay Baker

Ingredients

  • 1 Can Pineapple crushed
  • 1 Pkg Instant Vanilla Pudding 153 g pkg
  • 1 Cup Marshmallow Fluff
  • 1 Tub Cool Whip

Instructions

  • In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.
  • Stir in the Marshmallow Fluff. Then fold in the whipped topping.
  • Chill until ready to serve. Approximately 1 hour. 

Video

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Pineapple Fluff

More Easy Gluten Free Recipes:

If you Love this Pineapple Fluff Recipe, check out some of my other Gluten Free Dessert Recipes Here:

 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Gluten Free Pineapple Fluff Recipe

Keywords: Pineapple Fluff; Gluten Free Pineapple Fluff; Recipe; Gluten Free Christmas Party Recipes; Recipes using Cool Whip and Pineapple; Easy GF No Bake Desserts; Christmas Dessert Recipes; Best Gluten Free Christmas Party Recipes; Gluten Free Pineapple Dessert Recipes; Gluten Free Christmas recipes; The Best Gluten Free Christmas recipes; Gluten Free Christmas No Bake Desserts; easy gluten free dessert; gluten free no bake pineapple fluff recipe; christmas easy no bake christmas fruit desserts; Pineapple Fluff with Instant Pudding and Cool Whip

Caramel Apple Cheesecake Dip

by Leave a Comment

This creamy, rich and delicious No-Bake Caramel Apple Cheesecake Dip is an easy to make 15-minute Holiday Dessert Dip that’s perfect for sharing! Prepare for compliments!

Caramel Apple Cheesecake Dip Recipe

What is Caramel Apple Cheesecake Dip?

We take one of fall’s favourite flavours the caramel apple and turn it into a rich, creamy dip that’s so easy to make. The combination of just 6 simple ingredients makes for the most fabulous party appetizer or dessert recipe. Serve it with apple slices for the most amazing crowd-pleasing finger food you’ll ever eat. It’s absolutely irresistible!! It’s a simple, scrumptious gluten free recipe for game day, Halloween parties, Thanksgiving dessert, and more!

Caramel Apple Cheesecake Dip

What Ingredients do you need to Make Caramel Apple Cheesecake Dip?

  • Cream Cheese
  • Sweetened Condensed Milk
  • Lemon Juice
  • Whipping Cream
  • Caramel Sauce – dulce de leche
  • Peanuts 
  • Apples 

Caramel Apple Cheesecake Dip

How Do You Make Caramel Apple Cheesecake Dip?

To make this incredibly delicious gluten free holiday dessert dip:

Step 1: Using a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined.

Step 2: Spread the cheesecake mixture evenly into the bottom of a 9 ” pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set.

Step 3: Place the caramel sauce into a microwave safe bowl and microwave for 25 – 30 seconds. (you can skip microwaving if needed) Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel.

Step 4: Store in the refrigerator until ready to serve. Serve with apple slices.

Caramel Apple Cheesecake Dip

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL? 

We have simple and delicious recipes your family is going to love.

We take you step by step through each recipe, so you know exactly how to make it.

Watch how to make this Caramel Apple Cheesecake Dip Recipe Here.

Caramel Apple Cheesecake Dip

More Gluten Free Dessert Recipes To Try:

Caramel Apple Cheesecake Dip

Recipe Notes for making the Best Caramel Apple Cheesecake Dip:

  • The peanuts can be swapped out for toffee pieces, chopped pecans or diced up apple pieces.
  • If you can’t find dulce de leche, you can use caramel sundae sauce instead.
  • I found the dulce de leche (caramel sauce) in a can beside the sweetened condensed milk at my local grocery store. (in the baking isle)
  • Use your favourite apples to dip in the cheesecake dip.
  • If you need to prep everything in advance, just toss the sliced apples in a little lemon juice. It’ll keep the apple from browning and add a little zing to the dip flavour. Also keep them in a ziplock bag or sealed container until you’re ready to serve the dip.
  • You don’t have to use a pie pan for this dip. A square baking dish or a large bowl can be used instead.
  • Make these into individual dips by putting some of the cream cheese mixture into small condiment cups. Top with caramel and crushed peanuts, then let people take their own individual dips and apple slices on their plates.
  • This dessert dip can be made in advance. Tightly cover and store leftovers in the refrigerator for up to 3 days.
  • If you’re in a rush you can skip putting the dip in the freezer and just serve it immediately.

