No Bake Apple Pie Bars
No Bake Apple Pie Bars
These 5 Ingredient Gluten Free and Vegan No Bake Apple Pie Bars are a Copycat recipe of Larabar’s Apple Pie Bars. There’s no added sugar and they’re Keto. They taste so good, you’d never guess they’re made of just fruit and nuts. The best part is that they’re so quick and easy to make. l let them set in fridge then cut and individually wrap them with tin foil. There’s something about unwrapping them that makes it feel more special.
You need a food processor to make this recipe. If you don’t already have a food processor, you can pick up a small one up for $10 -$15 and most Chain Stores. These bars are so good that I had to make a second batch because the first ones got eaten up before I could get pictures.
Have you tried this other Healthy Gluten free and Vegan Oven Baked Apple Pie Paper Roll Recipe yet? They’re so simple and satisfying.
Ingredients
1 1/2 Cups Crushed Almonds
2 Cups Dates
1 1/2 Cups Dried Apples
1 Cup Walnuts
3 Tsp Cinnamon
Directions
1. In a food processor, very finely grind the almonds. Add them to a large mixing bowl. Then grind down the dates into a paste like texture. Add to the mixing bowl and mix with the almonds until its completely combined. I used my hands, squishing it between my fingers.
2. Grind up the dried apple very finely, then add it to the bowl. Next grind up the walnuts and add them to the bowl too. Add the cinnamon and mix until it’s fully combined.
3. Pour the mixture evenly into a 9×9 pan. Cover with parchment paper or plastic wrap. Press down on the bars with your fingers until the entire pan is compressed.
4. Place into the No Bake Apple Pie Bars in the refrigerator for 1 hour. Cut into bars.
This recipe makes 12 No Bake Apple Pie Bars.
If you liked this recipe for Gluten Free No Bake Apple Pie Bars, then you may also like these recipes:
Gluten Free Unicorn Chips with Rainbow Dip
Everything Mashed Potato Flatbread
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No Bake Apple Pie Bars
- 1½ Cups Crushed Almonds
- 2 Cups Dates
- 1½ Cups Dried Apples
- 1 Cup Walnuts
- 3 Tsp Cinnamon
- In a food processor, very finely grind the almonds. Add them to a large mixing bowl. Then grind down the dates into a paste like texture. Add to the mixing bowl and mix with the almonds until its completely combined. I used my hands, squishing it between my fingers.
- Grind up the dried apple very finely, then add it to the bowl. Next grind up the walnuts and add them to the bowl too. Add the cinnamon and mix until it's fully combined.
- Pour the mixture evenly into a 9x9 pan. cover with parchment paper or plastic wrap. Press down on the bars with your fingers until the entire pan is compressed.
- Place into the refrigerator for 1 hour. Cut into bars.
