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White Chocolate Candy Cane Macaroons

December 2, 2015 by officially gluten free 19 Comments

White Chocolate Candy Cane Macaroons

It’s Christmas Cookie Season and I’m really excited to share these Gluten Free White Chocolate Candy Cane Macaroons with you. They’re my new favorite Christmas Cookie and they only take 5 ingredients to make. They’re a deliciously chewy Coconut Macaroon Dipped in White Chocolate, then dipped in Crushed Candy Canes.

White Chocolate Candy Cane Macaroons

White Chocolate Candy Cane Macaroons

How to Make Candy Cane Macaroons

To make these delicious White Chocolate Candy Cane Macaroons, you use a large mixing bowl to mix the coconut and sweetened condensed milk. In a separate bowl whip the egg white until  stiff, then fold it into the coconut mixture. Spoon 1 inch balls onto a lightly greased or parchment paper lined cookie sheet. Bake for 15 -17 minutes.

Then, melt the White Chocolate in a double boiler.  You can also melt it in the microwave for 30 sec at a time, stiring in between. Dip the bottoms of the baked macaroons  into the white chocolate. Then dip them into the crushed candy cane. Place back onto parchment paper. Put the finished macaroons into the fridge for 20 minutes.

White Chocolate Candy Cane Macaroons

White Chocolate Candy Cane Macaroons

The White Chocolate and Candy Cane go perfectly together, making an already tasty Cookie even more irresistible. They’re really easy to make and have no flour of any kind. I decided to make these macaroons in a smaller batch. Most Macaroon recipes make 4 or 5 dozen, which I felt was to many. I ended up with 30 Macaroons. If you need more than that you could easily double the recipe. I hope you enjoy them as much as my family did.

Love Christmas Cookies? You might want to check out these Easy to make Gluten Free Gingerbread Cookies. They’re so fun to make and decorate with the family.

White Chocolate Candy Cane Macaroons

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White Chocolate Candy Cane Macaroons

“It’s Christmas Cookie Season and I’m really excited to share these Gluten Free White Chocolate Candy Cane Macaroons with you. They’re my new favorite Christmas Cookie and they only take 5 ingredients to make. They’re a deliciously chewy Coconut Macaroon Dipped in White Chocolate, then dipped in Crushed Candy Canes.”

Ingredients

3/4 Cup Sweetened Condensed Milk

3 3/4 Cups Shredded Coconut

1 Egg White

2 Cups White Chocolate

8 Candy Canes (crushed)

Directions

1. Pre heat oven to 325 F.

2. In a large bowl, mix the coconut and sweetened condensed milk. In a separate bowl whip the egg white until  stiff, then fold  into the coconut mixture.

3. Spoon 1 inch balls onto a lightly greased or parchment paper lined Cookie sheet. Bake for 15 -17 minutes.

4. Melt the White Chocolate in a double boiler.  You can also melt it in the microwave for 30 sec at a time, stiring in between.

5. Dip the bottoms of the baked macaroons  into the white chocolate. Then dip them into the crushed candy cane. Place back onto parchment paper.

6. Put the finished macaroons into the fridge for 20 minutes.

This recipe makes 30 Gluten Free White Chocolate Candy Cane Macaroons.

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White Chocolate Candy Cane Macaroons

 

Merry Christmas xo

More Easy Gluten Free Recipes:

If you Love this Gluten Free White Chocolate Candy Cane Macaroon Recipe, check out some of my other Gluten Free Recipes Here:

  • Cookie Cutter Tortilla Chips
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Gingerbread Cookies
  • Low Carb Pumpkin Cinnamon Rolls 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

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White Chocolate Candy Cane Macaroons

