Warm Up With This Cheesy Gluten Free & Keto Crock Pot Broccoli Soup, that’s the Perfect Comfort Meal For a Cool Day. This Rich and Creamy Keto Broccoli Cheddar Soup Is Full of Flavor. It’s a Tried and Tested, No Fuss Slow Cooker Recipe That My Family Loves. Most importantly, It’s so easy it is to Make! Just Set-It-And-Forget-It!!!
Ingredients Needed to Make Keto Broccoli Soup in a Slow Cooker
To make this Easy to Make Soup, you’ll need: Broccoli, Chicken Broth, Heavy Whipping Cream, Butter, Cream Cheese, Mozzarella Cheese, Cheddar Cheese, Salt and Pepper.
Do I use Fresh or Frozen Broccoli to make Keto Broccoli Cheddar Soup?
You’ll want to use Fresh Broccoli to make this soup. Frozen Broccoli will be mushy and with crumble into small bits.
How Do You make Keto Broccoli Soup in a Crock Pot?
To Make This Yummy Crockpot Broccoli Soup
Step 1: Place the broccoli flowerets into the crockpot, then add the chicken broth and the whipping cream. Cut the butter and cream cheese into 1/2 inch squares. Place them into the crockpot, dotted throughout.
Step 2: Cover and cook on high for 1 1/2 hours. Then cover the cooked broccoli with the mozzarella and cheddar cheese. Stir until the cheese is incorporated. Cook for another hour.
MORE KETO SLOW COOKER MEALS
WHAT IS THE KETOGENIC DIET?
The ketogenic diet (often called keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.
On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.
Keto Crock Pot Broccoli Soup Recipe
Here’s a Fantastic Keto Crockpot Broccoli Soup Recipe that tastes just like the Cheese Sauce my Mom used to make. It’s a great way to get picky eaters to eat their veggies. It’s loaded with Broccoli and Delicious Cheddar Cheese. For something a little more flavorful, try adding a little Havarti or Provolone along with the cheddar. Another way I add flavor to my soups is by switching the butter out for bacon grease. This Recipe can be made with Veggie Stock or Even Water in place of the Chicken Broth, if Preferred. I make my own Chicken Broth, so that means I need to add quite a lot of Salt. If you’re using store bought broth you may not need to add any Salt at all.
Looking for some more delicious Keto Crock Pot Recipes? You’re in luck! I have some of my readers favourite recipes Low Carb Slow Cooker Recipes to share. Their absolute favourite are these Sweet And Sour Meatballs. Everyone loves them and they’re so easy and quick to make. Another one of their favourites, is this Keto Chili. It’s so fresh and tasty. It’s the Perfect Slow Cooker Recipe for a cool Fall Day!
– This Recipe can be made with Veggie Stock or Even Water in place of the Chicken Broth, if Preferred. I make my own Chicken Broth which means I need to add quite a lot of salt. If you’re using store bought broth you may not need to add any salt at all.
– This Keto Crockpot Broccoli Soup Recipe Serves 4.
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Keto Crock Pot Broccoli Soup
- 5 Cups Broccoli
- 2 Cup Chicken Broth
- 1/2 Cup Heavy Whipping Cream
- 1/4 Cup Butter
- 1/4 Cup Cream Cheese
- 3/4 Cup Mozzarella Cheese
- 1 3/4 Cup Cheddar Cheese
- Salt and Pepper to taste
- Place the broccoli flowerets into the crockpot, then add the chicken broth and the whipping cream. Cut the butter and cream cheese into 1/2 inch squares. Place them into the crockpot, dotted throughout. Cover and cook on high for 1 1/2 hours.
- Stir the Broccoli mixture, then cover it with the mozzarella and cheddar cheese. Stir until the cheese is incorporated. Then cook for another hour. Add salt and pepper to taste.
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Other Keto Friendly/Low Carb Recipes:
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Keto Crockpot Broccoli Soup
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