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Gluten Free Mashed Potato Waffles

May 2, 2016 by officially gluten free 33 Comments

Gluten Free Mashed Potato Waffles

These Crispy Gluten Free Mashed Potato Waffles are similar to a potato pancake but taste ever better. They’re a great way to use up leftover mashed potatoes. I make extra just so I can make them. Potato Waffles make an excellent side dish.  Make them a meal by adding some Bacon and Cheddar Cheese.

Gluten Free Mashed Potato Waffles

Gluten Free Mashed Potato Waffles

This yummy variation of potato pancakes is made in the waffle iron instead of the frying pan. Making them in waffle form makes them extra crispy and delicious. They’re a family friendly meal or side dish that’s easy to whip up. I like how they feel fancier than a regular potato pancake but they’re not any harder to prepare!

An amazing way to use up leftover mashed potatoes, is by making these Everything Mashed Potato Flatbread. They’re quick and easy to make and are sure to satisfy. I hope you enjoy them.

Gluten Free Mashed Potato Waffles

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Gluten Free Mashed Potato Waffles

“These Crispy Gluten Free Mashed Potato Waffles are similar to a potato pancake but taste ever better. They’re a great way to use up leftover mashed potatoes. I make extra just so I can make them. Potato Waffles make an excellent side dish.  Make them a meal by adding some Bacon and Cheddar Cheese.”

Ingredients 

1/2 of a Small White Onion

2 Tbsp Butter

3 1/2  Cups Mashed Potatoes

2 Eggs

1/4 Melted Butter

3/4 Cup Rice Flour

1/4 Cup Potato Starch (or Tapioca or Corn Starch)

2 Tsp Baking Powder

Directions 

1.Mince the onion and fry over medium heat in 2 tbsp of butter, for 5-10 minutes. Set aside to cool.

2. In a large bowl add the prepared mashed potato, onion, eggs  and melted butter. Mix until well combined.

3. Then add the rice flour, starch and baking powder. Mix well.

4. Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.

Makes 8 Gluten Free Mashed Potato Waffles.

Serve with Sour Cream and Chives.

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Gluten Free Mashed Potato Waffle

 

More Easy Gluten Free Recipes:

If you Love this Recipe for Gluten Free Mashed Potato Waffles, check out some of my other Gluten Free Recipes Here:

  • Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Low Carb Pumpkin Cinnamon Rolls 

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Gluten Free Mashed Potato Waffles

 

Gluten Free Mashed Potato Waffles
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Lyndsay Baker
Recipe type: Waffle
Serves: 8 Waffles
Ingredients
  • ½ of a small White Onion
  • 2 Tbsp Butter
  • 3½  Cups Leftover Mashed Potatoes
  • 2 Eggs
  • ¼ Melted Butter
  • ¾ Cup Rice Flour
  • ¼ Cup Potato Starch (or Tapioca or Corn Starch)
  • 2 Tsp Baking Powder
Instructions
  1. Mince the onion and fry on medium low in  2 tbsp of butter, for 5-10 minutes. Let cool.
  2. In a large bowl add the prepared mashed potato, onion, eggs  and melted butter. Mix until well combined.
  3. Then add the rice flour, starch and baking powder. Mix well.
  4. Preheat a well oiled waffle iron. Cook waffles until golden brown. To get them extra crispy place them into the oven and bake at 375 F for an additional 5-10 minutes.
3.5.3208

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Filed Under: Gluten Free, Recipes Tagged With: appetizers, blog, blogging, delicious, dinner, easy, eating, food, Gluten Free, gluten intolerant, lunch, potato, random, recipe, recipes, wheat free

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Reader Interactions

Comments

  1. QueenThrifty

    May 3, 2016 at 8:15 am

    Omg thank you for sharing this delicious amazing recipe! Pinning.

    Reply
    • officially gluten free

      May 3, 2016 at 8:18 am

      You’re very welcome. Hope you enjoy them. Have a wonderful day!

      Reply
  2. The hungry homemaker

    May 3, 2016 at 8:27 am

    This is such a great idea!! It looks delicious and I’ll definitely be trying this out!!

    Reply
    • officially gluten free

      May 3, 2016 at 8:29 am

      Thanks, I hope you love them as much as my family did ?

