Peanut Butter Cereal Bars
These Delicious No-Bake Peanut Butter Cereal Bars are a Family Favourite! They’re perfect for dessert and/or afternoon and midnight snacking. The Yummy Kid Friendly Bars are made with Chex Cereal, which is naturally gluten free.
How to make Peanut Butter Cereal Bars
To make these delicious Peanut Butter Cereal Bars, you use 1 tsp of butter to grease a 9″ x 9″ pan. Then melt the remaining butter in a large pot over low heat. Fully coat the sides of the pot with the butter, then add the marshmallows to the pot. Stir the marshmallows until fully melted.
Add the chex cereal and stir until mixed through. Stir in the crushed peanuts and peanut butter chips. Mix thoroughly. Pour the cereal mixture into the prepared pan. Use wet fingers to press the cereal bars down flat. Drizzle the peanut butter over the bars then, sprinkle the salt on top. Refrigerate for 2 hours or overnight. Slice into 12 Cereal Bars.
Peanut Butter Cereal Bars
This recipe for No-Bake Peanut Butter Cereal Bars is incredibly easy to make. The delicious bars can be made with any flavour of chex cereal. I like to use rice chex because they’re not as sweet as some of the other flavours. I think the marshmallow and peanut butter chips add enough sweetness.
If you’re looking for another delicious Gluten Free Recipe… try these delicious Soft and Chewy Gluten Free Vanilla Pudding Cookies. They’re Tried, Tested and True Cookies are Loaded with Chocolate Chunks and Subtle Vanilla Flavour. They’re sure to impress even you non gluten free friends and family.
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Peanut Butter Cereal Bars
“These Delicious No Bake Peanut Butter Cereal Bars are a breeze to make. They’re perfect for lunch boxes and afternoon or midnight snacking. The yummy family friendly bars are made with Chex Cereal, which is naturally gluten free. “
Ingredients
2 Tbsp Butter
4 Cups Marshmallows
5 Cups Chex Cereal (I use Rice Chex)
1/2 Cup Peanut Butter Chips
1/2 Cup Peanuts (Crushed)
3 Tbsp Peanut Butter
1/4 Tsp Salt (Coarse)
Directions
1. Use 1 tsp of butter to grease a 9″ x 9″ pan. Then melt the remaining butter in a large pot over low heat. Fully coat the sides of the pot with the butter, then add the marshmallows to the pot. Stir the marshmallows until fully melted.
2. Add the chex cereal and stir until it’s mixed through. Stir in the crushed peanuts and peanut butter chips. Mix thoroughly, until mixed through. Pour the cereal mixture into the prepared pan. Use wet fingers to press the cereal bars down flat.
3. Drizzle the peanut butter over the bars then sprinkle the salt on top. Refrigerate for 2 hours or overnight.
This recipe makes 12 Peanut Butter Cereal Bars.
Recipe Notes:
– These cereal bars can be made with any flavour of chex cereal. I use rice chex because they’re not as sweet as some of the other flavours. I feel like the marshmallow and peanut butter chips add enough sweetness.
– Melting the peanut butter in the microwave helps to drizzle it.
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More Easy Gluten Free Recipes:
If you Love this Gluten Free Peanut Butter Cereal Bar Recipe, check out some of my other Gluten Free Recipes Here:
- Cookie Cutter Tortilla Chips
- Easy Gluten Free Pumpkin Pie
- Gluten Free Perogies
- Low Carb Pumpkin Cinnamon Rolls
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Peanut Butter Cereal Bars
- 2 Tbsp Butter
- 4 Cups Marshmallows
- 5 Cups Chex Cereal
- ½ Cup Peanut butter chips
- ½ Cup Peanuts
- 3 Tbsp Peanut Butter
- ¼ Tsp Salt (Coarse)
- Use 1 tsp of butter to grease a 9" x 9" pan. Then melt the remaining butter in a large pot over low heat. Fully coat the sides of the pot with the butter, then add the marshmallows to the pot. Stir the marshmallows until fully melted.
- Add the chex cereal and stir until it's mixed through. Stir in the crushed peanuts and peanut butter chips. Mix thoroughly, until mixed through. Pour the cereal mixture into the prepared pan. Use wet fingers to press the cereal bars down flat.
- Drizzle the peanut butter over the bars then sprinkle the salt on top. Refrigerate for 2 hours or overnight.
- This recipe makes 12 Peanut Butter Cereal Bars.
