Apple

No Bake Apple Pie Bars

August 17, 2016 by officially gluten free Leave a Comment

No Bake Apple Pie Bars

These 5 Ingredient Gluten Free and Vegan No Bake Apple Pie Bars are a Copycat recipe of Larabar’s Apple Pie Bars. There’s no added sugar and they’re Keto. They taste so good, you’d never guess they’re made of just fruit and nuts. The best part is that they’re so quick and easy to make. l let them set in fridge then cut and individually wrap them with tin foil. There’s something about unwrapping them that makes it feel more special.

You need a food processor to make this recipe. If you don’t already have a food processor, you can pick up a small one up for $10 -$15 and most Chain Stores. These bars are so good that I had to make a second batch because the first ones got eaten up before I could get pictures.

Have you tried this other Healthy Gluten free and Vegan Oven Baked Apple Pie Paper Roll Recipe yet? They’re so simple and satisfying.

Ingredients

1 1/2 Cups Crushed Almonds

2 Cups Dates

1 1/2 Cups Dried Apples

1 Cup Walnuts

3 Tsp Cinnamon

Directions

1. In a food processor, very finely grind the almonds. Add them to a large mixing bowl. Then grind down the dates into a paste like texture. Add to the mixing bowl and mix with the almonds until its completely combined. I used my hands, squishing it between my fingers.

2. Grind up the dried apple very finely, then add it to the bowl. Next grind up the walnuts and add them to the bowl too. Add the cinnamon and mix until it’s fully combined.

3. Pour the mixture evenly into a 9×9 pan. Cover with parchment paper or plastic wrap. Press down on the bars with your fingers until the entire pan is compressed.

4. Place into the No Bake Apple Pie Bars in the refrigerator for 1 hour. Cut into bars.

This recipe makes 12 No Bake Apple Pie Bars.

If you liked this recipe for Gluten Free No Bake Apple Pie Bars, then you may also like these recipes:

Gluten Free Banana Bread

Gluten Free Butter Tarts

Gluten Free Unicorn Chips with Rainbow Dip

Everything Mashed Potato Flatbread

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No Bake Apple Pie Bars

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Prep time

10 mins

Total time

10 mins

Author: Lynday

Recipe type: Bars s

Cuisine: Apple

Serves: 12 Bars

Ingredients

1½ Cups Crushed Almonds
2 Cups Dates
1½ Cups Dried Apples
1 Cup Walnuts
3 Tsp Cinnamon

Instructions

In a food processor, very finely grind the almonds. Add them to a large mixing bowl. Then grind down the dates into a paste like texture. Add to the mixing bowl and mix with the almonds until its completely combined. I used my hands, squishing it between my fingers.
Grind up the dried apple very finely, then add it to the bowl. Next grind up the walnuts and add them to the bowl too. Add the cinnamon and mix until it's fully combined.
Pour the mixture evenly into a 9x9 pan. cover with parchment paper or plastic wrap. Press down on the bars with your fingers until the entire pan is compressed.
Place into the refrigerator for 1 hour. Cut into bars.

Baked Apple Pie Rice Paper Rolls

November 25, 2015 by officially gluten free 40 Comments

Baked Apple Pie Rice Paper Rolls

These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that’s so Satisfying. Who Knew You Could Make Such a Delicious Dessert with Rice Paper and an Apple. The Best Part is, They Fill Your Home With the Smell of Fresh Baked Apple Pie and You Probably Already Have All the Ingredients.

How to Make Baked Apple Pie Rice Paper Rolls

To make these Delicious Baked Apple Pie Rice Paper Rolls, peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon. Then fill a large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with. Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Repeat, until you have used up all of the apples. Place onto a pan brushed with oil. Brush both sides with oil. Then, bake for 20 – 25 minutes turning a few times throughout.

Baked Apple Pie Rice Paper Rolls

I have used rice paper for spring rolls before but this was my first time using them for a dessert. It won’t be my last though, they worked wonderfully. They are also very inexpensive. I always have apples and rice paper wrappers in my kitchen, so I can make these deliciously awesome treats anytime I need a sweet fix.

