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White Chocolate Pistachio Cookies

May 26, 2015 by officially gluten free 19 Comments

White Chocolate Pistachio Cookies

White Chocolate Pistachio Cookies  

White Chocolate Pistachio Cookies

These Gluten Free, White Chocolate Pistachio Cookies are a nice mix of sweet and Salty . They’re easy to make and are a nice change from plain old Chocolate Chip Cookies. They have just right amount of nutty flavor from the Chopped Pistachios and a Lovely Creaminess from the White Chocolate. If you are using Unsalted Pistachios add 1/2 of a Tsp of Sea Salt at the end. To add a little fruitiness to these already tasty cookies, try adding 1/2 of a cup of Dried Cranberries or Cherries.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you liked this White Chocolate Pistachio Cookie recipe you might also want to try this Gluten Free Baked Apple Fritter Recipe. It’s my most popular recipe on Pinterest at the moment. It’s an easy recipe that the whole family will enjoy.

White Chocolate Pistachio Cookies  

Ingredients 

1/2 Cup Butter or Margarine

1/2 Cup White Sugar

1/2 Cup Brown Sugar

1 Egg

1 Tsp Vanilla

1  3/4 Cups Rice Flour

1/4 Cup Icing Sugar

1/3 Cup Corn Starch

1 Tsp Baking Soda

3/4 Cup Chopped Pistachios

3/4 Cup White Chocolate Chips

1/2 Tsp Sea Salt (If you’re using Unsalted Pistachios)

Directions 

1. Pre heat oven to 350 F.

2. In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the brown sugar and mix well. Add the egg than vanilla. Mix until well combined.

3. Stir  in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. (The dough should be really thick)

4. Stir in the chopped pistachios and white chocolate chips.

5. Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.

6. Bake for 8 – 10 minutes.

White Chocolate Pistachio Cookies

 

If you liked this recipe for White Chocolate Pistachio Cookies, you may also like these recipes for

Gluten Free Cream Cheese Taquitos

Gluten Free Cream Cheese Taquitos

Gluten Free Butter Tarts

Gluten Free Butter Tarts 

Baked Apple Fritters Gluten Free

Gluten Free Baked Apple Fritters

Gluten Free Pizza Crust

Gluten Free Pizza Crust 

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White Chocolate Pistachio Cookies

 

White Chocolate Pistachio Cookies
 
Save Print
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
 
Author: Lyndsay Baker
Recipe type: Gluten Free Cookies
Ingredients
  • ½ Cup Butter or Margarine
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • 1 Egg
  • 1 Tsp Vanilla
  • 1  3/4 Cups Rice Flour
  • ¼ Cup Icing Sugar
  • ⅓ Cup Corn Starch
  • 1 Tsp Baking Soda
  • ¾ Cup Chopped Pistachios
  • ¾ Cup White Chocolate Chips
  • ½ Tsp Sea Salt (If you're using Unsalted Pistachios)
Instructions
  1. Pre heat oven to 350 F.
  2. In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the       Brown sugar and mix well. Add the egg than vanilla. Mix until well combined.
  3. Stir  in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. (The dough                should be really thick)
  4. Stir in the chopped pistachios and white chocolate chips.
  5. Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.
  6. Bake for 8 - 10 minutes.
3.5.3229

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Filed Under: Gluten Free, Recipes Tagged With: baking, blog, blogging, celiac, Chocolate, cookies, cooking, delicious, Desserts, easy, eating, food, Gluten Free, gluten intolerant, health, random, recipe, recipes, Snacks, sweets, wheat free

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Reader Interactions

Comments

  1. Teresa

    May 29, 2015 at 3:55 pm

    It looks like you’ve achieved a perfect texture for these cookies. I know how hard that can be with gluten-free baking. They sound delicious, too.

    Reply
  2. HayliDJ

    October 14, 2015 at 9:42 am

    Oh my these look super good!!

    Reply
    • officiallyglutenfree

      October 14, 2015 at 9:43 am

      Thanks ?

      Reply
  3. Sarah Leonard

    October 14, 2015 at 9:42 am

    Ooh these look lovely – I really love white chocolate 🙂

    Reply
    • officiallyglutenfree

      October 14, 2015 at 9:43 am

      Thanks ? me too.

      Reply
  4. Anya YaYa Reed

    October 14, 2015 at 10:21 am

    I love white chocolate and these cookies look so good. I’ll be sharing this with my mom since she loves all things gluten-free

    Reply
    • officiallyglutenfree

      October 14, 2015 at 11:19 am

      Thanks ?

      Reply
  5. Abby

    October 14, 2015 at 11:07 am

    Just pinned these- they look yummy!

    Abby // thefabblog.com

    Reply
    • officiallyglutenfree

      October 14, 2015 at 11:19 am

      ?

      Reply
  6. Christine | Vermilion Roots

    October 14, 2015 at 11:28 am

    Can I use coconut oil instead of butter/ margarine?

    Reply
    • officiallyglutenfree

      October 14, 2015 at 11:33 am

      I’ve never tried making cookies with coconut oil but I’ve seen other people’s cookies that turned out great. I think I’ll give it a try myself ?

      Reply
  7. Mary

    October 14, 2015 at 12:02 pm

    I love pistachios in cookies. They add such great color.

    Reply
  8. FrugalMomOf8

    October 14, 2015 at 1:09 pm

    Yum! These look so good and they would be great for bake sales so my gluten free friends won’t feel left out!

    Reply
  9. rosemondcates

    October 14, 2015 at 2:13 pm

    If I had the ingredients on hand, I would make these RIGHT NOW!!!! They look amazing!

    Reply
    • officiallyglutenfree

      October 14, 2015 at 2:14 pm

      Thank you ?

      Reply
  10. Rebecca

    October 14, 2015 at 4:17 pm

    I am just now diving into the gluten free world so I was so happy to see this recipe and see how amazing they look. I made sure and pinned this to my pinterest board to save your recipe for later.

    Reply
  11. Evi

    October 14, 2015 at 4:42 pm

    Yum yum! Chocolate and pistachios are amazing together!!

    Reply
    • officiallyglutenfree

      October 14, 2015 at 5:06 pm

      I agree ?

      Reply
  12. Chelsea Pearl

    October 15, 2015 at 10:36 pm

    Pistachio is my fave — so glad I can now get my fix in gluten-free cookie form!

    Reply

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