Gluten Free Raspberry Waffles
 
Gluten Free Raspberry Waffles
I’ve been making these Gluten Free Raspberry Waffles every week, for months. My family can’t enough of them and I can’t get enough of how easy they are whip together. I also love that they’re made with cheap and easy to find Gluten Free Ingredients. These amazing Gluten Free Raspberry Waffles can be made all year long by using frozen Raspberries. They turn out just as good as using fresh raspberries. I sometimes substitute Raspberries for Blueberries, Blackberries, Cherries or Apples.
Since these Gluten Free Raspberry Waffles are so inexpensive to make, I often double the recipe and freeze half of the batch. They heat up perfectly in the toaster or microwave. They’re so much cheaper and easier to make than Gluten Free Bread and make a perfect breakfast on the go.
I serve these Gluten Free Waffles with a side of Whipped Cream and Raspberries or the more traditional, Butter and Maple Syrup. For something a little different, why not try these delicious crispy  Gluten Free Mashed Potato Waffles.Â
IngredientsÂ
2 Cups Rice Flour
1 Cup Potato Starch
1/4 Cup Sugar
1 Tsp Baking Soda
1 Tsp Baking Powder
1/4 Cup Melted Butter
2 Eggs
3/4 Cup Milk
3/4 Cup Fresh or Frozen Raspberries
DirectionsÂ
1. In a large mixing bowl, mix the rice flour, potato starch, sugar, baking soda and baking powder.
2. Add the melted butter, eggs and milk. Mix until well combined. Add another tbsp of milk if needed. (It should be a traditional batter consistency. )
3. Gently mix in the raspberries, just until incorporated.
4. Cook the Gluten Free Raspberry Waffles in a well oiled waffle maker, until golden brown. Be careful not to overfill.
This Recipe for Gluten Free Raspberry Waffles makes 8 Waffles.
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If you liked this recipe for Gluten Free Raspberry Waffles, you may also like these recipes for:
Creamy Gluten Free Tomato Soup
Everything Mashed Potato FlatbreadÂ
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- 2 Cups Rice Flour
- 1 Cup Potato Starch
- ¼ Cup Sugar
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- ¼ Cup Melted Butter
- 2 Eggs
- ¾ Cup Milk
- ¾ Cup Fresh or Frozen Raspberries
- In a large mixing bowl, mix the rice flour, potato starch, sugar, baking soda and baking powder.
- Add the melted butter, eggs and milk. Mix until well combined. Gently mix in the raspberries, just until incorporated.
- Cook the Gluten Free Raspberry Waffles in a well oiled waffle maker, until golden brown.
- This Recipe for
- Gluten Free Raspberry Waffles
- makes 8 Waffles.