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Keto Raspberry Cheese Turnovers

January 22, 2019 by officially gluten free 11 Comments

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These 5 Ingredient Gluten Free & Keto Raspberry Cheese Turnovers are So Easy to Make. They can be thrown together in under 15 minutes and are such a satisfying little treat.  I used Raspberries, which are my personal favourite, but you can use Blueberries, Blackberries or Strawberries instead.

Keto Raspberry Cheese Turnovers

How To Make Easy Keto Raspberry Turnovers

To make these Tasty Keto Raspberry Cheese Turnovers, you preheat your oven to 375 F. Then Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets. Then, bake the cheese slices, until the edges are golden brown approx. 3-4 mins.

Keto Raspberry Cheese Turnovers

Keto Raspberry Cheese Turnovers

Use a mixer to mix the cream cheese, heavy cream and 1 Tbsp of the swerve, until smooth. Remove the cheese slices from the oven and let cool slightly. Then add 2 tsp of the cream cheese mixture to the corner of each of the cheese shells. Place 2 raspberries onto each of the turnovers.

Keto Raspberry Cheese Turnovers

Keto Raspberry Cheese Turnovers

Fold the squares in half, into triangle shapes. Firmly press the sides closed. Then sprinkle with the remaining powdered swerve.

Keto Raspberry Cheese Turnovers

Keto Raspberry Cheese Turnovers

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto), is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Raspberry Cheese Turnovers

Keto Raspberry Cheese Turnovers

This recipe for Keto Raspberry Cheese Turnovers is one of my families favourite sweet treats. It’s so simple and easy to make, making it a winner in my books. We eat them cold but they can be served warm as well. I used powdered swerve, which I ordered from amazon. If you’re not able to use swerve, you can substitute it for any crystallized sweetener. An erythritol and stevia blend would be my second choice.

Are you looking for some more delicious Keto Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav is this Keto Dairy Free Chocolate Coconut Mousse. I love that it’s so easy and quick to make. Another one of our favourites, are these tasty Dairy Free Mini Keto Pumpkin Pies. They’re perfect for impressing brunch guests or for spoiling someone special.

Keto Raspberry Cheese Turnovers

Recipe Tips:

  • Using pre sliced Mozzarella Deli Slices makes this recipe a breeze.
  • Flipping the cheese shells over before adding the filling makes them a bit prettier. Let them cool for a few seconds before flipping.
  • Small square piles of grated mozzarella cheese will work instead of the slices if needed.

 

Keto Raspberry Cheese Turnovers

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Don’t miss any recipes like these Keto Raspberry Cheese Turnovers. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

Keto Raspberry Cheese Turnovers

Keto Raspberry Cheese Turnovers

These 5 Ingredient Gluten Free & Keto Raspberry Cheese Turnovers are So Easy to Make. They can be thrown together in under 15 minutes and are such a satisfying little treat. 
5 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, Keto, Low Carb
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12 servings
Calories: 134kcal
Author: Lyndsay Baker

Ingredients

  • 12 Mozzarella Slices
  • 24 Raspberries
  • 1/2 Cup Cream Cheese
  • 3 Tbsp Heavy Cream
  • 1/4 Cup Powdered Swerve divided

Instructions

  • Preheat oven to 375 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets. Then use a mixer to mix the cream cheese, heavy cream and 1 Tbsp of the swerve, until smooth.
  • 2. Bake the cheese slices, until the edges are golden brown approx. 3-4 mins. Remove from the oven and let cool slightly before adding 2 tsp of the cream cheese mixture to the corner of each of the cheese shells.
  • 3. Place 2 raspberries onto each of the turnovers, then fold the squares in half into triangle shapes. Firmly press the sides closed. Then sprinkle with the remaining powdered swerve. 
  • This recipe makes 12 Keto Raspberry Cheese Turnovers.

Nutrition

Calories: 134kcal

 

Keto Raspberry Cheese Turnovers

 

Nutritional Info

1 Batch of Keto Raspberry Cheese Turnovers = 12 Servings

1 Serving = 1 Turnover

134 Cal | 11.3 g Fat |  2.7 g Carbs  | 0.2 g Fibre |  0.5 g Sugar | 6 g Protein

2.5 g Net Carb

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Keto Raspberry Cheese Turnovers

Other Keto Friendly/Low Carb  Recipes:

If you Love this Keto Raspberry Cheese Turnover Recipe, check out some of my other Keto Friendly Recipes Here:

  • Keto Pumpkin Spice Coffee Cake
  • Keto Fathead Stuffing
  • Low Carb Pumpkin Cinnamon Rolls 
  • Keto French Toast Casserole 

 

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Keto Raspberry Cheese Turnovers

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Filed Under: Gluten Free, Keto, Recipes Tagged With: baking, celiac, delicious, Desserts, diet, easy, food, Gluten Free, gluten intolerant, grain free, keto, low carb, random, recipe, recipes, wheat free

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Reader Interactions

Comments

  1. Beth Pierce

    June 17, 2019 at 9:41 pm

    I know what I will be having for breakfast tomorrow! This looks delicious and so light too!

    Reply
    • officially gluten free

      June 17, 2019 at 9:47 pm

      Thanks Beth! They’re definitely one of my favourites 🙂

      Reply
  2. Farah

    June 18, 2019 at 12:41 am

    A great keto dessert option! Perfect for summer too, thanks for the beautiful recipe!

    Reply
    • officially gluten free

      June 18, 2019 at 5:05 am

      You’re welcome Farah!

      Reply
  3. Dannii

    June 18, 2019 at 4:02 am

    I love a light and fresh raspberry dessert at this time
    Of year. These look delicious.

    Reply
    • officially gluten free

      June 18, 2019 at 5:01 am

      Thanks Dannii!

      Reply
  4. Deb

    January 9, 2020 at 2:17 pm

    I just made these and they are mind blowingly delicious!!! Thank you so much for this recipe.

    Reply
  5. Reg

    April 3, 2020 at 3:02 pm

    Stuck at home, and wanted something different. This did the trick! I did not have slices of cheese, so I did the best I could to thinly slice mozzarella and piece it together. Mine didn’t come out as pretty but it worked. Easy and quick, and very tasty.

    Reply
  6. Sherri

    April 9, 2020 at 7:30 pm

    What consists of a serving?? So yummy!! Was everyone else’s chewy are they supposed to be?

    Reply
  7. Janelle

    January 11, 2021 at 4:29 pm

    So simple and insanely delicious! Thank you for sharing!

    Reply
  8. Leslie

    January 10, 2022 at 5:52 pm

    I so need these in my life!

    Reply

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