Keto Broccoli Chicken Fritters
These Family Friendly, 7 Ingredient Keto Broccoli Chicken Fritters can be whipped up in Under 30 minutes. They’re naturally Gluten Free, are high in Healthy Fats and Protein and they’re a great way to sneak in some extra veggies. They make a deliciously healthy appetizer, lunch or snack and can be made ahead of time and reheated.
How to Make Keto Broccoli Chicken Fritters
To make these Easy and Delicious Keto Broccoli Chicken Fritters, you start by using a blender to blend the eggs and cream cheese until smooth. Add the coconut flour and baking powder to the blender and blend until smooth.
Cut the stems off the broccoli florets. Steam or boil them for 2 minutes or until blanched. Then in a large bowl add the shredded chicken, broccoli and cheddar cheese to the batter. Mix until well combined.
In a frying pan, over medium/low heat, fry the fritter batter in the butter, approx. 1/4 cup at a time. Brown each side until golden brown.
WHAT IS THE KETOGENIC DIET?
If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.
While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.
Keto Broccoli Chicken Fritters
This Recipe for Gluten Free & Keto Broccoli Chicken Fritters is a cinch to whip up. They make a delicious meal or side dish and can be made with many variations. For a little extra flavour, you could add scallions, green onions or chives. You could also add feta or parmesan cheese. The crispy fritters can be served with any type of dip. I used sour cream, which was delicious but you could use a greek yogurt dip, tartar sauce or ranch instead.
Are you looking for some delicious Keto Breakfast Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Coconut Protein Pancakes. I love that they’re so easy and quick to make. Another one of our favourites, are these tasty Keto Strawberry French Toast Cups. They’re perfect for impressing brunch guests or for spoiling someone special.
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Don’t miss any recipes like these Keto Broccoli Chicken Fritters. If you aren’t already following my Keto/ Gluten Free Recipe Page on Facebook where I post all my New Recipes, You can Join Here and Follow me on Pinterest Here.
Keto Broccoli Chicken Fritters
“These Family Friendly, 7 Ingredient Keto Broccoli Chicken Fritters can be whipped up in Under 30 minutes. They’re naturally Gluten Free, are high in Healthy Fats and Protein and they’re a great way to sneak in some extra veggies.”
Ingredients
1/4 Cup Cream Cheese
3 Eggs
1/4 Cup + 2 Tbsp Coconut Flour
1 Tsp Baking Powder
1 Cup Broccoli Florets
1/2 Cup Shredded Cheddar Cheese
3/4 Cup Shredded Chicken Breast
Salt & Pepper
2 Tbsp Butter (for frying)
Directions
1. Using a blender, blend the eggs and cream cheese until smooth. Add the coconut flour and baking powder to the blender and blend until smooth.
2. Cut the stems off the broccoli florets. Steam or boil them for 2 minutes or until blanched. Then in a large bowl, add the shredded chicken, broccoli, cheddar cheese and salt & pepper to the batter. Mix until well combined.
3. In a frying pan, over medium/low heat, fry the fritter batter in the butter, approx. 1/4 cup at a time. Brown each side until golden brown.
Recipe Tips:
– Let the fritters fully brown before flipping. If they break apart just press them back together with a spatula.
– If you like a thicker batter add 1 Tbsp extra of the coconut flour.
– The butter can be switched out for coconut oil or your preferred keto cooking oil.
– If making as an appetizer, make 12 smaller fritters instead making 6.
– For extra crispy fritters, bake in the oven after frying at 400 F, for 5 – 7 minutes.
Best Served with Sour Cream and Salt and Pepper.
Nutritional Info
This recipe makes 6 Keto Broccoli Chicken Fritters
Each Serving / 1 Fritter =
218 Cal | 16 g Fat | 6.3 g Carbs | 2.9 g Fibre | 11.6 g Protein
3.4 g Net Carbs per Fritter
Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Other Keto Friendly/Low Carb Recipes:
If you love this Recipe for Keto Broccoli Chicken Fritters, check out some of my other Keto Friendly Recipes Here:
- Keto Chicken Quesadilla
- Fathead Sausage Rolls
- Cheesy Keto Tuna Melts
- Low Carb Sour Cream and Chive Crackers
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Keto Broccoli Chicken Fritters
- ¼ Cup Cream Cheese
- 3 Eggs
- ¼ Cup + 2 Tbsp Coconut Flour
- 1 Tsp Baking Powder
- 1 Cup Broccoli Florets
- ½ Cup Shredded Cheddar Cheese
- ¾ Cup Shredded Chicken Breast
- Salt & Pepper
- 2 Tbsp Butter (for frying)
- Using a blender, blend the eggs and cream cheese until smooth. Add the coconut flour and baking powder to the blender and blend until smooth.
- Cut the stems off the broccoli florets. Steam or boil them for 2 minutes or until blanched. Then in a large bowl, add the shredded chicken, broccoli cheddar cheese and salt & pepper to the batter. Mix until well combined.
- In a frying pan, over medium/low heat, fry the fritter batter in the butter, approx. ¼ cup at a time. Brown each side until golden brown.
Krissy Allori
This looks so delicious! I cannot wait to try these!
officially gluten free
Thanks Krissy!
Brian Jones
I love the idea of broccoli in a fritter like this, they sound delicious!
officially gluten free
Thanks Brian
Dannii
These sound great. I bet they would be good with a poached egg on top.
officially gluten free
Thanks Dannii! I think you’re right a poached egg would be yummy on top.
Lyndsay