      Reply
  3. Maggie Unzueta

    May 3, 2016 at 12:05 pm

    This looks so yummy! And gluten free… love that!

    Reply
    • officially gluten free

      May 3, 2016 at 12:10 pm

      Thanks Maggie ?

      Reply
  4. Allison - Celebrating Sweets

    May 3, 2016 at 12:27 pm

    What a fun twist on waffles. Sounds so yummy!

    Reply
    • officially gluten free

      May 3, 2016 at 12:28 pm

      Thanks Allison ?

      Reply
  5. kage2015

    May 3, 2016 at 12:34 pm

    I am starting to use my waffle iron for more and more different dishes.

    Reply
    • officially gluten free

      May 3, 2016 at 12:41 pm

      Me too ?

      Reply
  6. Klauss

    May 3, 2016 at 1:49 pm

    I’ve never seen waffles made from mashed potatoes, but now I will do, it seems to be a very unusual garnish

    Reply
    • officially gluten free

      May 3, 2016 at 1:53 pm

      ?

      Reply
  7. Steven Watts

    May 3, 2016 at 4:46 pm

    looks amazing will try this out

    Reply
    • officially gluten free

      May 3, 2016 at 4:55 pm

      Thanks Steven, I hope you like it ?

      Reply
  8. confettiandbliss

    May 3, 2016 at 5:28 pm

    OMGoodness! What a great blog. I have a niece that must maintain a gluten-free diet and I’m sharing this awesomeness with her! Thank you so much for this delicious mashed-potato-waffle recipe. I know she will enjoy this and your blog. 🙂

    Reply
    • officially gluten free

      May 4, 2016 at 9:05 am

      Thank you. I appreciate your lovely comment and your sharing my blog with your niece. I hope she enjoys the recipes ?

      Reply
  9. Brittany

    May 3, 2016 at 8:39 pm

    My mini recently got diagnosed with celiac and I have been on the look out for easy creative toddler friendly meals!

    Reply
    • officially gluten free

      May 4, 2016 at 9:07 am

      I hope your little one enjoys them.

      Reply
  10. Blog To Taste (@BlogToTaste)

    May 3, 2016 at 9:15 pm

    I love love love using leftover mashed potatoes for a breakfast treat!! Thanks for sharing 🙂

    Reply
    • officially gluten free

      May 4, 2016 at 9:08 am

      You’re welcome ? thanks for commenting.

      Reply
  11. Chelsea Pearl

    May 3, 2016 at 9:28 pm

    What a fun way to remix a potato side dish! And everything tastes better waffled.

    Reply
    • officially gluten free

      May 4, 2016 at 9:08 am

      I definitely agree ?

      Reply
  12. Natalie

    May 3, 2016 at 9:53 pm

    Such a GREAT idea!! I love the idea of a savory waffle 🙂 Delish!

    Reply
    • officially gluten free

      May 4, 2016 at 9:14 am

      Thanks Natalie 🙂

      Reply
  13. Kelli @ Hungry Hobby

    May 3, 2016 at 11:19 pm

    This just looks amazing! Waffles for dinner, sign me up!

    Reply
    • officially gluten free

      May 4, 2016 at 9:09 am

      Thanks Kelli, they taste amazing too ?

      Reply
  14. RecipestoNourish

    May 4, 2016 at 12:34 am

    Oh yum! These sound so good! I can’t wait to try making some.

    Reply
  15. Cassandra

    May 4, 2016 at 9:56 am

    Mashed Potato Waffles? That’s the best of both worlds! Can’t wait to try!

    Reply
    • officially gluten free

      May 4, 2016 at 9:59 am

      ?

      Reply
  16. xoxobellablog

    May 4, 2016 at 3:09 pm

    I have not heard of potato waffles but they sounds delicious! Can I put gravy on them? Yum!

    Reply
    • officially gluten free

      May 4, 2016 at 3:10 pm

      You definitely could ?

      Reply
  17. Debbie

    September 3, 2016 at 3:04 pm

    Love this idea but my granddaughter can’t have eggs. Would egg replacer work?

    Reply
    • officially gluten free

      September 3, 2016 at 9:33 pm

      I think it would

      Reply

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