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Sausage and Sauerkraut Spring Rolls

April 30, 2014 by officially gluten free 13 Comments

Sausage and Sauerkraut Spring Rolls

Sausage and Sauerkraut Spring Rolls

Sausage and Sauerkraut Spring Rolls

These Simple but extremely Flavorful Crispy Gluten Free Sausage and Sauerkraut Spring Rolls are Oven Baked. They’re inspired by Sauerkraut Perogies, which is my favourite kind of Perogie. My mother in law makes them every year at Thanksgiving. But of course I can’t eat them because they’re made with Gluten. So to make myself feel better I make these delicious Gluten Free Sausage and Sauerkraut Spring Rolls. They’re way easier to make than a traditional perogie and I think they taste just as good. They’re made with rice paper instead of a traditional eggroll wrapper. Another delicious recipe made with rice paper is this Baked Apple Pie Rice Paper Rolls. 

Serve with Sour Cream.

Ingredients 

1 500g Pkg of Italian Sausage

2 Cups Sauerkraut

1/2 White Onion

Rice Paper

1 – 2 Tbsp Olive Oil

Directions 

1. In a large pan, fry the sausage. Remove from the casing before cooking, if you’re not using  ground sausage. Once the sausage is fully cooked, mince, then add the onion. Cook for a few minutes, then add the sauerkraut. Mix well then let simmer on low for 15 – 20 minutes.

2. Pre Heat oven to 425 F.

3. Fill a large bowl half way with water. Let the rice paper soak, a few at a time. Once the rice paper is soft enough, place onto the counter. Put 3 Tbsp (for large rice paper rolls) or 1 Tbsp (for small), of the sauerkraut mixture onto the center of the rolls. Fold in the sides first, then tightly roll up from the bottom, making a cylinder shape.

4. Place onto a parchment paper lined baking sheet. Brush each one generously with oil.  Bake for 35 – 40 minutes, turning a few times throughout.

Sausage and Sauerkraut Spring Rolls

 

 

If you like this recipe for Sausage and Sauerkraut Spring Rolls you may also like these recipes for

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Everything Mashed Potato Flatbread 

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Filed Under: Gluten Free, Recipes Tagged With: blogging, cooking, delicious, diet, dinner, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, lunch, random, recipe, recipes, sausage, Snacks, wheat free

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Reader Interactions

Comments

  1. Katherine

    April 30, 2014 at 4:35 pm

    interesting idea!

    Reply
  2. LOVEcomaDANI + LOVEcomaMOM

    April 30, 2014 at 4:37 pm

    these look soooooo good! I wouldnt expect the wrapper to have no gluten! Great news!

    Reply
  3. alwaysamum

    April 30, 2014 at 8:44 pm

    I hadn’t really thought of cooking rice paper spring rolls in the oven. I had tried them in a deep fryer but they would only float on one side which made them cook unevenly. Always great to learn from other people’s experiences. Thank you.

    Reply
  4. DetoxMama

    April 30, 2014 at 9:16 pm

    Very creative! They look great.

    Reply
  5. Gluten Free Fabulous

    April 30, 2014 at 9:50 pm

    They look delicious!

    Reply
  6. snati001

    April 30, 2014 at 11:02 pm

    I love baking spring rolls instead of frying them. Gotta try these rice paper wrappers!

    Reply
  7. Sarah

    May 1, 2014 at 2:00 pm

    delicious!

    Reply
  8. haylo1994

    May 1, 2014 at 2:31 pm

    Reblogged this on strugglesofagfcollegestudent and commented:
    OH MY GOODNESS I want to try this… Deutsch Deutsch Deutsch!

    Reply
  9. Larry George

    May 5, 2014 at 11:54 pm

    Gonna try this, reblog or share? Both! Good eats! Thank you for sharing.

    Reply
  10. andthreetogo

    September 23, 2014 at 9:09 pm

    I am pinning this one for later! Awesome!

    Reply
  11. Tricia Graham

    December 11, 2016 at 8:59 am

    Would I be able to make and freeze them? I am the only one who eats sauerkraut. My kids do not know what is good. 🙂

    Reply
    • officially gluten free

      December 11, 2016 at 9:02 am

      Lol, they should freeze well.

      Reply

Trackbacks

  1. Rice Paper “Perogies” | deliciousdietitianduo says:
    September 1, 2014 at 3:25 pm

    […] I found this idea on one of the blogs that I follow http://officiallyglutenfree.com/2014/04/30/sausage-and-sauerkraut-spring-rolls/ […]

    Reply

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