White Chocolate Candy Cane Macaroons
 
Save Print
Prep time
15 mins
Cook time
17 mins
Total time
32 mins
 
Author: Lyndsay
Recipe type: Christmas Cookies
Serves: 30 cookies
Ingredients
  • ¾ Cup Sweetened Condensed Milk
  • 3¾ Cups Shredded Coconut
  • 1 Egg White
  • 2 Cups White Chocolate
  • 8 Candy Canes (crushed)
Instructions
  1. Pre heat oven to 325 F.
  2. In a large bowl, mix the coconut and sweetened condensed milk. In a separate bowl whip the egg white until  stiff, then fold  into the coconut mixture.
  3. Spoon 1 inch balls onto a lightly greased or parchment paper lined Cookie sheet. Bake for 15 -17 minutes.
  4. Melt the White Chocolate in a double boiler.  You can also melt it in the microwave for 30 sec at a time, stiring in between.
  5. Dip the bottoms of the baked macaroons  into the white chocolate. Then dip them into the crushed candy cane. Place back onto parchment paper.
  6. Put the finished macaroons into the fridge for 20 minutes.
3.5.3208

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Filed Under: Gluten Free, Recipes Tagged With: baking, blog, blogging, Chocolate, christmas, cookies, delicious, Desserts, easy, eating, food, Gluten Free, gluten intolerant, grain free, random, recipe, recipes, Snacks, wheat free

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Reader Interactions

Comments

  1. Tracy

    December 3, 2015 at 2:27 pm

    Oooh what a fun macaroon! So festive!

    Reply
  2. AiPing | Curious Nut

    December 4, 2015 at 1:47 pm

    You know what… I think my full grown adult husband would love this. White chocolate and candy cane. His favorite things.:)

    Reply
    • officially gluten free

      December 4, 2015 at 6:43 pm

      Smart man ? They were amazing. Better than I expected they would be. I’ll be making them again before Christmas for sure.

      Reply
  3. sugarlovespices

    December 4, 2015 at 3:50 pm

    These are so cute…and must be delicious! I like gluten-free baking (even if we are not gluten intolerant) a lot! And that sprinkle of candy cane is adorable!

    Reply
    • officially gluten free

      December 4, 2015 at 6:43 pm

      Thanks ? they were sooooo good.

      Reply
  4. bbqbastard

    December 4, 2015 at 5:01 pm

    Sweet o sweet 🙂 The kids would love these 🙂

    Reply
    • officially gluten free

      December 4, 2015 at 6:48 pm

      ?

      Reply
  5. joylovefood

    December 4, 2015 at 5:51 pm

    I love the candy cane bottoms on these macaroons, so festive and fun, my kids would love them too!

    Reply
    • officially gluten free

      December 4, 2015 at 6:50 pm

      Thanks. My son absolutely loved them. We’ll be making them again before Christmas for sure.

      Reply
  6. Marsha | Marsha's Baking Addiction

    December 4, 2015 at 6:43 pm

    These cookies look so good! And so few ingredients! Perfect Christmas cookie!

    Reply
    • officially gluten free

      December 4, 2015 at 6:51 pm

      Thanks Marsha ? They were actually even better than I thought they’d be ?

      Reply
  7. [email protected]

    December 4, 2015 at 7:32 pm

    i am such a sucker for macaroons (way better than macarons in my book and so much easier to make!) so I had to check these out. They look so festive!

    Reply
  8. Gloria @ Homemade & Yummy

    December 4, 2015 at 8:58 pm

    These look so festive…and SOUND even more festive. Beautiful photos…and I know the cookies are awesome.

    Reply
  9. veggiesdontbite

    December 5, 2015 at 12:29 am

    White chocolate AND candy canes?! YUM

    Reply
  10. Everyday Sarah Jane

    December 5, 2015 at 7:16 am

    These look delicious and festive! LOVE! 🙂

    Reply
  11. Revathi

    December 5, 2015 at 8:10 am

    What an easy and decadent idea. Looks like a must try for the holidays 🙂

    Reply
  12. Matthew From Nomageddon

    December 8, 2015 at 10:33 am

    I’m not a fan of macaroons but I think this recipe may have just converted me.

    Reply
  13. swayam

    December 8, 2015 at 2:28 pm

    These look so moreish..i would probably finish it all in one sitting 🙂

    Reply
  14. cookingontheweekends

    December 8, 2015 at 11:21 pm

    Fun, festive, and I’m sure yummy! My GF son will love them.

    Reply

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