Tea Biscuit Cinnamon Rolls Gluten Free
Tea Biscuit Cinnamon Rolls Gluten Free
These delicious Gluten Free Tea Biscuits Cinnamon Rolls are quick and easy to make. There’s no waiting around for dough to rise. They’re topped off with a light drizzle of delicious Cream Cheese Icing. They make a perfect afternoon snack or a tasty dessert or treat for the family. They’re so good that you would never know that they’re Gluten Free.
Ingredients
For the Biscuits –
1 1/2 Cups Rice Flour
1/4 Cup Corn Starch
3 Tsp Baking Powder
5 Tbsp Butter
3/4 Cup Milk
For the Cinnamon Rolls –
4 Tbsp Butter
1/4 Cup Brown Sugar
1 Tsp Cinnamon
For the Cream Cheese Icing –
1 Tbsp Cream Cheese (softened)
1/2 Cup Icing Sugar
Directions
1. Pre heat oven to 450 F
2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.
3. Add milk and mix until a dough forms.
4. Using a rolling pin, roll out dough into a 6″ x 12′ rectangle, on a lightly floured surface.
5. Cover the dough with 3 Tbsp of softened Butter.
6. Mix the sugar and cinnamon together then spread on top of the butter.
7. Roll the dough into a long tube, then use a sharp knife and cut into 1 1/2 ” slices.
8. Cover the bottom and sides of a baking dish with 1 Tbsp of butter. Place the cinnamon rolls into the pan.
9. Bake for 15-20 minutes. I turned my oven to broil for the last minute or two.
10. Mix the softened cream cheese and icing sugar to make the icing. Once the cinnamon rolls have cooled, drizzle the icing over them using a spoon.
If you liked this recipe for Tea Biscuit Cinnamon Rolls Gluten Free, Then you may also like these recipes for
Creamy Gluten Free Tomato Soup
Everything Mashed Potato Flatbread
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- For the Biscuits -
- 1½ Cups Rice Flour
- ¼ Cup Corn Starch
- 3 Tsp Baking Powder
- 5 Tbsp Butter
- ¾ Cup Milk
- For the Cinnamon Rolls -
- 4 Tbsp Butter
- ¼ Cup Brown Sugar
- 1 Tsp Cinnamon
- For the Cream Cheese Icing -
- 1 Tbsp Cream Cheese (softened)
- ½ Cup Icing Sugar
- Pre heat oven to 450 F
- In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.
- Add milk and mix until a dough forms.
- Using a rolling pin, roll out dough into a 6" x 12' rectangle, on a lightly floured surface.
- Cover the dough with 3 Tbsp of softened Butter.
- Mix the sugar and cinnamon together then spread on top of the butter.
- Roll the dough into a long tube, then use a sharp knife and cut into 1½ " slices.
- Cover the bottom and sides of a baking dish with 1 Tbsp of butter. Place the cinnamon rolls into the pan.
- Bake for 15-20 minutes. I turned my oven to broil for the last minute or two.
- Mix the softened cream cheese and icing sugar to make the icing. Once the cinnamon rolls have cooled, drizzle the icing over them using a spoon.
Joanna
MMMmmmm…gonna have to make these!! 🙂
Lori
Looks delicious! Making me hungry…. 🙂
Lyndsay
🙂
Ohmdb
Reblogged this on OHMDB.
Leora Schostak Henschel
These look sooo good! Can’t wait to try them 🙂
Heidi
Can you use reg flour instead of rice flour
officially gluten free
Yes you can. You will probably need just a little less regular flour than the recipe calls for. You tend to need to add a little extra when using gluten free flour.
Sara | Belly Rumbles
Great for Christmas morning.
Donna
Can I use brown rice flour?
officially gluten free
Yes, you can use brown rice flour.
Peta
When you put the oven on to ‘broil’ what does that mean, settings wise?
officially gluten free
Your oven should have a broil setting which only uses the top element at a high heat. If it doesn’t have a broil setting, just use 500 F if you can.
Valerie
I just made mine unfortunately they didn’t seem to work out I found I had to add rice flour as dough was very sticky before it got to the right consistenty I used corn flour is that the same as corn starch…. That could be the problem