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Gluten Free Cookie Crumble Apple Pie

November 20, 2015 by officially gluten free 2 Comments

Gluten Free Cookie Crumble Apple Pie

This Gluten Free Cookie Crumble Apple Pie is one of my all time favorites. It’s easy to make and is sure to impress. It’s the perfect dessert for special family dinners or holidays. The Crust is Light and Flaky and the Cookie Crumble is a perfect match for the Brown Sugar and Cinnamon Apple Pie Filling.

Gluten Free Cookie Crumble Apple Pie

Gluten Free Cookie Crumble Apple Pie

Gluten Free Cookie Crumble Apple Pie

This is one of those Pies that I like to only make when we have company over for dinner because I would eat the whole pie myself otherwise. It’s that good.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you’re looking for another Easy and Delicious Gluten Free Dessert, Try this Baked Apple Fritter Recipe.

Gluten Free Cookie Crumble Apple Pie

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Gluten Free Cookie Crumble Apple Pie

“This Gluten Free Cookie Crumble Apple Pie is one of my all time favorites. It’s easy to make and is sure to impress. It’s the perfect dessert for special family dinners or holidays. The Crust is Light and Flaky and the Cookie Crumble is a perfect match for the Brown Sugar and Cinnamon Apple Pie Filling.”

Ingredients

For the Gluten Free Pie Crust:

2 Cups Rice Flour

1 Cup Potato Starch

1 Tbsp Sugar

3/4 Cup Butter

2 Egg Yolks

1/4 Cup Milk

1 Tsp Vinegar

For the Filling:

8- 10 Apples

1 Tbsp Corn Starch

1/2 Cup Brown Sugar

2 Tsp Cinnamon

For the Cookie Crumble Topping:

1 Cup Brown Sugar

3/4 Cup Rice Flour

6 Tbsp Butter or Margarine

DirectionsĀ 

1.Ā Pre heat oven to 375 F.

2. Peel and slice the apple.Ā  In a large mixing bowl mix the apples, sugar and cinnamon.

3.Cut the cold butter into the flour and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)

4. Add the egg yolks, milk and vinegar. Then mix until a firm dough forms.

5. On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.

6. Place the rolled out crust into the pie pan thenĀ trim the edges. UseĀ a fork and poke some holes into the bottom of the crust, then fill with the apples.

7. In a large bowl, mix the brown sugar and rice flour, mix until well combined. Add the butter and mix with your hands until it turns into crumbly cookie dough texture.

8. Ā Sprinkle the topping on top of the Apples.

9. Bake for 45- 50 minutes.

This Recipe makes 1Ā Gluten Free Cookie Crumble Apple Pie.

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Gluten Free Cookie Crumble Apple Pie

More Easy Gluten Free Recipes:

If you Love this Gluten Free Cookie Crumble Apple Pie Recipe, check out some of my other Gluten Free Recipes Here:

  • Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Low Carb Pumpkin Cinnamon RollsĀ 

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Gluten Free Cookie Crumble Apple Pie

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Ā© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Cookie Crumble Apple Pie
 
Save Print
Prep time
20 mins
Cook time
50 mins
Total time
1 hour 10 mins
 
Author: Lyndsay
Recipe type: Gluten Free Pie
Serves: 1 pie
Ingredients
  • For the Gluten Free Pie Crust:
  • 2 Cups Rice Flour
  • 1 Cup Potato Starch
  • 1 Tbsp Sugar
  • ¾ Cup Shortening
  • 2 Egg Yolks
  • ¼ Cup Milk
  • 1 Tsp Vinegar
  • For the Filling:
  • 8- 10 Apples
  • 1 Tbsp Corn Starch
  • ½ Cup Brown Sugar
  • 2 Tsp Cinnamon
  • For the Cookie Crumble Topping:
  • 1 Cup Brown Sugar
  • ¾ Cup Rice Flour
  • 6 Tbsp Butter or Margarine
Instructions
  1. Pre heat oven to 375 F.
  2. Peel and slice the apple. In a large mixing bowl mix the apples, sugar and cinnamon.
  3. Cut the butter into the flour and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)
  4. Add the egg yolks, milk and vinegar. Then mix until a firm dough forms.
  5. On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.
  6. Place the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust, then fill with the apples.
  7. In a large bowl, mix the brown sugar and rice flour, mix until well combined. Add the butter and mix with your hands until it turns into crumbly cookie dough texture.
  8. Sprinkle the topping on top of the Apples.
  9. Bake for 45- 50 minutes.
3.5.3228

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Filed Under: Gluten Free, Recipes Tagged With: Apple, baking, celiac, delicious, Desserts, dinner, dinner party, easy, food, Gluten Free, gluten intolerant, Pie, recipe, recipes, sweets, Thanksgiving

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Reader Interactions

Comments

  1. Liz @ The Clean Eating Couple

    November 23, 2015 at 10:33 am

    Ohhh wow. This looks super delish!

    Reply
  2. Remya @ Forks N Knives

    November 23, 2015 at 4:31 pm

    That looks awesome Lindsay!

    Reply

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