Caramel Apple Cheesecake Dip

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Gluten Free Caramel Apple Cheesecake Dip. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE? PLEASE GIVE IT A STAR RATING BELOW!★

Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

This creamy, rich and delicious Caramel Apple Cheesecake Dip is a crazy easy to make 15-minute Holiday Dessert Dip that's perfect for sharing! Prepare for compliments!   
5 from 10 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Appetizer, apple, cheesecake, christmas, Dessert, gluten free
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Author: Lyndsay Baker

Ingredients

  • 1 pkg Cream Cheese 8 oz
  • 1 Can Sweetened Condensed Milk
  • 1/3 Cup Lemon Juice
  • 1 Cup Whipped Cream prepared
  • 3/4 Cup Caramel Sauce dulce de leche
  • 2 Tbsp Peanuts crushed
  • Apples for dipping

Instructions

  • In a large mixing bowl, use a mixer to mix/soften the cream cheese. Once the cream cheese is smooth, add the sweetened condensed milk and mix until fully combined. Stir the lemon juice in. Then fold in the prepared whipped cream using a spatula. Gently mix until completely combined. 
  • Spread the cheesecake mixture evenly into the bottom of a 9 " pie pan. Then place in the freezer for 15 minutes or until the cheesecake has set. 
  • Place the caramel sauce into a microwave safe bowl and microwave for 25 - 30 seconds. Then pour the sauce over the cheesecake and spread it out, until the entire top is covered. Chop the peanuts (in a food processor) and sprinkle them evenly on top of the caramel. 
  • Store in the refrigerator until serving time. Serve with apple slices. 

Video

 

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Pin This Recipe on Pinterest<<

Caramel Apple Cheesecake Dip

More Easy Gluten Free Recipes:

If you Love this Gluten Free Caramel Apple Cheesecake Dip Recipe, check out some of my other Gluten Free Dessert Recipes Here:

Follow OGF On Facebook, Pinterest & Instagram

Gluten Free Caramel Apple Cheesecake Dip

Keywords: Caramel Apple Cheesecake Dip; Gluten Free Caramel Apple Cheesecake Dip Recipe; Gluten Free Christmas Party Recipes; Recipes using Apples and Caramel; Easy GF No Bake Desserts; Christmas Dessert Recipes; Best Gluten Free Christmas Party Recipes; Gluten Free Caramel Apple Recipes; Gluten Free Christmas recipes; The Best Gluten Free Christmas recipes; Gluten Free Christmas No Bake Desserts; gluten free dessert dip; gluten free no bake caramel cheesecake recipe; Christmas fruit dip easy no bake Christmas desserts

Easy Halloween Gumdrop Nougat Candy

by Leave a Comment

This Easy Gumdrop Nougat Candy is a Halloween Must! It’s a Chewy, Gooey, White Marshmallow Nougat mixed with Orange and Black Jujubes. It’s the perfect no-bake gluten free treat to make sure your Halloween is filled with fun.
Easy Halloween Gumdrop Nougat Candy

What is Halloween Gumdrop Nougat Candy?

This Halloween nougat is a homemade gluten free candy that’s made with marshmallows and white chocolate. It makes a soft and chewy no-bake candy that’s made deliciously festive by adding coloured gumdrops or jujubes.

Halloween Nougat Ingredients:

You’ll only need 3 ingredients to make this delicious gluten free Halloween Treat. The first is Marshmallows. Mini marshmallows work best but regular marshmallows will also work. Next you’ll need white chocolate. I use chocolate chips because they’re a lot easier to melt. The last thing you’ll need is orange and black jujubes or gumdrops. I picked the orange and black ones out of a larger bag of jujubes.

Easy Halloween Gumdrop Nougat Candy

Can you Double the Recipe?

Yes, you can double this Halloween gumdrop nougat recipe if you’d like to. Just use an extra pan or larger pan for it to set in. Then slice and serve like you normally would!

How to Store the Halloween Nougat

Slice up the nougat, smaller sized slices are best. Then place in an airtight container. If you stack the nougat you may want to put parchment or wax paper in between the layers so they don’t stick together.

More Gluten Free Recipes To Try:

Easy Halloween Gumdrop Nougat Candy

How Do You Make Easy Halloween Gumdrop Nougat Candy?

To make this Delicious Homemade Gluten Free Halloween Nougat Candy:

Step 1: Chop the jujubes or gumdrops into small pieces.

