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Two Bite Pizza Pops Gluten Free

March 27, 2014 by officially gluten free 7 Comments

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

Two Bite Pizza Pops Gluten Free

These Two Bite Pizza Pops Gluten Free taste like a regular pizza pop. Make them with your favorite pizza sauce and toppings. For something a little different try making them with Chicken, Bacon Pineapple  and Alfredo Sauce. Try a little bit of Pie filling instead for a delicious dessert.

This is a wonderfully versatile dough. I’ve also used it to make Gluten Free Perogies. 

Ingredients

1/2 Cup Sour Cream

1 Cup Rice Flour

1/2 Cup Corn Starch

1/2 Small Can of Pizza Sauce

1 Cup Shredded Mozzarella Cheese

8-10 Strips of Cooked Bacon

1/2 Green Pepper Diced

1/2 Cup Diced White Mushrooms

Directions

1. In a large mixing bowl, mix sour cream, rice flour and corn starch until a smooth dough forms.

2. Cover the dough and place in the fridge for 1/2 an hour.

3. Prep all your ingredients so they’re all ready to go once you roll out the dough.

4. Roll out 1/2 of the dough at a time onto a lightly (rice) floured counter top, with a lightly (rice) floured rolling pin. Using a round cookie cutter or glass cup, cut out circles.

5. Place a 1/2  Tsp of sauce on the center on the circle then add a small amount of each ingredient. Pinch the edges closed, making sure that all sides all sealed. You’ll want to do this somewhat quickly so that you dough doesn’t dry out.

6. Pre Heat your oven to 425 F.

7. Fry the pizza pops in oil, just for a minute or two for each side. Then transfer to a baking sheet and bake in the oven for anther 5-10 minutes.

Two Bite Pizza Pops Gluten Free

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Two Bite Pizza Pops Gluten Free
 
Save Print
Author: Lyndsay Baker
Recipe type: Gluten Free Pizza
Ingredients
  • ½ Cup Sour Cream
  • 1 Cup Rice Flour
  • ½ Cup Corn Starch
  • ½ Small Can of Pizza Sauce
  • 1 Cup Shredded Mozzarella Cheese
  • 8-10 Strips of Cooked Bacon
  • ½ Green Pepper Diced
  • ½ Cup Diced White Mushrooms
Instructions
  1. In a large mixing bowl, mix sour cream, rice flour and corn starch until a smooth dough forms.
  2. Cover the dough and place in the fridge for ½ an hour.
  3. Prep all your ingredients so they're all ready to go once you roll out the dough.
  4. Roll out ½ of the dough at a time onto a lightly (rice) floured counter top, with a lightly (rice) floured rolling pin. Using a round cookie cutter or glass cup, cut out circles.
  5. Place a ½  Tsp of sauce on the center on the circle then add a small amount of each ingredient. Pinch the edges closed, making sure that all sides all sealed. You'll want to do this somewhat quickly so that you dough doesn't dry out.
  6. Pre Heat your oven to 425 F.
  7. Fry the pizza pops in oil, just for a minute or two for each side. Then transfer to a baking sheet and bake in the oven for anther 5-10 minutes.
3.5.3226

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Filed Under: Gluten Free, Recipes Tagged With: dinner, eating, food, Gluten Free, pizza, recipe, small batch, wheat free

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Reader Interactions

Comments

  1. hippocakes

    March 27, 2014 at 12:19 pm

    Oh my gosh, looks so satisfying. Going to have to try these!!

    Reply
  2. teresasfamilykitchen

    March 27, 2014 at 1:06 pm

    looks great! gonna try to eat more gluten free, there are so many options out there today, thanks hon!

    Reply
  3. Sam Sin

    March 27, 2014 at 2:02 pm

    What a fantastic party food idea! Looking forward to trying this out! Look yummy too…

    Reply
  4. Joanna

    March 27, 2014 at 8:40 pm

    Yum!

    Reply
  5. joaniepthemadhatter

    March 29, 2014 at 10:40 am

    Reblogged this on The MadHatter's Corner.

    Reply
  6. handprintsinadarkmirror

    July 26, 2018 at 6:44 pm

    I make my own pizza sauce. How much is “half a small can”?

    Reply
    • officially gluten free

      July 29, 2018 at 9:33 am

      About 1/2 Cup

      Reply

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