Easy Gluten Free Dinner Rolls
 
These Easy Gluten Free Dinner Rolls are so Light and Fluffy. They make a Great Side for Large Dinners or a Perfect Accompaniment for Soup on a Cold Fall Day. They’re also very Tasty with a little bit of Butter and Jam.
I discovered a trick to making the most amazing Light and Fluffy Buns, Bread and Pizza Crust. It’s so light and fluffy, it could be mistaken for Bread made with wheat flour. So what’s my secret? Â It’s using Both Traditional and Instant Yeast.
I made my rolls just a little bigger than a golf ball in size but they could be made larger or smaller. The key to these tasty little Dinner Rolls is Butter, and lots of it. I brushed them with butter before and after baking.
Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag is ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.
If you’re looking for another delicious Gluten Free Recipe, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.
Easy Gluten Free Dinner Rolls
Ingredients
1 1/2 Cup Lukewarm Water
1 Tbsp Sugar
1 Tbsp Traditional Yeast
2 1/4 Cups Rice Flour
1 Cup Potato Starch
1 Tbsp Instant Yeast
4 Tbsp Butter
Directions
1. Pre heat oven to 400 F.
2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the traditional yeast on top and cover with a dish towel. Let sit for 15 minutes. Then stir in the rice flour, starch and instant yeast. Let rise for 5 minutes.
3. Brush a square baking dish generously with the butter. Roll the dough into 12 balls. Place into the buttered baking pan, then generously brush with the rest of the melted butter.
4. Bake for 15 minutes. Flip the buns upside down onto a baking tray, then bake for another 5 minutes. Brush with butter once more after they come out of the oven.
Makes 12 Easy Gluten Free Dinner Rolls.
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Easy Gluten Free Dinner Rolls
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- 1½ Cup Lukewarm Water
- 1 Tbsp Sugar
- 1 Tbsp Traditional Yeast
- 2¼ Cups Rice Flour
- 1 Cup Potato Starch
- 1 Tbsp Instant Yeast
- 4 Tbsp Butter
- Pre heat oven to 400 F.
- In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a clean dish towel. Let sit for 15 minutes. Then Stir in the rice flour, starch and instant yeast. Let rise for 5 minutes.
- Brush a square baking dish generously with the butter. Roll the dough into 12 balls. Place into the buttered baking pan, then generously brush with the rest of the butter. Let rise in a warm place for 10 minutes.
- Bake for 15 minutes. Flip the buns upside down onto a baking tray, then bake for another 5 minutes. Brush with butter once more after they come out of the oven.
- Makes 12 Easy Gluten Free Dinner Rolls.
Alysha
These rolls look so good! I can’t believe how easy they sound. I will definitely be trying these.
Kris
What kind of yeast… active or quick?
officially gluten free
I used active.
Jeff
Can you please say more about the rice flour you use? Often Asian brands are a bit different than American versions. For example, when I make Korean rice cakes, I make “wet flour” from sushi rice; if I used Bob’s Red Mill rice flour the recipes would just be a grainy mess. I already have to substitute another kind of starch for potato starch (cannot eat potato starch), so I want to get everything else right. Thank you!
officially gluten free
Hi Jeff. The rice flour I use is from a company called y&y. It’s a product from Thailand. I usually get it from an Asian market but have found it in some bigger chain grocery stores.