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Cucumber Gravlax

May 7, 2015 by officially gluten free 14 Comments

Cucumber Gravlax

Cucumber Gravlax

 Cucumber Gravlax

I wasn’t expecting to like this simple 4 ingredient Cucumber Gravlax as much as I did.  Smoked Salmon, Cream Cheese and Capers served on little pieces of french bread was one of my go to appetizer before going Gluten Free. I didn’t think Cucumber could ever compare to french bread but I was presently surprised. The Freshness of the Cucumber compliments the Smoked Salmon, Capers and Cream Cheese perfectly. I could eat the whole plate to myself they’re that good. They taste incredible and are incredibly simple. I prefer to use light cream cheese but you can use regular if you like it better.

This Cucumber Gravlax makes a great Gluten Free Appetizer for Game Day. It’s really easy to make with absolutely no cooking needing. It can be whipped up in a couple of minutes with very little effort. It’s a Healthier, Low Carb option that does Skimp on the Taste.

Check out this Easy Gluten Free Cream Cheese Taquito Recipe as well. It’s a simple Appetizer That can be thrown together quickly and will be sure  to please a crowd.

Cucumber Gravlax

Ingredients 

1/2 of a Cucumber

1/2 of a Package of (light) Cream Cheese

2 Tbsp of Capers

1/2 of a Package of Smoked Salmon

Directions 

1. Wash and slice the cucumber. Place slices onto a plate or serving tray.

2. Place 1/2 of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.

3. Place a small piece of the salmon on top of each of the cucumbers.

Recipe makes approx. 10 – 12 pieces.

Cucumber Gravlax

If you liked these Cucumber Gravlax, you might also like these  recipes for:

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Cucumber Gravlax

Cucumber Gravlax
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Lyndsay Baker
Recipe type: Appetizer
Serves: 12 pieces
Ingredients
  • ½ of a Cucumber
  • ½ of a Package of (light) Cream Cheese
  • 2 Tbsp of Capers
  • ½ of a Package of Smoked Salmon
Instructions
  1. Wash and slice the cucumber. Place slices onto a plate or serving tray.
  2. Place ½ of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.
  3. Place a small piece of the salmon on top of each of the cucumbers.
  4. Recipe makes approx. 10 - 12 pieces.
3.5.3229

Filed Under: Gluten Free, Recipes Tagged With: appetizers, blogger, blogging, celiac, delicious, dinner party, finger food, food, fuel, Gluten Free, gluten intolerant, grain free, health, pot luck, salmon, seafood, Snacks, weight loss, wheat free

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Lyndsay Baker

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