These Baked Apple Pie Rice Paper Rolls can be a little bit tricky to master. The trick is to not get the rice paper too wet and to place the finished rolls onto a well oiled pan. You’ll need to turn them several times throughout baking. Some people found that doubling up the rice paper helped, especially if you want to deep fry them instead.

If you liked these Baked Apple Rice Paper Rolls then you may also like these Sausage and Sauerkraut Spring Rolls, Which are also made with Rice Paper.

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Baked Apple Pie Rice Paper Rolls. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

Baked Apple Pie Rice Paper Rolls

“These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that’s so Satisfying. Who Knew You Could Make Such a Delicious Dessert with Rice Paper and an Apple. The Best Part is, They Fill Your Home With the Smell of Fresh Baked Apple Pie and You Probably Already Have All the Ingredients.”

Ingredients

4-6 Apples

1/3 Cup Brown Sugar

1 Tsp Cinnamon

Part of a Package of Rice Paper

2 Tbsp Cooking Oil

Directions

1. Pre heat your oven to 400 F.

2. Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.

3. Fill a large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.

4. Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Repeat, until you have used up all of the apples.

5. Place onto a pan brushed with oil. Brush both sides with oil.

6. Bake for 20 – 25 minutes turning a few times throughout.

Recipe Notes:

– You can double up the rice paper if needed. This especially helps if you’re going to deep fry them instead of baking them.

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Baked Apple Pie Rice Paper Rolls

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© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Baked Apple Pie Rice Paper Rolls

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

Author: Lyndsay

Ingredients

4-6 Apples
⅓ Cup Brown Sugar
1 Tsp Cinnamon
Part of a Package of Rice Paper
2 Tbsp Cooking Oil

Instructions

Pre heat your oven to 450 F.
Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.
Fill a large mixing bowl ¼ full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.
Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.
Repeat, until you have used up all of the apples.
Place onto a parchment paper lined pan, brush both sides with oil.
Bake for 25 – 30 minutes turning a few times throughout.

Gluten Free Cookie Crumble Apple Pie

November 20, 2015 by officially gluten free 2 Comments

Gluten Free Cookie Crumble Apple Pie

This Gluten Free Cookie Crumble Apple Pie is one of my all time favorites. It’s easy to make and is sure to impress. It’s the perfect dessert for special family dinners or holidays. The Crust is Light and Flaky and the Cookie Crumble is a perfect match for the Brown Sugar and Cinnamon Apple Pie Filling. This is one of those Pies that I like to only make when we have company over for dinner because I would eat the whole pie myself otherwise. It’s that good.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you’re looking for another Easy and Delicious Gluten Free Dessert, Try this Baked Apple Fritter Recipe.

Gluten Free Cookie Crumble Apple Pie

Ingredients

For the Gluten Free Pie Crust:

2 Cups Rice Flour

1 Cup Potato Starch

1 Tbsp Sugar

3/4 Cup Butter

2 Egg Yolks

1/4 Cup Milk

1 Tsp Vinegar

For the Filling:

8- 10 Apples

1 Tbsp Corn Starch

1/2 Cup Brown Sugar

2 Tsp Cinnamon

For the Cookie Crumble Topping:

1 Cup Brown Sugar

3/4 Cup Rice Flour

6 Tbsp Butter or Margarine

Directions

1. Pre heat oven to 375 F.

2. Peel and slice the apple. In a large mixing bowl mix the apples, sugar and cinnamon.

3.Cut the cold butter into the flour and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)

4. Add the egg yolks, milk and vinegar. Then mix until a firm dough forms.

5. On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.

6. Place the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust, then fill with the apples.

7. In a large bowl, mix the brown sugar and rice flour, mix until well combined. Add the butter and mix with your hands until it turns into crumbly cookie dough texture.

8. Sprinkle the topping on top of the Apples.

9. Bake for 45- 50 minutes.

This Recipe makes 1 Gluten Free Cookie Crumble Apple Pie.

