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Cucumber Gravlax

May 7, 2015 by officially gluten free 14 Comments

Cucumber Gravlax

Cucumber Gravlax

 Cucumber Gravlax

I wasn’t expecting to like this simple 4 ingredient Cucumber Gravlax as much as I did.  Smoked Salmon, Cream Cheese and Capers served on little pieces of french bread was one of my go to appetizer before going Gluten Free. I didn’t think Cucumber could ever compare to french bread but I was presently surprised. The Freshness of the Cucumber compliments the Smoked Salmon, Capers and Cream Cheese perfectly. I could eat the whole plate to myself they’re that good. They taste incredible and are incredibly simple. I prefer to use light cream cheese but you can use regular if you like it better.

This Cucumber Gravlax makes a great Gluten Free Appetizer for Game Day. It’s really easy to make with absolutely no cooking needing. It can be whipped up in a couple of minutes with very little effort. It’s a Healthier, Low Carb option that does Skimp on the Taste.

Check out this Easy Gluten Free Cream Cheese Taquito Recipe as well. It’s a simple Appetizer That can be thrown together quickly and will be sure  to please a crowd.

Cucumber Gravlax

Ingredients 

1/2 of a Cucumber

1/2 of a Package of (light) Cream Cheese

2 Tbsp of Capers

1/2 of a Package of Smoked Salmon

Directions 

1. Wash and slice the cucumber. Place slices onto a plate or serving tray.

2. Place 1/2 of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.

3. Place a small piece of the salmon on top of each of the cucumbers.

Recipe makes approx. 10 – 12 pieces.

Cucumber Gravlax

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Cucumber Gravlax

Cucumber Gravlax
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Lyndsay Baker
Recipe type: Appetizer
Serves: 12 pieces
Ingredients
  • ½ of a Cucumber
  • ½ of a Package of (light) Cream Cheese
  • 2 Tbsp of Capers
  • ½ of a Package of Smoked Salmon
Instructions
  1. Wash and slice the cucumber. Place slices onto a plate or serving tray.
  2. Place ½ of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.
  3. Place a small piece of the salmon on top of each of the cucumbers.
  4. Recipe makes approx. 10 - 12 pieces.
3.5.3229

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Filed Under: Gluten Free, Recipes Tagged With: appetizers, blogger, blogging, celiac, delicious, dinner party, finger food, food, fuel, Gluten Free, gluten intolerant, grain free, health, pot luck, salmon, seafood, Snacks, weight loss, wheat free

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Comments

  1. andy1076

    May 7, 2015 at 10:13 am

    Ikea sells the gravlax and this makes me want it even more lol 🙂

    Reply
  2. deliciousdietitianduo

    May 7, 2015 at 9:09 pm

    That looks amazing! I really enjoy your blog. Thank you so much for all you share! I recently nominated you for a One Lovely Blog Award. You can check it out here if you like https://deliciousdietitianduo.wordpress.com/2015/05/07/one-lovely-blog-award/

    Reply
  3. Hillary Rankin @ 918 Plate

    October 22, 2015 at 3:34 pm

    Perfect! The cucumbers serve as a great “bread!”

    Reply
  4. vegetarianmamma

    October 22, 2015 at 3:48 pm

    These look great. I YUMMED it for later. Would love to have you share this at my Gluten Free Fridays link up party. It kicks off tonight!

    Reply
  5. Karissa @ OCD Kitchen

    October 22, 2015 at 4:10 pm

    SImple and Perfect!

    Reply
    • officiallyglutenfree

      October 23, 2015 at 5:18 pm

      ?

      Reply
  6. Everyday Sarah Jane

    October 22, 2015 at 5:43 pm

    This looks like the most perfect appetizer. Can’t wait to have people over, so that I can make this for them! ….or I can just make it, without them. XO

    Reply
    • officiallyglutenfree

      October 23, 2015 at 5:18 pm

      Enjoy ?

      Reply
  7. Dini @ The Flavor Bender

    October 22, 2015 at 8:27 pm

    This looks delicious! I love gravalax and having a plate of it near me is dangerous because I can go through it all by myself! So simple, but so good! Love this 🙂

    Reply
    • officiallyglutenfree

      October 23, 2015 at 5:17 pm

      I’m the same,it’s so hard to stop. They’re so good ?

      Reply
  8. Charlene @ That Girl Cooks Healthy

    October 23, 2015 at 4:11 pm

    Brilliant photography, this looks great.

    Reply
    • officiallyglutenfree

      October 23, 2015 at 5:14 pm

      Thank you ?

      Reply
  9. chewtown

    October 29, 2015 at 6:25 pm

    Cucumber is amazing with smoked salmon, and even though I’m not gluten free… I would likely choose this version over the bread version. Looks great!

    Reply
  10. Take Two Tapas

    October 30, 2015 at 11:51 am

    I used to eat gravlax when I was younger because my step father’s family is Jewish. I just ate mine on bagels instead. Can’t wait to try it on a cucumber slice!

    Reply

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