Vanilla Chai Protein Shake
Vanilla Chai Protein Shake
This Vanilla Chai Protein Shake is simple, yet Delicious. I love absolutely anything Chai Flavoured, especially Vanilla Chai Favoured. A couple of years ago I discovered Protein Shakes. They’ve help me immensely in my weight loss journey and they taste as good as a milkshake. What’s not to like about that. They’re perfect for on the go or when you just need a quick protein boost.
Vanilla is one of my absolute favourite Protein Powder Flavours. So I thought I’d try making it even better by adding my favourite tea flavour to it, to make a Vanilla Chai Protein Shake. I threw a couple tea bags into a bit of milk and kept it in the fridge over night. In the morning I removed the teabags then added the Chai flavoured milk to my regular protein shake. What resulted was AMAZING! Me new Fav!!!
To make this delicious Vanilla Chai Protein Shake, All you have to do is put some Chai Tea Bags in a Jar (or covered Glass) of Milk. Then leave it in the Fridge Overnight. Then just mix with your favorite Vanilla Protein Powder for a deliciously Chai Flavoured Protein Shake. It’s perfect for an on the go breakfast or for your pre/after work out Protein boost.
Ingredients
2 Chai Tea Bags
2 Cups Milk (you can use almond or rice milk if you prefer)
2 Scoops of Vanilla Whey Protein
Directions
1. Place tea bags into a jar or glass of milk. Leave in the fridge for a few hours or overnight.
2. Remove the tea bags from the milk. Then blend with protein powder in a blender until smooth.
This recipe will make 1 Protein Shake.
If you’re looking for a Great Tasting Gluten Free Protein Powder. I recommend this brand
Its Sweetened with Stevia instead of Aspartame, which is a huge plus in my books.
Kaizen Gluten Free Vanilla Bean Whey Protein
If you liked this Vanilla Chai Protein Shake you may also like these Gluten Free recipes for:
Everything Mashed Potato Flatbread
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Vanilla Chai Protein Shake
- 2 Chai Tea Bags
- 2 Cup of Milk (you can use almond or rice milk if you prefer)
- 2 Scoops of Vanilla Whey Protein
- Place tea bags into a jar or glass of milk. Leave in the fridge for a few hours or overnight.
- Remove the tea bags from the milk. Then blend with protein powder in a blender until smooth.
- This recipe will make 1 Protein Shake.
Kristine Ofstad
What a great idea! I love the taste of Chai, I even make up my own Chai spice mixes, so this is right up my alley! Thanks 🙂