• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Officially Gluten Free logo

  • Home
  • Recipes
    • Recipe Index
    • Recipe List
    • Keto Recipe List
  • Articles
  • About Me
  • Contact
  • Privacy Policy

white chocolate

White Chocolate Cashew Crunch

February 17, 2018 by officially gluten free Leave a Comment

White Chocolate Cashew Crunch

White Chocolate Cashew Crunch

White Chocolate Cashew Crunch

White Chocolate Cashew Crunch

White Chocolate Cashew Crunch

White Chocolate Cashew Crunch

White Chocolate Cashew Crunch

White Chocolate Cashew Crunch

White Chocolate Cashew Crunch

If you Love White Chocolate as much as I do, then you’ll Love this Incredibly easy White Chocolate Cashew Crunch Recipe. It Combines 4 of my all time favourites, Creamy White Chocolate, Crunchy Corn Chips, Salty Cashew Pieces and Sweet Skor Toffee Bits. It’s the Perfect Mix of Sweet and Salty and it’s Gluten Free.

The Best Part about this Recipe is that it’s so Quick to Make.  It can be Thrown together with Minimal Effort and can even be made with a Microwave. I used Salty Corn Chips to add the Crunch but if you’d like to use something Sweet instead of Salty, you could try using Chex Cereal instead.

White Chocolate and Cashew is an amazing combination but did you know that White Chocolate also goes well with Pistachio? Try the amazing combination in this Gluten Free White Chocolate Pistachio Cookie recipe.

White Chocolate Cashew Crunch

Ingredients

2 Cups White Chocolate

1 Cups Corn Chips

1/2 Cup Cashew

1/4 Cup Skor Toffee Bits

Directions

1. Melt the white chocolate in a double broiler or in the microwave.

2. Crunch up the corn chips and cashews.

3. In a large Bowl, mix the chips and cashews with the melted chocolate. Add the toffee and mix until well combined.

4. Spread the White Chocolate Cashew Crunch mixture onto a parchment paper lined baking sheet.

5. Place in refrigerator for 20 minutes, then break into pieces.

White Chocolate Cashew Crunch

If you liked this recipe for Gluten Free White Chocolate Cashew Crunch, you may also like these recipes for:

Gluten Free Perogies 

Gluten Free Perogies

Unicorn Chips with Rainbow Dip

Gluten Free Unicorn Chips with Rainbow Dip 

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread 

Gluten Free Double Chocolate Muffins

Gluten Free Double Chocolate Muffins 

Let’s Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

White Chocolate Cashew Crunch

 

White Chocolate Cashew Crunch
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Author: Lyndsay Baker
Recipe type: Desserts
Ingredients
  • 2 Cups White Chocolate Chips
  • 1 Cups Corn Chips
  • ½ Cup Cashew
  • ¼ Cup Toffee Bits
Instructions
  1. Melt the white chocolate in a double broiler or in the microwave.
  2. Crunch up the corn chips and cashews.
  3. In a large Bowl, mix the chips and cashews with the melted chocolate. Add the toffee and mix until well combined.
  4. Spread the White Chocolate Cashew Crunch mixture onto a parchment paper lined baking sheet.
  5. Place in refrigerator for 20 minutes, then break into pieces
3.5.3229

Filed Under: Gluten Free, Recipes Tagged With: cashew, Chocolate, Desserts, easy, food, Gluten Free, random, recipe, recipes, Snacks, sweets, toffee, wheat free, white chocolate

Primary Sidebar

Looking For Something?

Recent Posts

  • Salted Caramel Turtle Bark
  • Pineapple Fluff
  • White Chocolate Cherry Fudge
  • Smashed Sweet Potatoes
  • Mexican Street Corn Casserole

Don't Miss A Recipe!

Subscribe To Officially Gluten Free

Meet Lyndsay Baker

Lyndsay Baker

Officially Gluten Free Recipes

GF & Keto Recipe Index

Chocolate Pretzel Toffee Recipe

Chocolate Pretzel Toffee Recipe

White Chocolate Cherry Fudge

White Chocolate Cherry Fudge

Copyright © 2023 Officially Gluten Free on the Foodie Pro Theme