If you liked this recipe for Gluten Free Cookie Crumble Apple Pie, Then you may also like these recipes:

Gluten Free Baked Apple Fritters

Gluten Free Butter Tarts

Everything Mashed Potato Flatbread

Gluten Free Perogies

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Gluten Free Cookie Crumble Apple Pie

Cookie Crumble Apple Pie

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Prep time

20 mins

Cook time

50 mins

Total time

1 hour 10 mins

Author: Lyndsay

Recipe type: Gluten Free Pie

Serves: 1 pie

Ingredients

For the Gluten Free Pie Crust:
2 Cups Rice Flour
1 Cup Potato Starch
1 Tbsp Sugar
¾ Cup Shortening
2 Egg Yolks
¼ Cup Milk
1 Tsp Vinegar
For the Filling:
8- 10 Apples
1 Tbsp Corn Starch
½ Cup Brown Sugar
2 Tsp Cinnamon
For the Cookie Crumble Topping:
1 Cup Brown Sugar
¾ Cup Rice Flour
6 Tbsp Butter or Margarine

Instructions

Pre heat oven to 375 F.
Peel and slice the apple. In a large mixing bowl mix the apples, sugar and cinnamon.
Cut the butter into the flour and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)
Add the egg yolks, milk and vinegar. Then mix until a firm dough forms.
On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.
Place the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust, then fill with the apples.
In a large bowl, mix the brown sugar and rice flour, mix until well combined. Add the butter and mix with your hands until it turns into crumbly cookie dough texture.
Sprinkle the topping on top of the Apples.
Bake for 45- 50 minutes.

Baked Apple Fritters Gluten Free

May 16, 2014 by officially gluten free 42 Comments

Baked Apple Fritters Gluten Free

You’re Gonna Love these Oven Baked Apple Fritters Gluten Free. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.

How to make Baked Apple Fritters Gluten Free

To make this apple fritter recipe, use a large mixing bowl and cut the butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Then roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper.

Then simply spread the Apple Pie Filling evenly over the dough. Fold the dough in half, then use a sharp knife and make several cuts through it. Divide the dough into 8. Shape into balls then bake on a parchment paper lined baking sheet until golden brown. Let Cool, then Drench the Gluten Free Apple Fritters with the Sweet Powdered Sugar Glaze.

Baked Apple Fritters Gluten Free

These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious. You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.

Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is these Gluten Free Tea Biscuit Cinnamon Rolls. They’re so quick and easy to throw together. They’ve been my go recipe for years.

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Baked Apple Fritters Gluten Free. If you aren’t already following my Keto/Gluten Free Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here.

Baked Apple Fritters Gluten Free

“You’re Gonna Love these Oven Baked Apple Fritters Gluten Free. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.”

Ingredients

1 1/2 Cups Rice Flour

1/2 Cup Corn Starch (or Potato or Tapioca)

2 Tbsp White Sugar

2 Tsp Cinnamon

3 Tsp Baking Powder

6 Tbsp Butter

3/4 Cup Buttermilk or (3/4 Cup Milk +1 Tbsp Lemon Juice)

1 Cup Apple Pie Filling

For the Glaze:

1 Cup Powdered Sugar

1/2 Tsp Vanilla

2 Tbsp Milk

Directions:

1. Pre heat oven to 450 F. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.

2. Add the buttermilk and mix only until a dough forms. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.

3. Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.

4. Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.

This recipe makes 8 Baked Apple Fritters Gluten Free.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes!

>>Click Here To Pin This Recipe<<

Other Gluten Free Recipes:

If you love this Recipe for Gluten Free Baked Apple Fritters, check out some of my other gluten free recipes here:

Baked Apple Fritters Gluten Free

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations! © Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

5.0 from 2 reviews

Baked Apple Fritters Gluten Free

Save Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

You're Gonna Love these Oven Baked Apple Fritters Gluten Free. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving.

Author: Lyndsay Baker

Recipe type: Gluten Free Doughnuts

Cuisine: American

Serves: 8 Apple Fritters

Ingredients

1½ Cups Rice Flour
½ Cup Corn Starch (or Potato or Tapioca)
2 Tbsp White Sugar
2 Tsp Cinnamon
3 Tsp Baking Powder
6 Tbsp Butter
¾ Cup Buttermilk or ¾ Cup Milk +1 Tbsp Lemon Juice
1 Cup Apple Pie Filling
For the Glaze:
1 Cup Powdered Sugar
½ Tsp Vanilla
2 Tbsp Milk

Instructions

Pre heat oven to 450 F. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
Add the buttermilk and mix only until a dough forms. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.