Creamy Gluten Free Tomato Soup
I absolutelyĀ love this Flavorful Creamy Gluten Free Tomato Soup. Not only is it Keto & Gluten Free, It’s also Dairy Free and Vegan.
Creamy Gluten Free Tomato Soup
It’s so delicious and easy to make, with only a few ingredients. It can be thrown together in 1/2 an hour, with 2 Cans of Tomatoes and a Can of Coconut Milk. You can use any kind of canned tomatoes for this recipe. It doesn’t have to be diced, stewing tomatoes work just as good. A plain version of this delicious soup can be made by skipping the Cumin, Ginger and Graham Marsala. If you enjoy an ethnic flavored soup with a little heat,
You may want to try this Spicy Green Pea Coconut Curry Soup.Ā Ā It’s also very tasty and easy to make.
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Creamy Gluten Free Tomato Soup
IngredientsĀ
1/ 2 Ā of a White Onion
4 Cloves of Garlic
1 Tbsp Coconut Oil
2 Cans of Diced Tomatoes
1 Tsp Cumin (optional)
1 Tsp Ginger (optional)
1 Tsp Graham Marsala (optional)
1 Can Coconut Milk
1 Tbsp Salt
Directions
1.Place the can of coconut milk in the fridge upside down for a few hours or over night.
2. In a large pot, Ā fry the diced onion in the coconut oil. Mince then add the garlic. Let fry over medium heat until the onion is fully cooked.
3. Add the canned tomatoes, then spices. Open the can of coconut milk upside down and pour only the liquid into the pot, leaving the cream. Let simmer over medium heat for 15-20 minutes.
4. Ā Puree the Tomatoes in a blender until smooth. Return to the pot then add the cream from the coconut milk and salt . Stir until well combined. Let simmer on low for another 5-10 minutes.
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More Easy Gluten Free Recipes:
If you Love this Creamy Gluten Free Tomato Soup Recipe, check out some of my other Gluten Free Recipes Here:
- Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Perogies
- Low Carb Pumpkin Cinnamon RollsĀ
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Creamy Gluten Free Tomato Soup
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- 1/ 2 Ā of a White Onion
- 4 Cloves of Garlic
- 1 Tbsp Coconut Oil
- 2 Cans of Diced Tomatoes
- 1 Tsp Cumin (optional)
- 1 Tsp Ginger (optional)
- 1 Tsp Graham Marsala (optional)
- 1 Can Coconut Milk
- 1 Tbsp Salt
- Place the can of coconut milk in the fridge upside down for a few hours or over night.
- In a large pot, Ā fry the diced onion in the coconut oil. Mince then add the garlic. Let fry over medium heat until the onion is fully cooked.
- Add the canned tomatoes, then spices. Open the can of coconut milk upside down and pour only the liquid into the pot, leaving the cream. Let simmer over medium heat for 15-20 minutes.
- Puree the Tomatoes in a blender until smooth. Return to the pot then add the cream from the coconut milk and salt . Stir until well combined. Let simmer on low for another 5-10 minutes.
S E
Would it be possible to sub almond or soy beverage for the coconut milk & cream? Thank you.
officially gluten free
It would most likely work but i would add a little bit of rice flour or corn starch along with it.
eatsleeds
This looks gorgeous, Tomato soup is so comforting! Would it work with fresh tomatoes?
http://eatsleeds.co.uk/
officially gluten free
Thank you. I think it would work with fresh tomatoes.
Jennifer Bigler
This looks so yummy! I can’t wait for a chilly day to try it out!
ellie
what size cans of tomatoes do you use?
officially gluten free
Hi Ellie, I used a 28 oz or 796 ml can of tomatoes
ellie
So recipe said 2 cans tomatoes. That is 2 cans 28 oz. Each??????
officially gluten free
Yes 2 – 28 oz cans ?