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Crab Cakes Gluten Free

May 20, 2014 by officially gluten free 12 Comments

Crab Cakes Gluten Free

Crab Cakes Gluten Free

Crab Cakes Gluten Free

These Gluten Free Crab Cakes are quick and easy to make. This tasty appetizer can be made ahead of time and warmed up in the oven right before serving.  The recipe uses Dehydrated Potatoes instead of bread crumbs. It’s served with a tasty homemade Tartar Sauce.

Ingredients 

2 Cans of Crab Meat

1/2 of a Small White Onion

1/4 Cup Dehydrated Mashed Potato Powder

1 Egg

1 Tsp Dried Oregano

Salt and Pepper to Taste

For the Sauce:

4 Tbsp Mayonnaise

3 Dill Pickles

1 Tsp Lemon Juice

1/2 Tsp Salt

Directions

1. Strain the liquid off of the canned crab meat. Place the crab into a bowl. Mince then add the onion. Then add the egg and mashed potato powder. Add the oregano and salt and pepper, then mix until well combined.

2. Shape into 1 inch balls and flatten with a fork.

3. Fry the crab cakes in oil, over medium heat until browned, about 4-5 minutes per side.

4. For the Tartar Sauce, dice up the pickles and add them to the mayonnaise. Add the lemon juice and salt then mix well.

Have you ever used Dehydrated Mashed Potatoes instead of Bread Crumbs? How do you think it compared? What are some other things that you have used in place of bread crumbs? Let us know in the comments. 

 

Crab Cakes Gluten Free

 

If you liked this recipe for Crab Cakes Gluten Free,  you may also like these Gluten Free

Crab Stuffed Mushrooms

  Crab Stuffed Mushrooms 

or

Cucumber Gravlax

Cucumber Gavlax 

 

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Filed Under: Gluten Free, Recipes Tagged With: appetizers, cooking, delicious, easy, eating, Gluten Free, recipe, recipes, seafood, wheat free

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Reader Interactions

Comments

  1. DetoxMama

    May 20, 2014 at 2:43 pm

    Looks amazing!

    Reply
  2. LOVEcomaDANI + LOVEcomaMOM

    May 20, 2014 at 3:34 pm

    How GENIUS!! I’m gonna try this!! never thought of replacing breadcrumbs for dehydrated potatoes! I’m in awe of the ingenuity of this! hahaha

    Reply
  3. Lori

    May 20, 2014 at 5:58 pm

    Looks amazing Lyndsay! My hubby would love these!

    Reply
  4. neil@neilshealthymeals.com

    May 21, 2014 at 9:11 am

    Yeah, really nice. I never thought of just using cans of Crab meat either rather than buying pre-cooked Crab. So much simpler. A really nice recipe!

    Reply
  5. Chad

    May 21, 2014 at 12:50 pm

    I like this. Granted I myself don’t have to worry about gluten but I like seeing the ways around that and the creativity of some of your posts. Looks good as always 🙂

    Reply
  6. alifemoment

    May 21, 2014 at 2:02 pm

    Delicious recipe! 🙂

    Reply
  7. glutenfreedoubletalk

    May 21, 2014 at 4:31 pm

    These look delightful! LOVE crab cakes and we are always willing to try a new recipe! Thanks!

    Reply
  8. dosirakbento

    May 22, 2014 at 7:06 am

    These look great! Thanks for sharing the recipe

    Reply
  9. Charlie McDonald

    June 8, 2014 at 5:14 pm

    I’m so hungry right now…never should have read this post 😉

    Reply
  10. Mac McPherson

    July 3, 2014 at 5:33 am

    Thank you so much for this. I adore crab meat and always enjoyed it in cakes in BC (Before Coeliac) days.

    That’s my tea sorted out tomorrow 🙂

    Mac

    Reply
  11. Stefsgastronomy

    July 24, 2014 at 1:06 pm

    Hi there Lyndsay! Thank you for visiting my blog!
    You have a very nice blog here and these crab cakes look amazing! Have a nice week!

    Stef

    Reply
  12. Tammy Wilson

    November 15, 2019 at 3:11 pm

    I tried this and they are delicious, but I can’t remember how much crab I used or how many the recipe made. Thank you!
    What is the ounce size of the cans of crab?
    Approximately, how many crab cakes does this recipe make?

    Reply

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