This 5 Ingredient Cucumber Cream Cheese Spread is called “cucumber crack” because it’s highly addictive! The combination of creamy cream cheese and cool cucumber is sure to be a hit at home or at any gathering. This spread works well as a topping for crackers, or as a dip for chips or your favourite veggies. It also makes an incredible topping for burgers and sandwiches.
FAQ’s About Making Cucumber Cream Cheese Spread:
Is Cucumber Cream Cheese Spread Gluten Free? – Yes! This Cucumber Cream Cheese Spread Recipe is naturally gluten free. The spread is low carb and keto friendly as well!
How Should I Eat Cucumber Spread? – This spread works well on burgers and sandwiches, as a topping for crackers, or as a dip for chips or your favourite veggies.
What Else Can I Add to the Cucumber Spread? – You can customize it to your tastes—add in some diced onion for a savoury kick, or even some chopped herbs like parsley or dill.
How Do You Make This Spread Lighter? – Use light cream cheese instead of full-fat cream cheese to make it lighter with less calories.
Can I Make This Spread Ahead of Time? – Yes! You can absolutely make this spread ahead of time to use for a party, gathering, potluck, or snack. Let it chill out in the refrigerator for a few hours or overnight.
Can I Grate the Cucumber Instead of Dicing It? – Yes you can, although I do prefer it finely chopped rather than grated. If you prefer to grate the cucumber, you’ll need to squeeze out a little more of the water before adding to the cream cheese mix. Otherwise, the mixture will end up watery.
What Ingredients Do You Need to Make Cucumber Cream Cheese Spread?
This spread only uses 5 simple and budget-friendly ingredients. Here’s what you’ll need: (See recipe card below for full printable recipe)
- Cucumber – Seedless English Cucumbers
- Green Onion
- Cream Cheese
- Garlic – Puree
- Salt
How Do You Make Cucumber Cream Cheese Spread?
Here’s how to make it: (See recipe card below for full printable recipe)
Step 1: Finley dice the cucumber and use a thick paper towel, tea towel or cheese cloth to squeeze out most of the liquid. Then, chop up the green onion.
Step 2: In a mixing bowl, add the cream cheese, garlic puree and salt. Mix (using a stiff spoon or mixer) until softened. Then add the cucumber and green onion, stirring until fully combined.
Step 3: Refrigerate until ready to serve. Enjoy!
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Recipe Notes For Making The Best Cucumber Cream Cheese Spread:
- The spread will last up to 4 days in the fridge. Store the cucumber spread in a container with a tight-fitting lid or covered with plastic wrap.
- Feel Free to Increase the garlicky goodness if desired.
- Top with chopped fresh herbs like parsley, chives, basil, or dill before serving!
- Swap out the green onion for shallots or scallions for a more delicate flavour.
- To cut down on calories, use low-fat cream cheese spread instead of regular cream cheese.
- Add a dash of lemon or lime juice for a tangier taste.
- You can mince the garlic or use garlic powder instead of using garlic puree if preferred.
- Only a small amount of liquid squeezed out of the diced cucumbers. You could skip that step if needed. The spread will still be quite thick.
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Cucumber Cream Cheese Spread
Ingredients
- 1 Cup English Cucumber finely diced
- 1/4 Cup Green Onion diced
- 8 Oz Cream Cheese
- 1 Tsp Garlic puree
- 1/2 Tsp Salt
Instructions
- Finley dice the cucumber and use a thick paper towel, tea towel or cheese cloth to squeeze out most of the liquid. Then, chop up the green onion.
- In a mixing bowl, add the cream cheese, garlic puree and salt. Mix (using a stiff spoon or mixer) until softened. Then add the cucumber and green onion, stirring until fully combined.
- Refrigerate until ready to serve. Enjoy!
Notes
- Serve with gluten free crackers, potato chips, tortilla chips, veggies, or spread on a burger or cucumber sandwich.
- Top with chopped fresh herbs like parsley, chives, basil, or dill before serving!
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Gluten Free Cucumber Cream Cheese Spread Recipe
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