Name: Dill Pickle Chicken Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Cups Cooked Chicken (chopped); 1/2 Cup Mayonnaise; 2 Tbsp Sour Cream; 1 Tbsp Mustard; 1/2 Cup Dill Pickles (diced); 1/4 Cup Celery (minced); 1/4 Cup White Onion (minced); 3 Tbsp Fresh Dill; 1/2 Tsp Salt

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This Easy to Make Dill Pickle Chicken Salad Recipe is made with Rotisserie Chicken and Crunchy Dill Pickles. The Low Carb Chicken Salad is a delicious twist to traditional chicken salad. It’s loaded with chunks of dill pickle and fresh dill. The Crunchy Salad can eaten on a Sandwich or for Low Carb and Keto the chicken salad can be eating in a Lettuce Wrap or by itself as a Salad Bowl.

How Do You Make Dill Pickle Chicken Salad?

To make this Delicious Keto Dill Pickle Chicken Salad Recipe:

Step 1: Using a cutting board and a knife, chop the cold chicken into small bits. Use a mixing bowl to mix the cold chopped cooked chicken with the mayonnaise, sour cream and mustard.

Step 2: Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.

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More Keto Chicken Recipes:

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Dill Pickle Chicken Salad Recipe

This recipe for Keto Dill Pickle Chicken Salad requires minimal effort and only uses simple and easy to find ingredients like rotisserie chicken and dill pickles. I prefer to eat my cold chicken salad in a bowl with lettuce but it can also be used to make sandwiches with low carb bread or lettuce wraps using romaine or iceberg lettuce.

Looking for some more delicious Keto Chicken Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their number 1 favourite are these Keto Bacon Wrapped Chicken Skewers. Everyone loves how quick and easy they are to make. Another one of Their favourites, are these tasty Keto Broccoli and Chicken Fritters. They’re perfect for impressing party guests or for spoiling someone special.

Recipe Notes For Making the Best Dill Pickle Chicken Salad:

Using cold rotisserie chicken works best for this recipe but you can also used canned chicken or cooked chicken breast if you prefer.
The sour cream can be switched out for greek yogurt or can be skipped altogether.
This cold low carb chicken salad can be eaten in a bowl with lettuce or used to make sandwiches with low carb bread or lettuce wraps using romaine or iceberg lettuce.
This easy Chicken Salad will keep in the fridge for 3-5 days.
You can cook your own chicken breasts or thighs in the crockpot, then use an electric hand mixer to shred the chicken for this recipe.
This recipe for Dill Pickle Chicken Salad makes 4 servings.

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Dill Pickle Chicken Salad

This Easy to Make Dill Pickle Chicken Salad is made with Rotisserie Chicken and crunchy dill pickles. The Delicious Salad is made with Simple Easy to find Ingredients and is Naturally Gluten Free, Low Carb and Keto.

4.70 from 13 votes

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Course: Lunch

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: servings

Calories: 308kcal

Author: Lyndsay Baker

Ingredients

2 Cups Cooked Chicken chopped
1/2 Cup Mayonnaise
2 Tbsp Sour Cream
1 Tbsp Mustard
1/2 Cup Dill Pickles diced
1/4 Cup Celery minced
1/4 Cup White Onion minced
3 Tbsp Fresh Dill
1/2 Tsp Salt

Instructions

In a mixing bowl, mix the cold chopped cooked chicken with the mayonnaise, sour cream and mustard.
Dice and the pickles and mince the celery and onion, then add them to the bowl. Chop up the fresh dill and add it in along with the salt. Mix the chicken salad until all the ingredients are mixed through.

Nutrition

Nutritional Information

1 Serving = 1/4 of the Salad

308 Calories | 10.5 g Fat | 6 g Carbs | .5 g Fibre | 38.5 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

5.5 g Net Carb per Serving

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Other Keto Friendly/Low Carb Recipes:

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Keto Dill Pickle Chicken Salad

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Dill Pickle Chicken Salad