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raisin

Gluten Free Raisin Bread

December 14, 2015 by officially gluten free 2 Comments

Gluten Free Raisin Bread

Gluten Free Raisin Bread

Gluten Free Raisin Bread

Gluten Free Raisin Bread

 

 

Gluten Free Raisin Bread

I can’t wait to make another loaf of this Gluten Free Raisin Bread. It’s so deliciously moist and is loaded with Cinnamon and Plump Juicy Raisins. This is an easy recipe to make but does take a few hours to let the dough rise. It is a little bit different from regular bread because the dough is more of a thick batter than a firm dough. I let my raisins soak in hot water for 5-10 minutes, then drain them and pat them dry with a towel. Then I mixed Butter with Brown Sugar and Cinnamon, then added the soaked Raisins. Once the dough was ready, I gently folded the cinnamon raisin mixture in it.  Mix together until the raisins are distributed throughout not until completely mixed.

Ingredients 

1 1/2 Cup Milk (warm)

1 Tbsp Sugar

3 Tsp Yeast

2 Eggs

1/4 Cup Butter (melted)

3 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Xanthan Gum

3 Tbsp Butter

1/2 Cup Brown Sugar

2 Tsp Cinnamon

3/4 Cup Raisins

Directions 

1.In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.

2. Beat, then add the eggs and melted butter. Mix until well combined. Stir in the rice flour, corn starch and xantan gum. Mix until well combined.

3. In a separate bowl, mix the 3 tbsp of butter with the brown sugar and cinnamon. Add the raisins (if you’re raisins are dry, soak them in hot water for a few minutes, then drain and pat dry) Mix until well combined. Then add it to the main bowl. Stir the dough a few times but just until the raisin mixture is distributed through the dough but not mixed thoroughly.

4. Place the dough into a  greased bread pan. Let rise in a warm place for 1 hour.

5. Pre heat oven to 350 F.

6. Bake for approximately 1 hour.

 

This recipe makes 1 loaf of Gluten Free Raisin Bread.

 

Gluten Free Raisin Bread

If you liked this recipe for Gluten Free Raisin Bread, You may also like these recipes for:

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Gluten Free Raisin Bread
 
Save Print
Prep time
1 hour 20 mins
Cook time
1 hour
Total time
2 hours 20 mins
 
Author: Lyndsay Baker
Recipe type: Bread
Serves: 1 loaf
Ingredients
  • 1½ Cup Milk (warm)
  • 1 Tbsp Sugar
  • 3 Tsp Yeast
  • 2 Eggs
  • ¼ Cup Butter (melted)
  • 3 Cups Rice Flour
  • ¼ Cup Corn Starch
  • 1 Tsp Xanthan Gum
  • 3 Tbsp Butter
  • ½ Cup Brown Sugar
  • 2 Tsp Cinnamon
  • ¾ Cup Raisins
Instructions
  1. In a large mixing bowl, dissolve the sugar in the lukewarm milk. Then sprinkle the yeast on top. Let sit covered for 15 minutes.
  2. Beat, then add the eggs and melted butter. Mix until well combined. Stir in the rice flour, corn starch and xantan gum. Mix until well combined.
  3. In a separate bowl, mix the 3 tbsp of butter with the brown sugar and cinnamon. Add the raisins (if you're raisins are dry, soak them in hot water for a few minutes, then drain and pat dry) Mix until well combined. Then add it to the main bowl. Stir the dough a few times but just until the raisin mixture is distributed through the dough but not mixed thoroughly.
  4. Place the dough into a  greased bread pan. Let rise in a warm place for 1 hour.
  5. Pre heat oven to 350 F.
  6. Bake for approximately 1 hour.
3.5.3208

Filed Under: Gluten Free, Recipes Tagged With: baking, bread, celiac, cinnamon, cookbook, delicious, easy, eating, food, Gluten Free, gluten intolerant, lunch, raisin, random, recipes, Snacks, wheat free

Cinnamon Raisin Cookies Gluten Free

April 6, 2014 by officially gluten free Leave a Comment

Cinnamon Raisin Cookies Gluten Free

Cinnamon Raisin Cookies Gluten Free

Cinnamon Raisin Cookies Gluten Free

I skipped the gluten free oats in these Cinnamon Raisin Cookies. Instead I used instant Vanilla Pudding mix and Shredded Coconut. They taste as good as an Oatmeal Raisin Cookie, the texture is almost the same. You could add gluten free oats in place of the coconut, if you like them better.

Ingredients

1/2 Cup Butter or Margarine

1/4 Cup White Sugar

1/4 Cup Brown Sugar

1/2 Cup of Instant Vanilla Pudding Mix

1 Egg

1 Tsp Vanilla

1 Cup Rice Flour

1/4 Cup Tapioca Starch

1 Tsp Baking Soda

3/4 Cup Raisins

1/4 Cup Shredded Coconut

1 Tsp Cinnamon

Directions

1. Pre heat oven to 350 F.

2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.

3. Add the egg, then vanilla. Mix well.

4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the raisins,cinnamon and coconut.

5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.

6. Bake for 10 -12 minutes.

Cinnamon Raisin Cookies Gluten Free

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Skillet Peach Pecan Crisp

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Filed Under: Gluten Free, Recipes Tagged With: baking, cinnamon, cookies, food, Gluten Free, raisin, recipes, sweets, wheat free

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