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dinner party

Gluten Free Apple Pie with Butter Crumb Topping

November 20, 2015 by officially gluten free 2 Comments

This Gluten Free Apple Pie with Butter Crumb Topping is one of my all time favorites. It’s easy to make and is sure to impress. It’s the perfect dessert for special family dinners or holidays. The Crust is Light and Flaky and the Cookie Crumble is a perfect match for the Brown Sugar and Cinnamon Apple Pie Filling.

Gluten Free Cookie Crumble Apple Pie

Gluten Free Cookie Crumble Apple Pie

Gluten Free Apple Pie with Butter Crumb Topping

This is one of those Pies that I like to only make when we have company over for dinner because I would eat the whole pie myself otherwise. It’s that good.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you’re looking for another Easy and Delicious Gluten Free Dessert, Try this Baked Apple Fritter Recipe.

Gluten Free Cookie Crumble Apple Pie

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Gluten Free Apple Pie with Butter Crumb Topping

This Gluten Free Apple Pie with Butter Crumb Topping is one of my all time favorites. It's easy to make and is sure to impress. It's the perfect dessert for special family dinners or holidays. The Crust is Light and Flaky and the Cookie Crumble is a perfect match for the Brown Sugar and Cinnamon Apple Pie Filling.
5 from 2 votes
Print Pin Rate
Course: Gluten Free Pie
Cuisine: American
Keyword: apple, Dessert, gluten free, pie
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 1 pie
Author: Lyndsay

Ingredients

  • For the Gluten Free Pie Crust:
  • 2 Cups Rice Flour
  • 1 Cup Potato Starch
  • 1 Tbsp Sugar
  • 3/4 Cup Shortening
  • 2 Egg Yolks
  • 1/4 Cup Milk
  • 1 Tsp Vinegar
  • For the Filling:
  • 8- 10 Apples
  • 1 Tbsp Corn Starch
  • 1/2 Cup Brown Sugar
  • 2 Tsp Cinnamon
  • For the Cookie Crumble Topping:
  • 1 Cup Brown Sugar
  • 3/4 Cup Rice Flour
  • 6 Tbsp Butter or Margarine

Instructions

  • Pre heat oven to 375 F.
  • Peel and slice the apple. In a large mixing bowl mix the apples, sugar and cinnamon.
  • Cut the butter into the flour and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)
  • Add the egg yolks, milk and vinegar. Then mix until a firm dough forms.
  • On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.
  • Place the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust, then fill with the apples.
  • In a large bowl, mix the brown sugar and rice flour, mix until well combined. Add the butter and mix with your hands until it turns into crumbly cookie dough texture.
  • Sprinkle the topping on top of the Apples.
  • Bake for 45- 50 minutes.

 

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Gluten Free Apple Pie with Butter Crumb Topping

Gluten Free Apple Pie with Butter Crumb Topping

More Easy Gluten Free Recipes:

If you Love this Gluten Free Cookie Crumble Apple Pie Recipe, check out some of my other Gluten Free Recipes Here:

  • Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Low Carb Pumpkin Cinnamon Rolls 

 

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Gluten Free Apple Pie with Butter Crumb Topping

Filed Under: Gluten Free, Recipes Tagged With: Apple, baking, celiac, delicious, Desserts, dinner, dinner party, easy, food, Gluten Free, gluten intolerant, Pie, recipe, recipes, sweets, Thanksgiving

Cucumber Gravlax

May 7, 2015 by officially gluten free 14 Comments

Cucumber Gravlax

Cucumber Gravlax

 Cucumber Gravlax

I wasn’t expecting to like this simple 4 ingredient Cucumber Gravlax as much as I did.  Smoked Salmon, Cream Cheese and Capers served on little pieces of french bread was one of my go to appetizer before going Gluten Free. I didn’t think Cucumber could ever compare to french bread but I was presently surprised. The Freshness of the Cucumber compliments the Smoked Salmon, Capers and Cream Cheese perfectly. I could eat the whole plate to myself they’re that good. They taste incredible and are incredibly simple. I prefer to use light cream cheese but you can use regular if you like it better.

This Cucumber Gravlax makes a great Gluten Free Appetizer for Game Day. It’s really easy to make with absolutely no cooking needing. It can be whipped up in a couple of minutes with very little effort. It’s a Healthier, Low Carb option that does Skimp on the Taste.

Check out this Easy Gluten Free Cream Cheese Taquito Recipe as well. It’s a simple Appetizer That can be thrown together quickly and will be sure  to please a crowd.

Cucumber Gravlax

Ingredients 

1/2 of a Cucumber

1/2 of a Package of (light) Cream Cheese

2 Tbsp of Capers

1/2 of a Package of Smoked Salmon

Directions 

1. Wash and slice the cucumber. Place slices onto a plate or serving tray.

2. Place 1/2 of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.

3. Place a small piece of the salmon on top of each of the cucumbers.

Recipe makes approx. 10 – 12 pieces.

Cucumber Gravlax

If you liked these Cucumber Gravlax, you might also like these  recipes for:

Gluten Free Baked Apple Fritters

Gluten Free Baked Apple Fritters

Baked Apple Pie rice Paper Rolls

Baked Apple Pie Rice Paper Rolls 

Cheesy Gluten Free Pizza Buns

Cheesy Gluten Free Pizza Buns 

Gluten Free Perogies 

Gluten Free Perogies 

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Cucumber Gravlax

Cucumber Gravlax
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Lyndsay Baker
Recipe type: Appetizer
Serves: 12 pieces
Ingredients
  • ½ of a Cucumber
  • ½ of a Package of (light) Cream Cheese
  • 2 Tbsp of Capers
  • ½ of a Package of Smoked Salmon
Instructions
  1. Wash and slice the cucumber. Place slices onto a plate or serving tray.
  2. Place ½ of a Tbsp of cream cheese on top of the cucumbers. Then put a few of the capers on top of the cream cheese.
  3. Place a small piece of the salmon on top of each of the cucumbers.
  4. Recipe makes approx. 10 - 12 pieces.
3.5.3229

Filed Under: Gluten Free, Recipes Tagged With: appetizers, blogger, blogging, celiac, delicious, dinner party, finger food, food, fuel, Gluten Free, gluten intolerant, grain free, health, pot luck, salmon, seafood, Snacks, weight loss, wheat free

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