Vanilla Pudding Chocolate Chip Cookies
These delicious Gluten Free Vanilla Pudding Chocolate Chip Cookies are so good that you’ll want to buy two packages of instant vanilla pudding because you’ll want to make a second batch. You really can’t tell they are Gluten Free. Another delicious recipe that uses instant Vanilla Pudding Powder is this Tasty Sweet and Salty Popcorn.Â
Ingredients
1/2 Cup Butter or Margarine
1/4 Cup White Sugar
1/4 Cup Brown Sugar
1/2 Cup of Instant Vanilla Pudding Mix
1 Egg
1 Tsp Vanilla
1 Cup Rice Flour
1/4 Cup Tapioca Starch
1 Tsp Baking Soda
3/4 Cup Chocolate Chips
Directions
1. Pre heat oven to 350 F.
2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.
3. Add the egg, then vanilla. Mix well.
4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the chocolate chips.
5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.
6. Bake for 10 -12 minutes.
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If you enjoyed this recipe for Gluten Free Vanilla Pudding Chocolate Chip Cookies, you may also like these recipes
Gluten Free White Chocolate Pistachio Cookies
Gluten Free Double Chocolate Muffins
No Bake Almond and Toffee Squares
Marshmallow Peppermint Patties Â
Find Officially Gluten Free on Social MediaÂ
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- ½ Cup Butter or Margarine
- ¼ Cup White Sugar
- ¼ Cup Brown Sugar
- ½ Cup of Instant Vanilla Pudding Mix
- 1 Egg
- 1 Tsp Vanilla
- 1 Cup Rice Flour
- ¼ Cup Tapioca Starch
- 1 Tsp Baking Soda
- ¾ Cup Chocolate Chips
- Pre heat oven to 350 F.
- In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.
- Add the egg, then vanilla. Mix well.
- Stir in the rice flour, tapioca starch and baking soda. Then stir in the chocolate chips.
- Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.
- Bake for 10 -12 minutes.
sophiebowns
How delicious!
Lyndsay
Thanks 🙂
Joanna
YUMMY!
Jen
Can’t believe these are gluten free! So good!
Lyndsay
🙂
th3bak3rman
Reblogged this on The Baker Man .
dustikes
Thanks for the follow! Can’t wait to try these and many more recipes! It all looks great. ~Dusti
moorezart
Reblogged this on rebloggobbler.
Cara Olsen
Lyndsay,
Your blog is beautiful! Looking forward to your posts.
~ Cara
Lyndsay
Thank you Cara 🙂
First Night Design
Much thanks for the follow!
Kim
Thanks for sharing this easy recipe! These were good! I did make a few modifications due to what I already had in the house. I used 1/2 cup cornstarch instead of tapioca starch. I also used banana pudding mix and shredded coconut (instead of the chocolate chips).
Espirational
They’re good made with chocolate or butterscotch pudding too. 🙂
Sus
New to baking and to gluten free. Do I need a mixer, or can I stir the ingredients together by hand with a spatula?
officially gluten free
You can mix it by hand