Crab Cakes Gluten Free
These Gluten Free Crab Cakes are quick and easy to make. This tasty appetizer can be made ahead of time and warmed up in the oven right before serving. The recipe uses Dehydrated Potatoes instead of bread crumbs. It’s served with a tasty homemade Tartar Sauce.
Ingredients
2 Cans of Crab Meat
1/2 of a Small White Onion
1/4 Cup Dehydrated Mashed Potato Powder
1 Egg
1 Tsp Dried Oregano
Salt and Pepper to Taste
For the Sauce:
4 Tbsp Mayonnaise
3 Dill Pickles
1 Tsp Lemon Juice
1/2 Tsp Salt
Directions
1. Strain the liquid off of the canned crab meat. Place the crab into a bowl. Mince then add the onion. Then add the egg and mashed potato powder. Add the oregano and salt and pepper, then mix until well combined.
2. Shape into 1 inch balls and flatten with a fork.
3. Fry the crab cakes in oil, over medium heat until browned, about 4-5 minutes per side.
4. For the Tartar Sauce, dice up the pickles and add them to the mayonnaise. Add the lemon juice and salt then mix well.
Have you ever used Dehydrated Mashed Potatoes instead of Bread Crumbs? How do you think it compared? What are some other things that you have used in place of bread crumbs? Let us know in the comments.
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DetoxMama
Looks amazing!
LOVEcomaDANI + LOVEcomaMOM
How GENIUS!! I’m gonna try this!! never thought of replacing breadcrumbs for dehydrated potatoes! I’m in awe of the ingenuity of this! hahaha
Lori
Looks amazing Lyndsay! My hubby would love these!
neil@neilshealthymeals.com
Yeah, really nice. I never thought of just using cans of Crab meat either rather than buying pre-cooked Crab. So much simpler. A really nice recipe!
Chad
I like this. Granted I myself don’t have to worry about gluten but I like seeing the ways around that and the creativity of some of your posts. Looks good as always 🙂
alifemoment
Delicious recipe! 🙂
glutenfreedoubletalk
These look delightful! LOVE crab cakes and we are always willing to try a new recipe! Thanks!
dosirakbento
These look great! Thanks for sharing the recipe
Charlie McDonald
I’m so hungry right now…never should have read this post 😉
Mac McPherson
Thank you so much for this. I adore crab meat and always enjoyed it in cakes in BC (Before Coeliac) days.
That’s my tea sorted out tomorrow 🙂
Mac
Stefsgastronomy
Hi there Lyndsay! Thank you for visiting my blog!
You have a very nice blog here and these crab cakes look amazing! Have a nice week!
Stef
Tammy Wilson
I tried this and they are delicious, but I can’t remember how much crab I used or how many the recipe made. Thank you!
What is the ounce size of the cans of crab?
Approximately, how many crab cakes does this recipe make?