chocolate chip

Banana Chocolate Chip Muffins Gluten Free

Banana Chocolate Chip Muffins Gluten Free

These delicious Banana Chocolate Chip Muffins Gluten Free are made with simple and easy to find Gluten Free ingredients. This recipe has 2 options, they can be made plain or with a delicious Sweet and Crunchy Brown Sugar Pecan Streusel Topping. My family loves them both ways.

Ingredients 

3 Ripe Bananas

3/4 Cup White Sugar

1 Egg

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Baking Soda

1 Tsp Baking Powder

3/4 Cup of Chocolate Chips

  Directions 

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.

3.  Spoon the batter into a paper lined or greased muffin tin.

5. Bake for 20 minutes.

For the Pecan Streusel Topping:

1/3 Cup Brown Sugar

2 Tbsp Rice Flour

1/2 Tsp Cinnamon

1 Tbsp Butter

1/4 Crushed Pecans

Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.

This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.

If you like this recipe for Banana Chocolate Chip Muffins Gluten Free you may also like these recipes:

Banana Bread Gluten Free,

Pineapple Carrot Muffins

Baked Apple Fritters Gluten Free.

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Banana Chocolate Chip Muffins Gluten Free

 

Save Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Lyndsay Baker

Recipe type: Muffins

Serves: 12 Muffins

Ingredients

• 3 Ripe Bananas
• ¾ Cup White Sugar
• 1 Egg
• ⅓ Cup Melted Butter
• 1½ Cups Rice Flour
• ¼ Cup Corn Starch
• 1 Tsp Baking Soda
• 1 Tsp Baking Powder
• ¾ Cup of Chocolate Chips

Instructions

1. Pre Heat oven to 375 F.
2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.
3. Spoon the batter into a paper lined or greased muffin tin.
4. Bake for 20 minutes.
5. For the Pecan Streusel Topping:
6. /3 Cup Brown Sugar
7. Tbsp Rice Flour
8. /2 Tsp Cinnamon
9. Tbsp Butter
10. /4 Crushed Pecans
11. Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.
12. This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.

3.5.3226