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Roasted Cauliflower Corn Chowder

May 1, 2014 by officially gluten free 6 Comments

Roasted Cauliflower Corn Chowder

Roasted Cauliflower Corn Chowder

Roasted Cauliflower Corn Chowder

This gluten free Roasted Cauliflower Corn Chowder is made with Oven Roasted Cauliflower and is loaded with Peppers and Corn. It’s topped off with some delicious cheese and crispy bacon, which makes it so creamy and flavorful. I like to wait until the very end to add the bacon because it keeps it’s crispness if it isn’t in the pot too long.  Try adding Chicken or switch the Mozzarella for Havarti or Gouda for an even more flavorful taste. Serve with a side of Gluten Free Potato Flatbread.

Ingredients 

1/2 of a Package of Bacon

1/2 of a White Onion

4-6 Cloves of Garlic

1 Large Potato

1 Head of Cauliflower

1/2 of a Red Pepper

1 Cup Corn

3 Cups Water

1 1/2 Cups Milk

3 Tbsp Butter

2 Tbsp Rice Flour

1 Tbsp Corn Starch

3 Tbsp Heavy Cream

3/4 Cup Shredded Mozzarella Cheese

1/2 -1 Tsp Salt

1/2 Tsp Pepper

Directions

1. Pre heat oven to 325 F.

2. Cut the cauliflower into pieces and roast in the oven for 20 minutes.

3. Fry the bacon. Keep the bacon grease and set the bacon aside to cool.

4. In a large pot, dice, then fry the onion and garlic, in the bacon grease.

5. Peel then dice the potato, then add to the pot. Let fry for a few minutes, then cover with 1 cup of water. Cover and let simmer on low for 15 minutes.

6. Cut the roasted cauliflower into bite sized pieces, then add to the pot. Add 2 more cups of water.

7, In a separate pot, melt the butter. Then add the rice flour and cornstarch. Slowly stir in 1 cup of milk. Stir constantly until it begins to boil, then add to the main pot. Stir until well combined, then add another 1/2 cup of milk to the pot.

8. Chop, then add the red pepper, then the corn. Add the cheese then stir until well combined.

9. Let simmer on low for 20 minutes. Dice then add the bacon, . Add salt and pepper to taste.

 

If you liked this Gluten Free Recipe for Roasted Cauliflower Corn Chowder, you may also like these Gluten Free Soup  Recipes:

BroccoliCheddar Soup Gluten Free

Gluten Free Broccoli Cheddar Soup,

Vegetable Borscht

Vegetable Borscht

Coconut Curry Soup with Chicken

Thai Coconut Curry Soup

Chicken Zoodle Soup

 Chicken Zoodle Soup

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Filed Under: Gluten Free, Recipes Tagged With: cauliflower, cooking, dinner, food, Gluten Free, recipe, recipes, soup, wheat free

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Reader Interactions

Comments

  1. andy1076

    May 1, 2014 at 3:15 pm

    I <3 corn chowder! you're making all my favorite dishes 🙂

    Reply
  2. Mac McPherson

    May 1, 2014 at 3:49 pm

    Just showed this to my wife and it has been “suggested” that I make it at the weekend. 🙂

    Will adapt for lactose intolerance.

    Reply
  3. Niko

    May 1, 2014 at 5:10 pm

    I’m mouthwatering … 🙂

    Reply
  4. essbee14

    May 2, 2014 at 11:47 am

    I just stared at that picture longer than necessary – it looks soooo good!

    Reply
  5. Linda Rollins

    May 9, 2014 at 3:25 pm

    Totally confused about the moz cheese where does it fit in the recipe

    Reply
  6. Lyndsay

    May 9, 2014 at 3:31 pm

    Sorry 🙂 I guess I forgot to add that step 🙂 It goes in between steps 7 and 8, or you can stir it in right at the end 🙂

    Reply

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