Gluten Free Cookie Crumble Apple Pie
Gluten Free Cookie Crumble Apple Pie
This Gluten Free Cookie Crumble Apple Pie is one of my all time favorites. It’s easy to make and is sure to impress. It’s the perfect dessert for special family dinners or holidays. The Crust is Light and Flaky and the Cookie Crumble is a perfect match for the Brown Sugar and Cinnamon Apple Pie Filling. This is one of those Pies that I like to only make when we have company over for dinner because I would eat the whole pie myself otherwise. It’s that good.
Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.
If you’re looking for another Easy and Delicious Gluten Free Dessert, Try this Baked Apple Fritter Recipe.
Gluten Free Cookie Crumble Apple Pie
Ingredients
For the Gluten Free Pie Crust:
2 Cups Rice Flour
1 Cup Potato Starch
1 Tbsp Sugar
3/4 Cup Butter
2 Egg Yolks
1/4 Cup Milk
1 Tsp Vinegar
For the Filling:
8- 10 Apples
1 Tbsp Corn Starch
1/2 Cup Brown Sugar
2 Tsp Cinnamon
For the Cookie Crumble Topping:
1 Cup Brown Sugar
3/4 Cup Rice Flour
6 Tbsp Butter or Margarine
Directions
1. Pre heat oven to 375 F.
2. Peel and slice the apple. In a large mixing bowl mix the apples, sugar and cinnamon.
3.Cut the cold butter into the flour and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)
4. Add the egg yolks, milk and vinegar. Then mix until a firm dough forms.
5. On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.
6. Place the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust, then fill with the apples.
7. In a large bowl, mix the brown sugar and rice flour, mix until well combined. Add the butter and mix with your hands until it turns into crumbly cookie dough texture.
8. Sprinkle the topping on top of the Apples.
9. Bake for 45- 50 minutes.
This Recipe makes 1 Gluten Free Cookie Crumble Apple Pie.
If you liked this recipe for Gluten Free Cookie Crumble Apple Pie, Then you may also like these recipes:
Gluten Free Baked Apple Fritters
Everything Mashed Potato Flatbread
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Gluten Free Cookie Crumble Apple Pie
- For the Gluten Free Pie Crust:
- 2 Cups Rice Flour
- 1 Cup Potato Starch
- 1 Tbsp Sugar
- ¾ Cup Shortening
- 2 Egg Yolks
- ¼ Cup Milk
- 1 Tsp Vinegar
- For the Filling:
- 8- 10 Apples
- 1 Tbsp Corn Starch
- ½ Cup Brown Sugar
- 2 Tsp Cinnamon
- For the Cookie Crumble Topping:
- 1 Cup Brown Sugar
- ¾ Cup Rice Flour
- 6 Tbsp Butter or Margarine
- Pre heat oven to 375 F.
- Peel and slice the apple. In a large mixing bowl mix the apples, sugar and cinnamon.
- Cut the butter into the flour and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)
- Add the egg yolks, milk and vinegar. Then mix until a firm dough forms.
- On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.
- Place the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust, then fill with the apples.
- In a large bowl, mix the brown sugar and rice flour, mix until well combined. Add the butter and mix with your hands until it turns into crumbly cookie dough texture.
- Sprinkle the topping on top of the Apples.
- Bake for 45- 50 minutes.
