Keto Dill Pickle Dip
This Keto Dill Pickle Dip can be Whipped up in Just a Few Minutes! The Creamy Sour Cream and Cream Cheese Dip is Loaded with Deliciously Crunchy Pickles and Fresh Dill. It’s the Perfect Easy to Make, Creamy Low Carb Dip to Serve at your Next Football Party or Family Gathering. Who doesn’t Love Dill Pickles?
How To Make Keto Dill Pickle Dip
To make this Keto Dill Pickle Dip Recipe, you start by mixing the softened cream cheese with the pickle juice and sour cream. Mix until fully combined, then add the chopped pickles, fresh dill and garlic powder, to the mixing bowl. Stir until mixed through. Store in the refrigerator until ready to serve.
WHAT IS THE KETOGENIC DIET?
If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.
While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.
What Can You Dip in Keto Dill Pickle Dip?
Some of my favourite Keto Things to Dip in this Keto Dill Pickle Dip are:
Pork Rinds, Raw Broccoli or Cauliflower, Cucumber Sticks, Carrot Sticks, Celery Sticks, Pickles, Cooked Crispy Bacon, Low Carb Crackers, Cheese Slices, Mushroom Slices and Bell or Jalapeño Peppers. Did I forget anything? Let us know your favourite low carb things to dip, in the comments below.
Looking for some more delicious Keto Game Day Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Crab Rangoon Fat Bombs. I love that they’re so easy and quick to make. Another one of our favourites, is this tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing dinner guests or for spoiling someone special.
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Don’t miss any recipes like this Keto Dill Pickle Dip. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.
Keto Dill Pickle Dip
“This Keto Dill Pickle Dip can be Whipped up in Just a Few Minutes! The Creamy Sour Cream and Cream Cheese Dip is Loaded with Deliciously Crunchy Pickles and Fresh Dill. It’s the Perfect Easy to Make, Creamy Low Carb Dip to Serve at your Next Football Party or Family Gathering. Who doesn’t Love Dill Pickles?”
Ingredients
1/2 Cup Sour Cream
1/4 Cup Cream Cheese
1 Cup Dill Pickles (chopped)
1 Tbsp Pickle Juice
2 Tbsp Fresh Dill (finely chopped)
1/2 Tsp Garlic Powder
Directions
1. In a mixing bowl, mix the softened cream cheese with the pickle juice and sour cream. Mix until fully combined.
2. Add the chopped pickles, fresh dill and garlic powder to the mixing bowl. Stir until mixed through.
3. Store the dip in the refrigerator until ready to serve. Garnish with chopped pickles and dill prior to serving.
Recipe Notes:
– This Keto dip recipe makes a thick dip. If you prefer you a runnier dip, you should add more sour cream or add more pickle juice.
– Refrigerate the keto dill pickle dip until ready to serve.
NUTRITIONAL INFO
1 Batch of Keto Dill Pickle Dip = 4 Servings
1 Serving / 1/4 of the Dip
119 Cal | 11 g Fat | 3.6 g Carbs | 0 g Fibre | 1.9 g Protein
Nutritional information provided is an estimate
and will vary based on cooking methods and brands of ingredients used.
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If you Love this Keto Dill Pickle Dip Recipe, check out some of my other Keto Friendly Recipes Here:
- Keto Chicken Quesadilla
- Low Carb Cheesy Tuna Melts
- Dill Pickle Fat Bombs
- Chicken Bacon Ranch Cheese Wraps
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Keto Dill Pickle Dip
- ½ Cup Sour Cream
- ¼ Cup Cream Cheese
- 1 Cup Dill Pickles (chopped)
- 1 Tbsp Pickle Juice
- 2 Tbsp Fresh Dill (finely chopped)
- ½ Tsp Garlic Powder
- In a mixing bowl, mix the softened cream cheese with the pickle juice and sour cream. Mix until fully combined.
- Add the chopped pickles, fresh dill and garlic powder to the mixing bowl. Stir until mixed through.
- Store the dip in the refrigerator until ready to serve. Garnish with chopped pickles and dill prior to serving.