The Best Gluten Free Pizza
The Best Gluten Free Pizza
This is the Best Gluten Free Pizza I’ve had. The Crust is Light and Fluffy and tastes like Regular Pizza.  Even my picky eater 9 year old loved it. It is pretty awesome and it’s really simple and easy to make. You won’t want to order Mediocre Gluten Free Pizza from your Local Pizza Shop any more, after you see how Easy and Delicious this Gluten Free Pizza Recipe is.
I use Garlic Butter and salt on my pizza pan, which gives it an amazing texture as well as flavour. If you don’t like garlic or you’re making pizza for children, you can just use plain butter instead. I do a love a plain Pepperoni Pizza but I also love a Pizza loaded with Toppings. I often have trouble deciding which ones to go with but usually end up with Pepperoni, Pineapple and Mushroom. Another one of my favourites is BBQ Chicken Pizza, where you use BBQ Sauce instead of Tomato Sauce, then add Cooked Chicken, Mushroom, Onion and Garlic.
What do you think the Best Gluten Free Pizza toppings are?
UPDATE: Click here for an updated version if this recipe.
Ingredients
1 Cup Lukewarm Water
1 Tbsp Sugar
3 Tsp Yeast
1 1/2 Cups Rice Flour
1/2 Cup Potato Starch
1 Tsp Dried Oregano
2 Tbsp Butter
3 Cloves of Garlic
1/2 Tsp Salt
1/2 Can of Pizza Sauce
2 Cups Mozzarella Cheese
15 Pieces of Pepperoni
DirectionsÂ
1. Pre heat oven to 400 F.
2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour, potato starch and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.
3. Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.
4. Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.
5. Spread the pizza sauce over the crust, then add the cheese, then pepperoni.
6. Bake for Approximately 30 -35 Minutes.
Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.
Makes 1 Pizza.
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- 1 Cup Lukewarm Water
- 1 Tbsp Sugar
- 3 Tsp Yeast
- 1½ Cups Rice Flour
- ½ Cup Potato Starch
- 1 Tsp Dried Oregano
- 2 Tbsp Butter
- 3 Cloves of Garlic
- ½ Tsp Salt
- ½ Can of Pizza Sauce
- 2 Cups Mozzarella Cheese
- 15 Pieces of Pepperoni
- Pre heat oven to 400 F.
- In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour, potato starch and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.
- Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.
- Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.
- Spread the pizza sauce over the crust, then add the cheese, then pepperoni.
- Bake for Approximately 30 -35 Minutes.
- Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.
- Makes 1 Pizza.
Noel
LOL I don’t know about the gluten part of this … but man does that pizza look amazing! just like a pizza shop creation! I’m tempted by this .. and I just ate my supper!
officially gluten free
Lol thanks Noel ? it tasted as as good as it looked ?
Shawna
Can this be frozen?
officially gluten free
yes
strawmarysmith
This looks delicious! My husband’s aunt love gluten free pizza and is always looking for new recipes. I’ll be sure to pass this along to her! 🙂
Lynn
What size pizza does this make?
officially gluten free
I use a 12″ round pizza pan
Sharee
Looks delicious!
officially gluten free
Thanks ?
Kitchen Simmer
Coming over from FBC to show you some love. 🙂 You have inspired me with this pizza crust. Looks great. 🙂
officially gluten free
Thank you ? I hope you enjoy it ?
Denise
Anything you could use instead of sugar?
officially gluten free
You could try stevia but I’m sure if the yeast will react the same way or not.
Laura Quadri
I’ve used honey in my regular pizza crust, and left it out completely as well. It just helps to ‘feed’ the yeast.
Lynn
What size pizza dies this make?
Celiac mama
So delicious! My husband was eating it and said wait, am I eating the right pizza? Ha! He is used to not so great GF crust. Thanks for making one that tastes good, and has a good texture, and is easy to make! Definitely my go to pizza crust now!