Step 2: In a large microwaveable bowl, add the butter first then add the marshmallows. Microwave for 2 minutes at 30 second intervals or until the marshmallows have melted enough to stir.

Step 3: Stir the hot melted marshmallows (quite quickly). Mix the white chocolate chips into the hot marshmallows until completely combined. Then stir in the jujube pieces.

Step 4: Cover the bottom of a square pan with parchment paper. Then pour the nougat into the pan. Spray or grease another piece of parchment paper and use it press down on the nougat.

Step 5: Place the nougat in the fridge for 2 hours minimum. Cut into small pieces. Store in an airtight container. If you stack the nougat you may want to put parchment or wax paper in between the layers so they don’t stick together.

Easy Halloween Gumdrop Nougat Candy

Easy Halloween Gumdrop Nougat Candy

This Easy Halloween Gumdrop Nougat Candy is the Perfect Recipe for a Spooktacular Celebration! These adorable Homemade Gluten Free Halloween Candies are a fun no-bake treat! They’re perfect for dessert tables, parties and gift giving. With only 3 ingredients, this easy recipe is a must for any occasion.

If you’re looking for another delicious Gluten Free Halloween Recipe… try these delicious Low Carb Mummy Hot Dogs. They’re Tried, Tested and True Halloween treat that’s sure to impress even you non gluten free friends and family.
Easy Halloween Gumdrop Nougat Candy

Recipe Notes for Making the Best Marshmallow Nougat:

– If you want to speed up the setting up you can place in the freezer for a short while. But, in general, it is best to plan to make this a day in advance.

– When cutting candy nougat, having a really sharp knife is helpful. You will want to make sure it is  sharp enough to slice through the jujubes.

– Gumdrops or any jelly candies can be used in place of the jujubes.

– The marshmallows can be melted in a double boiler instead of instead of the microwave.

– This Recipe for Gluten Free Halloween Gumdrop Nougat Candy makes 24 pieces of Halloween Gumdrop Nougat.

Easy Halloween Gumdrop Nougat Candy

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Gluten Free Halloween Gumdrop Nougat Candy. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE?

PLEASE GIVE IT A STAR RATING BELOW!★

Easy Halloween Gumdrop Nougat Candy

Easy Halloween Gumdrop Nougat Candy

This Easy Gumdrop Nougat Candy is a Halloween must! It's a Chewy, Gooey, White Marshmallow Nougat mixed with Orange and Black Jujubes. It's the perfect no-bake gluten free treat to make sure your Halloween is filled with fun.
4.80 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, halloween, snacks
Prep Time: 10 minutes
2 hours
Servings: 24 pieces

Ingredients

  • 4 Cups Marshmallows mini
  • 1 Cup White Chocolate Chips
  • 1 Cup Jujubes orange & black
  • 2 Tbsp Butter to grease the bowl

Instructions

  • Chop the jujubes or gumdrops into small pieces. 
  • In a large microwaveable bowl, add the butter first then add the marshmallows. Microwave for 2 minutes at 30 second intervals or until the marshmallows have melted enough to stir. 
  • Stir the hot melted marshmallows (quite quickly). Mix the white chocolate chips into the hot marshmallows until completely combined. Then stir in the jujube pieces.
     
  • Cover the bottom of a square pan with parchment paper. Then pour the nougat into the pan. Spray or grease another piece of parchment paper and use it press down on the nougat.
  • Place the nougat in the fridge for 2 hours minimum. Cut into small pieces. Store in an airtight container. If you stack the nougat you may want to put parchment or wax paper in between the layers so they don’t stick together.
     

Video

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Click Here To Pin This Recipe<<

Easy Halloween Gumdrop Nougat Candy

More Easy Gluten Free Recipes:

If you Love this Gluten Free Halloween Gumdrop Nougat Candy Recipe, check out some of my other Gluten Free Recipes Here:

 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Halloween Gumdrop Nougat Candy

Keywords: Easy Halloween Gumdrop Nougat Candy; Best Easy Halloween recipes; Gluten Free Halloween Candy recipe; Easy Halloween Recipes; Recipes for Halloween; Easy Candy Halloween Recipes; Easy Halloween Recipes for Kids; No Bake halloween recipes; Halloween recipes; Jujube nought recipes; gluten free Halloween Food ideas; Halloween party food Recipes