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The Best Gluten Free Pizza

October 29, 2015 by officially gluten free 16 Comments

The Best Gluten Free Pizza

The Best Gluten Free Pizza

The Best Gluten Free Pizza

This is the Best Gluten Free Pizza I’ve had. The Crust is Light and Fluffy and tastes like Regular Pizza.  Even my picky eater 9 year old loved it. It is pretty awesome and it’s really simple and easy to make. You won’t want to order Mediocre Gluten Free Pizza from your Local Pizza Shop any more, after you see how Easy and Delicious this Gluten Free Pizza Recipe is.

I use Garlic Butter and salt on my pizza pan, which gives it an amazing texture as well as flavour. If you don’t like garlic or you’re making pizza for children, you can just use plain butter instead. I do a love a plain Pepperoni Pizza but I also love a Pizza loaded with Toppings. I often have trouble deciding which ones to go with but usually end up with Pepperoni, Pineapple and Mushroom. Another one of my favourites is BBQ Chicken Pizza, where you use BBQ Sauce instead of Tomato Sauce, then add Cooked Chicken, Mushroom, Onion and Garlic.

What do you think the Best Gluten Free Pizza toppings are?

UPDATE: Click here for an updated version if this recipe.

Ingredients

1 Cup Lukewarm Water

1 Tbsp Sugar

3 Tsp Yeast

1 1/2 Cups Rice Flour

1/2 Cup Potato Starch

1 Tsp Dried Oregano

2 Tbsp Butter

3 Cloves of Garlic

1/2 Tsp Salt

1/2 Can of Pizza Sauce

2 Cups Mozzarella Cheese

15 Pieces of Pepperoni

Directions 

1. Pre heat oven to 400 F.

2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour, potato starch and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.

3. Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.

4. Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.

5. Spread the pizza sauce over the crust, then add the cheese, then pepperoni.

6. Bake for Approximately 30 -35 Minutes.

Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.

Makes 1 Pizza.

The Best Gluten Free Pizza

Gluten Free Pizza

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The Best Gluten Free Pizza
 
Save Print
Prep time
20 mins
Cook time
35 mins
Total time
55 mins
 
Author: Lyndsay Baker
Recipe type: Pizza
Cuisine: Italian
Serves: 1 pizza
Ingredients
  • 1 Cup Lukewarm Water
  • 1 Tbsp Sugar
  • 3 Tsp Yeast
  • 1½ Cups Rice Flour
  • ½ Cup Potato Starch
  • 1 Tsp Dried Oregano
  • 2 Tbsp Butter
  • 3 Cloves of Garlic
  • ½ Tsp Salt
  • ½ Can of Pizza Sauce
  • 2 Cups Mozzarella Cheese
  • 15 Pieces of Pepperoni
Instructions
  1. Pre heat oven to 400 F.
  2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour, potato starch and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.
  3. Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.
  4. Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.
  5. Spread the pizza sauce over the crust, then add the cheese, then pepperoni.
  6. Bake for Approximately 30 -35 Minutes.
  7. Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.
  8. Makes 1 Pizza.
3.5.3226

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Filed Under: Gluten Free, Recipes Tagged With: blog, blogging, celiac, cooking, delicious, dinner, easy, eating, Gluten Free, gluten intolerant, life, pizza, random, recipe, recipes, wheat free

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Reader Interactions

Comments

  1. Noel

    October 29, 2015 at 4:58 pm

    LOL I don’t know about the gluten part of this … but man does that pizza look amazing! just like a pizza shop creation! I’m tempted by this .. and I just ate my supper!

    Reply
    • officially gluten free

      October 29, 2015 at 7:54 pm

      Lol thanks Noel ? it tasted as as good as it looked ?

      Reply
      • Shawna

        August 29, 2018 at 1:50 pm

        Can this be frozen?

        Reply
        • officially gluten free

          August 29, 2018 at 2:44 pm

          yes

          Reply
  2. strawmarysmith

    November 1, 2015 at 12:15 pm

    This looks delicious! My husband’s aunt love gluten free pizza and is always looking for new recipes. I’ll be sure to pass this along to her! 🙂

    Reply
    • Lynn

      October 1, 2016 at 9:49 am

      What size pizza does this make?

      Reply
      • officially gluten free

        October 1, 2016 at 9:52 am

        I use a 12″ round pizza pan

        Reply
  3. Sharee

    November 2, 2015 at 8:44 am

    Looks delicious!

    Reply
    • officially gluten free

      November 2, 2015 at 8:45 am

      Thanks ?

      Reply
  4. Kitchen Simmer

    November 3, 2015 at 10:09 am

    Coming over from FBC to show you some love. 🙂 You have inspired me with this pizza crust. Looks great. 🙂

    Reply
    • officially gluten free

      November 3, 2015 at 10:11 am

      Thank you ? I hope you enjoy it ?

      Reply
  5. Denise

    September 11, 2016 at 1:49 pm

    Anything you could use instead of sugar?

    Reply
    • officially gluten free

      September 11, 2016 at 1:53 pm

      You could try stevia but I’m sure if the yeast will react the same way or not.

      Reply
    • Laura Quadri

      October 27, 2016 at 3:22 pm

      I’ve used honey in my regular pizza crust, and left it out completely as well. It just helps to ‘feed’ the yeast.

      Reply
  6. Lynn

    October 1, 2016 at 9:51 am

    What size pizza dies this make?

    Reply
  7. Celiac mama

    July 2, 2018 at 10:00 pm

    So delicious! My husband was eating it and said wait, am I eating the right pizza? Ha! He is used to not so great GF crust. Thanks for making one that tastes good, and has a good texture, and is easy to make! Definitely my go to pizza crust now!

    Reply

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