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Banana Chocolate Chip Muffins Gluten Free

May 5, 2014 by officially gluten free 10 Comments

Banana Chocolate Chip Muffins Gluten Free

Banana Chocolate Chip Muffins

 

Banana Chocolate Chip Muffins Gluten Free

These delicious Banana Chocolate Chip Muffins Gluten Free are made with simple and easy to find Gluten Free ingredients. This recipe has 2 options, they can be made plain or with a delicious Sweet and Crunchy Brown Sugar Pecan Streusel Topping. My family loves them both ways.

Ingredients 

3 Ripe Bananas

3/4 Cup White Sugar

1 Egg

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Baking Soda

1 Tsp Baking Powder

3/4 Cup of Chocolate Chips

  Directions 

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.

3.  Spoon the batter into a paper lined or greased muffin tin.

5. Bake for 20 minutes.

For the Pecan Streusel Topping:

1/3 Cup Brown Sugar

2 Tbsp Rice Flour

1/2 Tsp Cinnamon

1 Tbsp Butter

1/4 Crushed Pecans

Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.

This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.

 

Banana Chocolate Chip Muffins

 

 

If you like this recipe for Banana Chocolate Chip Muffins Gluten Free you may also like these recipes:

Banana Bread Gluten Free

Banana Bread Gluten Free,

Pineapple Carrot Muffins Gluten Free

Pineapple Carrot Muffins

Baked Apple Fritters

Baked Apple Fritters Gluten Free.

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Banana Chocolate Chip Muffins Gluten Free
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Author: Lyndsay Baker
Recipe type: Muffins
Serves: 12 Muffins
Ingredients
  • 3 Ripe Bananas
  • ¾ Cup White Sugar
  • 1 Egg
  • ⅓ Cup Melted Butter
  • 1½ Cups Rice Flour
  • ¼ Cup Corn Starch
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • ¾ Cup of Chocolate Chips
Instructions
  1. Pre Heat oven to 375 F.
  2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.
  3. Spoon the batter into a paper lined or greased muffin tin.
  4. Bake for 20 minutes.
  5. For the Pecan Streusel Topping:
  6. /3 Cup Brown Sugar
  7. Tbsp Rice Flour
  8. /2 Tsp Cinnamon
  9. Tbsp Butter
  10. /4 Crushed Pecans
  11. Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.
  12. This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.
3.5.3226

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Filed Under: Gluten Free, Recipes Tagged With: baking, banana, chocolate chip, food, Gluten Free, muffins, Pecan, recipe, recipes, Streusel, wheat free

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Reader Interactions

Comments

  1. dancing oranges

    May 5, 2014 at 2:54 pm

    Yumm

    Reply
  2. Niko

    May 5, 2014 at 5:20 pm

    How come that all the time I came here to your nice blog I end up mouthwatering?? 🙂 good Lord..
    A very hug and congratulations for you recipe 😉

    Reply
  3. Lyndsay

    May 5, 2014 at 6:58 pm

    Thanks 🙂

    Reply
  4. Baldeep Kaur

    May 6, 2014 at 4:46 am

    Hey. please add an email option so that we can easily mail the recipe to our self or to friends. Thanks!

    Reply
    • Lyndsay

      May 6, 2014 at 3:30 pm

      Hello 🙂 I just added the email button 🙂 I hope it works for you 🙂 Let me know 🙂 Have a great day 🙂

      Reply
  5. Chad

    May 6, 2014 at 8:28 am

    Absolute awesomeness 🙂

    Reply
    • Lyndsay

      May 6, 2014 at 3:31 pm

      Thanks 🙂

      Reply
  6. caughtinwanderlust1

    May 20, 2014 at 9:45 pm

    Cannot wait to try some of these recipes!!!

    Reply
  7. Wendy Radloff

    October 24, 2015 at 1:22 am

    Yuk! 1Tablespoon of baking soda was way too much!! Tried it again with 1 teaspoon of soda and they were delicious.

    Reply
    • officially gluten free

      October 24, 2015 at 1:29 am

      Lol Tsp is teaspoon, Tbsp is Tablespoon. Glad you like them.

      Reply

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