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Tea Biscuit Cinnamon Rolls Gluten Free

March 6, 2014 by officially gluten free 13 Comments

Tea Biscuit Cinnamon Rolls Gluten Free

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Tea Biscuit Cinnamon Rolls Gluten Free

Tea Biscuit Cinnamon Rolls Gluten Free

These delicious Gluten Free Tea Biscuits Cinnamon Rolls are quick and easy to make.  There’s no waiting around for dough to rise.  They’re topped off with a light drizzle of delicious Cream Cheese Icing. They make a perfect afternoon snack or a tasty dessert or treat for the family.  They’re so good that you would never know that they’re Gluten Free.

Ingredients

For the Biscuits – 

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Milk

For the Cinnamon Rolls – 

4 Tbsp Butter

1/4 Cup Brown Sugar

1 Tsp Cinnamon

For the Cream Cheese Icing – 

1 Tbsp Cream Cheese (softened)

1/2 Cup Icing Sugar

Directions 

1. Pre heat oven to 450 F

2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.

3. Add milk and mix until a dough forms.

4. Using a rolling pin, roll out dough into a 6″ x 12′ rectangle, on a lightly floured surface.

5. Cover the dough with 3 Tbsp of softened Butter.

6. Mix the sugar and cinnamon together then spread on top of the butter.

7. Roll the dough into a long tube, then use a sharp knife and cut into 1 1/2 ” slices.

8. Cover the bottom and sides of a baking dish with 1 Tbsp of butter. Place the cinnamon rolls into the pan.

9. Bake for 15-20 minutes. I turned my oven to broil for the last minute or two.

10. Mix the softened cream cheese and icing sugar to make the icing. Once the cinnamon rolls have cooled, drizzle the icing over them using a spoon.

 

Tea Biscuit Cinnamon Rolls Gluten Free

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Tea Biscuit Cinnamon Rolls Gluten Free
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Lyndsay Baker
Recipe type: Cinnamon Buns
Ingredients
  • For the Biscuits -
  • 1½ Cups Rice Flour
  • ¼ Cup Corn Starch
  • 3 Tsp Baking Powder
  • 5 Tbsp Butter
  • ¾ Cup Milk
  • For the Cinnamon Rolls -
  • 4 Tbsp Butter
  • ¼ Cup Brown Sugar
  • 1 Tsp Cinnamon
  • For the Cream Cheese Icing -
  • 1 Tbsp Cream Cheese (softened)
  • ½ Cup Icing Sugar
Instructions
  1. Pre heat oven to 450 F
  2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.
  3. Add milk and mix until a dough forms.
  4. Using a rolling pin, roll out dough into a 6" x 12' rectangle, on a lightly floured surface.
  5. Cover the dough with 3 Tbsp of softened Butter.
  6. Mix the sugar and cinnamon together then spread on top of the butter.
  7. Roll the dough into a long tube, then use a sharp knife and cut into 1½ " slices.
  8. Cover the bottom and sides of a baking dish with 1 Tbsp of butter. Place the cinnamon rolls into the pan.
  9. Bake for 15-20 minutes. I turned my oven to broil for the last minute or two.
  10. Mix the softened cream cheese and icing sugar to make the icing. Once the cinnamon rolls have cooled, drizzle the icing over them using a spoon.
3.5.3229

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Filed Under: Gluten Free, Recipes Tagged With: cinnamon, cooking, Desserts, easy, eating, food, Gluten Free, recipe, recipes, wheat free

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Reader Interactions

Comments

  1. Joanna

    March 6, 2014 at 3:19 pm

    MMMmmmm…gonna have to make these!! 🙂

    Reply
  2. Lori

    March 6, 2014 at 3:39 pm

    Looks delicious! Making me hungry…. 🙂

    Reply
    • Lyndsay

      March 6, 2014 at 3:39 pm

      🙂

      Reply
  3. Ohmdb

    March 6, 2014 at 5:17 pm

    Reblogged this on OHMDB.

    Reply
  4. Leora Schostak Henschel

    March 10, 2014 at 2:56 pm

    These look sooo good! Can’t wait to try them 🙂

    Reply
  5. Heidi

    December 13, 2015 at 2:59 pm

    Can you use reg flour instead of rice flour

    Reply
    • officially gluten free

      December 13, 2015 at 3:02 pm

      Yes you can. You will probably need just a little less regular flour than the recipe calls for. You tend to need to add a little extra when using gluten free flour.

      Reply
  6. Sara | Belly Rumbles

    December 15, 2015 at 8:15 pm

    Great for Christmas morning.

    Reply
  7. Donna

    March 15, 2016 at 4:10 pm

    Can I use brown rice flour?

    Reply
    • officially gluten free

      March 15, 2016 at 4:44 pm

      Yes, you can use brown rice flour.

      Reply
  8. Peta

    May 7, 2016 at 6:13 am

    When you put the oven on to ‘broil’ what does that mean, settings wise?

    Reply
    • officially gluten free

      May 7, 2016 at 6:17 am

      Your oven should have a broil setting which only uses the top element at a high heat. If it doesn’t have a broil setting, just use 500 F if you can.

      Reply
  9. Valerie

    June 4, 2016 at 10:37 pm

    I just made mine unfortunately they didn’t seem to work out I found I had to add rice flour as dough was very sticky before it got to the right consistenty I used corn flour is that the same as corn starch…. That could be the problem

    Reply

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