This Easy to Make Dill Pickle Chicken Salad is made with Rotisserie Chicken and Crunchy Dill Pickles. The Delicious Chicken Salad is made with Simple Easy to find Ingredients and is Naturally Gluten Free, Low Carb and Keto.
How to Make Dill Pickle Chicken Salad
To make this Dill Pickle Chicken Salad useĀ a mixing bowl to mix the cold chopped cooked chicken with the mayonnaise, sour cream and mustard.
Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.
WHAT IS THE KETOGENIC DIET?
The ketogenic diet (often calledĀ keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins.Ā It involves drastically reducing carbohydrate intake, and replacing it with fat.Ā When your body switches to burning fatĀ for its primary fuel source, thatās when you hit ketosis.
While on the Keto diet youāre supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. Youāre supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.
Dill Pickle Chicken Salad
This recipe for Keto Dill Pickle Chicken Salad requires minimal effort and only uses simple and easy to find ingredients like rotisserie chicken and dill pickles. I prefer to eat my cold chicken salad in a bowl with lettuce but it can also be used to make sandwiches with low carb bread or lettuce wraps using romaine or iceberg lettuce.Ā
If you love Low Carb Appetizers, then youāll want to try out These 6 Ingredient Gluten Free and Keto Buffalo Chicken Taquitos. Theyāre an Incredibly Easy to Make Cheese Shelled Taquito That Tastes Amazing.
Recipe Notes:
- Ā Using cold rotisserie chicken works best for this recipe but you can also used canned chicken or cooked chicken breast if you prefer.
- Ā The sour cream can be switched out for greek yogurt or can be skipped altogether.
- ThisĀ cold chicken salad can be eaten in a bowl with lettuce or used to make sandwiches with low carb bread or lettuce wraps using romaine or iceberg lettuce.Ā
- This recipe for Dill Pickle Chicken Salad makes 4 servings.
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Dill Pickle Chicken Salad
Ingredients
- 2 Cups Cooked Chicken chopped
- 1/2 Cup Mayonnaise
- 2 Tbsp Sour Cream
- 1 Tbsp Mustard
- 1/2 Cup Dill Pickles diced
- 1/4 Cup Celery minced
- 1/4 Cup White Onion minced
- 3 Tbsp Fresh Dill
- 1/2 Tsp Salt
Instructions
- In a mixing bowl, mix the cold chopped cooked chicken with the mayonnaise, sour cream and mustard.
- Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.
Nutrition
Nutritional InformationĀ
1 Serving = 1/4 of the Salad
308 Calories | 10.5 g Fat | 6 g Carbs | .5 g Fibre | 38.5 g Protein
Note: Nutritional information provided is an estimateĀ and will vary based on cooking methods and brands of ingredients used.
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Other Keto Friendly/Low Carb Recipes:
If you love this Recipe for Keto Dill Pickle Chicken Salad,Ā check out some of my other Keto Friendly Recipes Here:
- Keto Chicken QuesadillaĀ
- Fathead Sausage RollsĀ
- Cheesy Keto Tuna Melts
- Low Carb Sour Cream and Chive CrackersĀ
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Keto Dill Pickle Chicken SaladĀ
Alexa
Absolutely delicious!!!